Brown Sugar Cinnamon Baked Apples

There’s something incredibly comforting about warm, spiced desserts, and Brown Sugar Cinnamon Baked Apples perfectly exemplifies this cozy indulgence. I remember the first time I made this dish; the aroma of sweet apples mingled with rich brown sugar and fragrant cinnamon wafted through my kitchen, inviting everyone to gather around. It’s one of those recipes that instantly transports you back to autumn afternoons, where the days grow shorter and the chill in the air beckons for something warm and delicious. These baked apples are not just a dessert; they’re a hug in a bowl, a sweet reminder of family gatherings, and a joy to share with friends. Perfectly tender and bursting with flavor, they make a delightful companion to ice cream or a dollop of whipped cream. So, let’s embark on this delicious journey together and whip up a batch of Brown Sugar Cinnamon Baked Apples that will surely warm your heart.

Ingredients to Make Brown Sugar Cinnamon Baked Apples

The ingredients for Brown Sugar Cinnamon Baked Apples are simple yet harmonious, working together to create a comforting dish. The core players include fresh apples, which provide natural sweetness and a delightful texture when baked, and brown sugar that adds a rich depth of flavor. The fragrant cinnamon not only spices up the dish but also evokes a sense of warmth and nostalgia. Each ingredient plays a vital role, combining to form a deliciously satisfying treat.

• 6 cups peeled and cored apple slices – Choose your favorite variety of apples, such as Granny Smith or Honeycrisp, for a perfect balance of sweet and tart flavors.
• ⅓ cup packed brown sugar – This will caramelize beautifully and give the apples a rich, sweet taste.
• 1 tablespoon ground cinnamon – A warm spice that enhances the natural sweetness of the apples.
• 1 tablespoon lemon juice – Helps to brighten the flavors and adds a touch of acidity to balance the sweetness.
• ¼ cup cubed salted butter – Adds richness and helps to create a luscious sauce as the apples bake.

Cooking Method for Brown Sugar Cinnamon Baked Apples

Making Brown Sugar Cinnamon Baked Apples is a delightful process that fills your kitchen with incredible aromas. Follow these steps, and you’ll be enjoying a delicious dessert in no time. The anticipation grows as the apples bake, and soon you’ll find yourself savoring the warm, sweet flavors that come together beautifully.

1. Preheat the oven to 400 degrees Fahrenheit. This is an essential step to ensure your apples bake evenly. A hot oven helps to caramelize the sugars in the apples, making them tender and flavorful.
2. Spray a 9×9-inch baking pan or a 2-quart baking dish with pan spray and set it aside. This ensures that your baked apples won’t stick to the dish and makes for an easier cleanup.
3. In a large bowl, combine 6 cups of peeled and cored apple slices, ⅓ cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1 tablespoon of lemon juice. Mix until all the apples are evenly coated. The goal here is to make sure each apple slice is infused with the sweet and spicy flavors.
4. Transfer the apple mixture into the prepared baking dish. Spread it out evenly so that every piece gets enough heat during baking. You want to make sure it’s all in a single layer for the best results.
5. Dot the apples with ¼ cup of cubed salted butter. This will melt and create a luscious sauce as the apples bake, enhancing the overall flavor of the dish.
6. Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Be sure to stir once halfway through. You’ll know they’re done when the apples are tender and the sugar has formed a bubbly glaze.
7. Once baked, remove the dish from the oven and let it cool slightly. The aroma will be irresistible, and your kitchen will smell like a fall wonderland!
8. Serve warm, preferably with a scoop of ice cream on the side. The contrast of the warm apples with cold ice cream is heavenly and a delightful treat.
9. Enjoy this delightful dish with family and friends, making sure to share the joy of homemade goodness!

Recipe Notes about Brown Sugar Cinnamon Baked Apples

When preparing Brown Sugar Cinnamon Baked Apples, it’s essential to keep a few tips in mind. These suggestions will help you elevate your dish and make it even more delightful.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the baked apples for up to two months. Let them cool completely, then place them in a freezer-safe container.
• Pairing: These baked apples pair wonderfully with vanilla ice cream or whipped cream for a decadent touch.
• Variations: Feel free to add nuts or dried fruits to the apple mix for extra texture and flavor.
• Serving Occasion: Perfect for cozy family dinners or holiday gatherings, this dish is a crowd-pleaser.

What to Serve Alongside Brown Sugar Cinnamon Baked Apples

When it comes to serving Brown Sugar Cinnamon Baked Apples, the possibilities are delightful. Here’s a list of ideas to enhance your dining experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of warm baked apples is a heavenly combination.
• Whipped Cream: Light and fluffy whipped cream adds a lovely contrast to the warm, spiced apples.
• Granola: Sprinkle some granola over the top for added crunch and a nutty flavor that complements the dish.
• Caramel Sauce: Drizzle warm caramel sauce for a decadent twist that enhances the sweetness.
• Light Salad: A fresh green salad with a light vinaigrette serves as a refreshing contrast to the warm dessert.
• Nutty Coffee: Pair these baked apples with a cup of nutty coffee or chai for a cozy afternoon treat.
• Cheese Plate: Present a cheese plate with mild cheeses to balance the sweet flavors of the apples.
• Seasonal Occasions: Ideal for Thanksgiving or family gatherings, this recipe is perfect for celebrating the fall season.

FAQ

Conclusion

Brown Sugar Cinnamon Baked Apples truly stand out as a warm and comforting dessert that encapsulates the spirit of fall. The delightful combination of tender apples, rich brown sugar, and aromatic cinnamon creates a dish that’s perfect for sharing and enjoying with loved ones. I encourage you to try this recipe; it’s not only easy to make but also sure to bring smiles to everyone at your table. So go ahead, whip up a batch of these baked apples and let the warmth of home fill your heart!

Brown Sugar Cinnamon Baked Apples

The ultimate comfort dessert, Brown Sugar Cinnamon Baked Apples deliver warm, spiced sweet flavors that will satisfy your cravings. With tender apples, rich brown sugar, and a hint of cinnamon, this easy dish is perfect for sharing. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups peeled and cored apple slices
• ⅓ cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• ¼ cup cubed salted butter

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Peeler
• Baking Sheet

Method

 

1. Preheat the oven to 400 degrees Fahrenheit. This is an essential step to ensure your apples bake evenly. A hot oven helps to caramelize the sugars in the apples, making them tender and flavorful.
2. Spray a 9×9-inch baking pan or a 2-quart baking dish with pan spray and set it aside. This ensures that your baked apples won’t stick to the dish and makes for an easier cleanup.
3. In a large bowl, combine 6 cups of peeled and cored apple slices, ⅓ cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1 tablespoon of lemon juice. Mix until all the apples are evenly coated. The goal here is to make sure each apple slice is infused with the sweet and spicy flavors.
4. Transfer the apple mixture into the prepared baking dish. Spread it out evenly so that every piece gets enough heat during baking. You want to make sure it’s all in a single layer for the best results.
5. Dot the apples with ¼ cup of cubed salted butter. This will melt and create a luscious sauce as the apples bake, enhancing the overall flavor of the dish.
6. Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Be sure to stir once halfway through. You'll know they're done when the apples are tender and the sugar has formed a bubbly glaze.
7. Once baked, remove the dish from the oven and let it cool slightly. The aroma will be irresistible, and your kitchen will smell like a fall wonderland!
8. Serve warm, preferably with a scoop of ice cream on the side. The contrast of the warm apples with cold ice cream is heavenly and a delightful treat.
9. Enjoy this delightful dish with family and friends, making sure to share the joy of homemade goodness!

Notes

When preparing Brown Sugar Cinnamon Baked Apples, it's essential to keep a few tips in mind. These suggestions will help you elevate your dish and make it even more delightful.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!