Avocado Sauce

When I first discovered the magic of Avocado Sauce, it was like a culinary epiphany. I remember sitting at a quaint little café during a summer road trip, the sun shining brightly as I took my first bite of a zesty dish topped with a creamy concoction. The vibrant green sauce danced across my taste buds, bringing together the richness of ripe avocados, the heat of a serrano chile, and a splash of zesty lime juice. It was love at first taste, and I knew I had to recreate this at home. This recipe has become a staple in my kitchen, not just for its delicious flavor, but also for its incredible versatility. Whether it’s drizzled over tacos, used as a dip for crunchy veggies, or slathered on toast, Avocado Sauce has the power to elevate any meal. Plus, it’s quick to whip up, making it an ideal choice for busy weekdays or impromptu gatherings. I’ve often found myself experimenting with different ingredients, but I always come back to the classic blend that makes this sauce sing. With just a few simple ingredients, you can have a vibrant, creamy sauce that will impress your family and friends. So, let’s dive into the delicious world of Avocado Sauce!

What Goes Into Avocado Sauce

Creating a delightful Avocado Sauce begins with a few key ingredients that complement each other beautifully. The creamy texture of ripe avocados pairs perfectly with the zing of fresh lime juice and the spiciness of serrano chiles. Together, these elements create a sauce that’s both refreshing and rich, making it an essential addition to various dishes. Here’s what you need:

• 1 serrano chile (see note 1) – This small but mighty pepper adds a delightful kick to the sauce, balancing the creaminess of the avocados.
• 1 cup water – Used to adjust the consistency of the sauce, ensuring it’s the perfect thickness for drizzling or dipping.
• 1/4 cup lime juice – Adds a bright, zesty flavor that elevates the entire sauce, making it refreshing.
• 2 avocados (halved, pitted, and peeled) – The star ingredient that provides the creamy base of the sauce.
• Salt to taste – Enhances all the flavors, making your sauce truly delicious.

Cooking Instructions for Avocado Sauce

Making Avocado Sauce is simple and straightforward, allowing you to enjoy fresh flavors in no time. Follow these easy steps to bring this delicious sauce to life!

1. Start by preparing your ingredients. Turn on the flame of your gas stove to HIGH. If you have a grill, you can use that as well.
2. Using a pair of tongs, carefully place the serrano chile directly in or over the flame. You’ll want to keep an eye on it as it roasts. Look for the skin to char and blister, but avoid letting it turn completely ash white. This should take about 2 to 3 minutes.
3. If you prefer, you can also roast the serrano chile over a very hot charcoal or gas grill for about 3 to 5 minutes. This method gives a slightly different flavor, which is equally delightful.
4. Once the pepper is nicely roasted, transfer it to a bowl and cover it tightly with plastic wrap, or you can place it in a plastic bag and zip it closed. Let it stand for about 10 minutes. This will help loosen the skin, making it easier to remove.
5. After the waiting period, carefully remove the wrap or bag. Wearing gloves or using a clean kitchen towel, gently rub off and discard the blackened skin. Be careful not to burn yourself! Discard the stem of the serrano chile as well.
6. If you enjoy a spicier sauce, consider keeping the seeds; otherwise, you can discard them to tone down the heat.
7. Next, grab your blender. Add the water, lime juice, avocados, and the roasted serrano chile into the blender. Blend everything together until you achieve a smooth and creamy consistency. It should be bright green and luscious!
8. Once blended, taste the sauce. Season it with salt according to your preference. I like to start with about 1 teaspoon and adjust from there.
9. If the sauce seems too thick for your liking, feel free to thin it out with a little more water. Blend again to mix thoroughly.
10. Once you’re happy with the flavor and consistency, transfer your Avocado Sauce into a serving bowl or container. Enjoy it fresh!

Recipe Variations about Avocado Sauce

If you’re looking to mix things up with your Avocado Sauce, there are plenty of delicious variations to try. Here are some fun ideas to inspire your culinary adventures:

• Add Herbs: Experiment with adding fresh herbs like cilantro or parsley for an extra flavor boost. They can add freshness and brightness to the sauce.
• Spice it Up: For those who love a fiery kick, consider adding more serrano chiles or even a splash of hot sauce to your sauce for an extra heat.
• Make it Creamier: Blend in a dollop of Greek yogurt or sour cream for a creamier texture. This can also add a tangy flavor.
• Try Different Citrus: Swap out some of the lime juice for lemon juice or even a splash of orange juice for a unique twist.
• Chill it: For a refreshing treat, refrigerate your Avocado Sauce before serving. It’s especially nice on a hot day!
• Mix with Other Ingredients: Try adding ingredients like roasted garlic, diced mango, or even a splash of coconut milk for a tropical flair.

What to Pair With Avocado Sauce

When it comes to serving Avocado Sauce, the options are endless. This versatile sauce can complement a variety of dishes and occasions:

• With Tacos: Drizzle Avocado Sauce over tacos filled with grilled vegetables, chicken, or fish for a delectable meal.
• As a Dip: Serve it as a dip alongside crunchy tortilla chips, fresh veggies, or pita bread for a lively appetizer.
• On Sandwiches: Spread it on sandwiches or wraps for a creamy, flavorful twist that will elevate your lunch.
• For Salads: Use Avocado Sauce as a dressing for salads or grain bowls to add a rich, creamy element.
• Picnics and BBQs: It’s an ideal condiment for summer picnics and BBQs, adding a refreshing note to grilled meats and veggies.
• Storage: Leftovers can be stored in the refrigerator for up to four days. Just make sure to cover it well to prevent browning.
• Seasonal Pairing: Perfect for summer gatherings, Avocado Sauce pairs beautifully with fresh seasonal ingredients like corn and tomatoes.

FAQ

Conclusion

The Avocado Sauce is not just a condiment; it’s a flavor enhancer that brings your meals to life. With its creamy texture and zesty notes, it adds a fresh twist to any dish. I encourage you to give it a try; once you do, you’ll find it hard to go back to bland sauces. Make this delightful recipe tonight and discover just how versatile and delicious it can be!

Avocado Sauce

The ultimate creamy and zesty Avocado Sauce that elevates any dish! With fresh flavors of ripe avocados and a hint of serrano chile, it’s the perfect condiment for tacos, salads, or as a dip. Easy to make and endlessly versatile, you’ll want to whip it up tonight!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 1 minute min

Total Time 2 minutes mins

Servings: 8 servings

Course: Condiments

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 serrano chile
• 1 cup water
• 1/4 cup lime juice
• 2 avocados halved, pitted, and peeled
• Salt to taste

Equipment

• Blender

Method

 

1. Start by preparing your ingredients. Turn on the flame of your gas stove to HIGH. If you have a grill, you can use that as well.
2. Using a pair of tongs, carefully place the serrano chile directly in or over the flame. You’ll want to keep an eye on it as it roasts. Look for the skin to char and blister, but avoid letting it turn completely ash white. This should take about 2 to 3 minutes.
3. If you prefer, you can also roast the serrano chile over a very hot charcoal or gas grill for about 3 to 5 minutes. This method gives a slightly different flavor, which is equally delightful.
4. Once the pepper is nicely roasted, transfer it to a bowl and cover it tightly with plastic wrap, or you can place it in a plastic bag and zip it closed. Let it stand for about 10 minutes. This will help loosen the skin, making it easier to remove.
5. After the waiting period, carefully remove the wrap or bag. Wearing gloves or using a clean kitchen towel, gently rub off and discard the blackened skin. Be careful not to burn yourself! Discard the stem of the serrano chile as well.
6. If you enjoy a spicier sauce, consider keeping the seeds; otherwise, you can discard them to tone down the heat.
7. Next, grab your blender. Add the water, lime juice, avocados, and the roasted serrano chile into the blender. Blend everything together until you achieve a smooth and creamy consistency. It should be bright green and luscious!
8. Once blended, taste the sauce. Season it with salt according to your preference. I like to start with about 1 teaspoon and adjust from there.
9. If the sauce seems too thick for your liking, feel free to thin it out with a little more water. Blend again to mix thoroughly.
10. Once you’re happy with the flavor and consistency, transfer your Avocado Sauce into a serving bowl or container. Enjoy it fresh!

Notes

• Ripeness of Avocados: Be sure to use ripe avocados. They should yield slightly when you give them a gentle squeeze. Look for ones with dark green, bumpy skin.
• Adjusting Heat: The spiciness of the serrano chile can vary. If you’re unsure, start with one and taste before adding more heat.
• Storing: Store any leftovers in an airtight container in the fridge. You can cover the surface with plastic wrap to prevent browning.
• Using a Food Processor: If you don’t have a blender, a food processor works well too!

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.