There’s something magical about the combination of sweet and spicy, and that’s exactly what you get with Spiced Candied Almonds. I first stumbled upon this recipe during the fall when the leaves began to change and the air turned crisp. It was the perfect time to have some cozy snacks handy. I remember sitting around the fireplace, enjoying the warmth while nibbling on these beautifully crunchy almonds. The sweetness of the sugar balanced with the kick of the red pepper flakes is a delightful surprise that keeps you coming back for more. These Spiced Candied Almonds are not just an indulgent treat; they also make for a fantastic gift for friends and family. Imagine presenting a beautifully packaged jar filled with these almonds to loved ones during the holidays. They are bound to appreciate it and ask for the recipe! So, let’s dive into how to make these scrumptious snacks that you’ll want to have on hand all season long.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
5 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Frying Pan, Wooden Spoon, Oven, Chef’s Knife, Baking Sheet

Why You Need This Spiced Candied Almonds

1. Perfect Balance of Flavors

The beauty of Spiced Candied Almonds lies in their unique blend of flavors. The sweet crunch of the sugar complements the warmth of the spices beautifully. Every bite delivers a delightful contrast that keeps your taste buds excited.

2. Versatile Snack

You can enjoy these almonds in various ways. They make an excellent snack while binge-watching your favorite series or can be used as a topping for salads, oatmeal, or yogurt. They’re the perfect addition to any dish that needs a bit of crunch and flavor.

3. Simple Ingredients

One of the things I love most about this recipe is how simple the ingredients are. You probably have most of them in your kitchen already! With just a few items like almonds, sugar, and a touch of spice, you can whip up this delicious treat in no time.

4. Homemade Gifts

If you’re looking for a thoughtful homemade gift, look no further! These almonds are easy to package in cute jars with a ribbon. Everyone loves receiving homemade goodies, and these Spiced Candied Almonds will surely impress.

5. Great for Entertaining

Hosting a get-together? These almonds are a hit! Serve them in a bowl beside cheese and crackers for a delightful appetizer spread. Guests will love the sweet and spicy contrast amidst savory flavors.

6. Healthier Indulgence

While we all want to treat ourselves, these almonds offer a healthier option compared to other snacks. Almonds are packed with nutrients, and by adding a bit of sweetness and spice, you can indulge without guilt.

7. Easy to Make

Lastly, the process is straightforward and quick. Even if you’re not a seasoned chef, you’ll have no trouble making these Spiced Candied Almonds. Just follow the steps, and you’ll be rewarded with a delicious snack!

Ingredient List for Spiced Candied Almonds

The simplicity and quality of ingredients are what makes the Spiced Candied Almonds shine. Each component plays a vital role in achieving that perfect texture and flavor. From the nutty almonds to the sweetness of sugar, everything harmonizes beautifully. Let’s look at the essential ingredients that make this recipe a must-try.

2 cups (160g) sliced almonds: These are the star of the show! Almonds provide a crunchy texture and are a great source of healthy fats and protein.
1/4 teaspoon crushed red pepper flakes: This adds a delightful heat that contrasts beautifully with the sweetness of the sugar.
1/2 teaspoon flaky sea salt: A touch of salt enhances the sweetness and makes the flavors pop.
Freshly ground black pepper: Just a sprinkle brings an additional layer of depth and warmth to the almonds.
1/4 cup (60ml) water: Used to dissolve the sugar, creating a syrup that coats the almonds perfectly.
1/4 cup (50g) sugar: The sweet element that balances the spices and adds a crunchy coating when baked.

How to Make Spiced Candied Almonds

Making Spiced Candied Almonds is a simple yet rewarding process. You will love how the sweet aroma fills your kitchen as they bake. Let’s get right into the steps to create this delightful snack.

Preheat your oven to 325ºF (165ºC). This initial step is crucial as a properly heated oven will ensure the almonds get that lovely golden brown color.
In a medium-sized bowl, combine the sliced almonds, crushed red pepper flakes, flaky sea salt, and several generous turns of freshly ground black pepper. This mixture will provide that sweet and spicy flavor profile that makes these almonds so addictive.
In a small saucepan, heat the water and sugar together, stirring continuously until the sugar is completely dissolved. You’ll know it’s ready when the mixture is clear and syrupy.
Once the sugar has dissolved, remove the saucepan from the heat and pour the syrup over the almond mixture. Stir well to ensure every almond is coated evenly. It might seem like a lot of syrup, but trust the process!
Next, scrape the coated almonds into a mesh strainer set over a bowl or pan to let them drain for about 5 minutes. This step helps remove any excess syrup, preventing the almonds from becoming overly sticky.
Now, spread the drained almonds onto a baking sheet in a single layer. This ensures they bake evenly and get that beautiful crunch.
Bake the almonds in the preheated oven for about 15 to 20 minutes. Make sure to remove them from the oven and stir them twice during baking. This will help the almonds brown evenly, ensuring no one is left with a pale almond!
Once they are golden brown and fragrant, remove the almonds from the oven and allow them to cool completely on the baking sheet. This cooling step is essential as they will harden as they cool, creating that lovely crunch.
Finally, once cooled, carefully remove the Spiced Candied Almonds from the baking sheet and transfer them to an airtight container for storage. Enjoy your creation!

Things Worth Knowing

Watch the color: Keep a close eye on the almonds while they bake. They can go from golden to burnt quickly!
Cooling time is key: Allow the almonds to cool on the baking sheet to achieve the perfect crunch.
Flavors develop over time: The longer you let the almonds sit, the more the flavors will blend together.
Storage matters: Storing in an airtight container is crucial to keeping them fresh and crunchy.

Helpful Notes about Spiced Candied Almonds

Here are some valuable tips to keep in mind when making your Spiced Candied Almonds. These notes will help you enhance your experience and get the best results.

Storage: Keep the almonds in an airtight container at room temperature. They will remain fresh for up to two weeks, making them great for snacking anytime!
Freezing: If you want to make a larger batch, consider freezing them. They can be frozen in an airtight container for up to three months.
Variations: Feel free to experiment with different spices! Adding cinnamon or nutmeg can create a delightful twist.
Serving suggestions: These almonds are perfect for topping salads, yogurt, or as a sweet snack on their own.
Presentation: For gifting, package these almonds in a decorative jar with a ribbon for a personal touch.

Serving This Spiced Candied Almonds

When it comes to serving Spiced Candied Almonds, the options are endless! Here are some ideas:

Snack Time: Enjoy these almonds straight out of the jar for a quick and satisfying snack that balances sweetness and spice.
On Salads: Add a handful on top of your favorite salad for a delightful crunch and a burst of flavor.
With Cheese: Pair these almonds with various cheeses for a fabulous cheese board. They enhance the flavors beautifully.
Gift Giving: Package them in decorative jars for gifts during the holidays or any special occasion. Everyone loves homemade snacks!
For Parties: Set them out in bowls as part of your appetizer spread. They are sure to be a crowd-pleaser.
Seasonal Treat: Perfect for fall gatherings, but the flavors are delightful all year round!

FAQ

Absolutely! If you prefer a milder flavor, you can reduce or even omit the crushed red pepper flakes. On the other hand, if you love heat, feel free to add more spice. Experimenting with the spice level can lead to a version of Spiced Candied Almonds that suits your taste perfectly!

To keep your Spiced Candied Almonds fresh and crunchy, store them in an airtight container. They can last at room temperature for up to two weeks. If you want to enjoy them longer, consider freezing them in an airtight bag or container, where they can last for up to three months.

Yes, you can substitute almonds with other nuts like cashews or pecans if you prefer. However, keep in mind that the flavor and texture may vary based on the type of nut you choose. Each nut will give its unique twist to the Spiced Candied Almonds, so feel free to get creative!

Spiced Candied Almonds are perfect for various occasions! They make a fantastic snack for movie nights, a great addition to holiday gatherings, or even as a thoughtful gift during the festive season. Their unique flavor profile makes them suitable for both casual and formal settings, and they’re sure to impress your guests!

Conclusion

The Spiced Candied Almonds are a perfect blend of sweetness and spice, making them a delightful addition to any snack table or gift basket. I encourage you to give this recipe a try and experience the joy of creating something so delicious and satisfying. Whether you’re enjoying them alone or sharing with friends, these almonds are sure to be a hit!