Broccoli Casserole

There’s something about a warm, bubbling dish of Broccoli Casserole that brings back fond memories of family gatherings and cozy winter nights. Growing up, this was a staple at our dinner table, often served alongside roasted chicken or a hearty meatloaf. The moment I stepped into the kitchen, I would be greeted by the rich aroma of melted cheese and buttery breadcrumbs, hinting at the deliciousness to come. This dish, with its creamy texture and delightful crunch, always seemed to vanish in seconds. The satisfaction of watching everyone enjoy it was the icing on the cake! Now, as I prepare my own Broccoli Casserole, I feel that same warmth and nostalgia. It’s more than just a recipe; it’s a tradition that I cherish and love sharing with friends and family.

Ingredient List for Broccoli Casserole

When it comes to the ingredients for this delicious Broccoli Casserole, each one plays a vital role in creating the perfect blend of flavors and textures. The combination of broccoli, cheese, and a crispy topping brings harmony to every bite. Here’s what you’ll need:

• 3 tablespoons unsalted butter, divided – This adds richness and flavor to the casserole.
• ¾ cup Panko breadcrumbs – Provides that delightful crunchy topping that contrasts beautifully with the creamy filling.
• ¼ cup freshly grated Parmesan cheese – Adds a savory depth of flavor that complements the broccoli perfectly.
• 5 cups coarsely chopped broccoli florets (about 1 1/4 pounds) – The star of the show, bringing color and nutrition to the dish.
• ¼ cup white whole wheat flour – Helps to thicken the sauce and gives the casserole its structure.
• 1 ¾ cups non-fat milk – Creates the creamy base for the casserole.
• ½ teaspoon garlic powder – Enhances the overall flavor, adding warmth and depth.
• ¼ teaspoon kosher salt – Essential for seasoning and bringing out the flavors of the other ingredients.
• ¼ teaspoon dry mustard – Adds a subtle tang that brightens the dish.
• ¼ teaspoon freshly ground black pepper – For an extra kick of flavor.
• ⅛ teaspoon cayenne pepper (optional) – A hint of heat that balances the richness of the cheese.
• ½ cup freshly grated extra sharp cheddar cheese – Melts beautifully and adds a sharp flavor that makes this casserole irresistible.

Putting Together Broccoli Casserole

Making your own Broccoli Casserole at home is a rewarding experience. The process is simple and straightforward, and soon your kitchen will be filled with mouthwatering aromas. Here’s how to create this delicious dish:

1. Preheat your oven to 400 degrees F. This step is crucial as it ensures the casserole cooks evenly and develops a lovely golden crust.
2. Melt 1 tablespoon of butter in a wide, deep cast iron skillet. Once melted, pour the butter into a small mixing bowl. Combine the Panko breadcrumbs and Parmesan cheese in the bowl, mixing well to create a topping that will add crunch and flavor.
3. Bring a large pot of water to a boil. Add the broccoli and cook until just crisp-tender, about 3 minutes. Drain it and set the broccoli aside, ensuring it retains its bright green color and crunchy texture.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle the white whole wheat flour over the top. Whisk constantly for 1 minute until the mixture smells fragrant, and the flour turns slightly golden.
5. Slowly pour in the non-fat milk, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3 minutes. You’ll know it’s ready when it bubbles and coats the back of a spoon.
6. Stir in the garlic powder, salt, dry mustard, black pepper, and cayenne (if using). Take the skillet off the heat, then mix in the cheddar cheese until the sauce is smooth and creamy.
7. Add the reserved broccoli to the skillet, stirring gently to coat. You want to make sure every piece is enveloped in that delicious cheese sauce. If your skillet is too small, you can combine everything in a separate bowl before returning it to the skillet.
8. Sprinkle the Panko mixture evenly over the top of the broccoli. This will create that irresistible crispy crust as it bakes.
9. Bake in the preheated oven until hot and the topping is light golden brown, about 20 to 25 minutes. For an extra crispy topping, place the skillet under the broiler for a couple of minutes at the end, keeping a close eye to avoid burning.
10. Let the casserole stand for 5 minutes before serving. This resting time allows flavors to meld beautifully and makes it easier to serve.

Tips and Variations

Making the perfect Broccoli Casserole is not just about following the recipe; it’s also about personalizing it to suit your taste. Here are some tips and variations:

• Storage: Leftover Broccoli Casserole can be refrigerated in a covered container for up to 3 days. This makes it a great option for meal prep!
• Freezing: You can freeze the unbaked casserole for up to 2 months. Just assemble it without baking, cover it tightly, and pop it in the freezer. Bake it straight from the freezer with an additional 10 to 15 minutes of cooking time.
• Pairing: Serve your casserole alongside roasted meats, grilled chicken, or as part of a vegetarian meal. It pairs wonderfully with a fresh salad.
• Cheese Variations: Feel free to experiment with different types of cheese. Gouda or Monterey Jack can add unique flavors!
• Extra Veggies: Sneak in other vegetables like cauliflower or carrots for added nutrition and variety.
• Spice it Up: If you like a kick, consider adding some chopped jalapeños or a sprinkle of red pepper flakes to the cheese sauce.

How to Enjoy Broccoli Casserole

Enjoying your Broccoli Casserole is just as important as making it. Here are some delightful ways to serve and enjoy this dish:

• As a Side Dish: This casserole makes a fantastic side for any main course, especially during cozy family dinners or holidays.
• Perfect for Potlucks: Bring it to gatherings to impress your friends and family. It’s a crowd-pleaser that will disappear quickly!
• Lunch Leftovers: Pack leftovers for lunch to brighten up your day. Reheat it in the microwave for a quick meal.
• Comforting Dinner: Serve it as a main dish alongside some crusty bread for a hearty, comforting dinner.
• Seasonal Pairings: This dish pairs wonderfully with lighter salads or roasted vegetables, making it great for any season.
• Family Gatherings: Perfect for family get-togethers, where its creamy texture and cheesy goodness will satisfy everyone around the table.

FAQ

Conclusion

This Broccoli Casserole is not just a dish; it’s a celebration of comfort and flavor. With its creamy texture and crispy topping, it truly stands out as a family favorite. I encourage you to give it a try and experience the warmth it brings to your table. Enjoy making it your own, and watch as it becomes a cherished recipe in your home!

Broccoli Casserole

The ultimate comfort food, Broccoli Casserole is creamy, cheesy, and perfectly crunchy. This easy weeknight dinner is a delight for the whole family. Don't miss out on bringing this delicious dish to your table tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons unsalted butter divided
• ¾ cup Panko breadcrumbs
• ¼ cup freshly grated Parmesan cheese
• 5 cups coarsely chopped broccoli florets (about 1 1/4 pounds)
• ¼ cup white whole wheat flour
• 1 ¾ cups non-fat milk
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon dry mustard
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper optional
• ½ cup freshly grated extra sharp cheddar cheese

Equipment

• Large Pot
• Skillet
• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet.
2. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
3. Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
4. Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden.
5. Very slowly pour in the non-fat milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble.
6. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.
7. Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet.
8. Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes.
9. Let stand 5 minutes, then serve.

Notes

• TO STORE: Leftover broccoli bake may be refrigerated in a covered container for up to 3 days.
• TO REHEAT: Warm in a 350 degree F oven or in the microwave until heated through and steaming.

Previous PostGingerbread Apple Pancakes

Next Post Hot Crab Salsa Dip

Meet Zoe Wilder