Pan Fried Feta with Peppered Honey

There’s something undeniably special about Pan Fried Feta with Peppered Honey. One sunny afternoon, I found myself craving a dish that would perfectly blend savory and sweet flavors. As I rummaged through my kitchen, the idea of frying some rich, creamy feta and drizzling it with peppered honey instantly captured my imagination. This dish has a rustic charm that makes it perfect for any gathering or even a simple weeknight dinner. I remember the first time I served it to friends; their faces lit up at the first bite, and I knew I had discovered a winner. It’s a dish that feels gourmet but is surprisingly easy to whip up! Whether enjoyed as an appetizer or a light meal, Pan Fried Feta with Peppered Honey is sure to impress.

Pan Fried Feta with Peppered Honey Ingredients

The ingredients for Pan Fried Feta with Peppered Honey are simple yet impactful. Each component plays a crucial role in achieving that perfect balance of flavors. The creamy feta serves as the star, while the honey adds sweetness and the black pepper brings a delightful kick. Together, they create a dish that’s not only delicious but also satisfying.

• 1/4 cup honey
• 1/2-1 teaspoon black pepper, plus more for serving
• 1 tablespoon fresh thyme leaves, plus more for serving
• 1 (10-12 ounce) block feta cheese
• 1 large egg, beaten
• 1/3 cup Panko bread crumbs
• 5 tablespoons extra virgin olive oil
• 2 tablespoons thinly sliced lemon zest (from about 1 lemon)
• 1 cup cherry tomatoes
• 1/4 cup fresh basil, chopped
• pita chips or pita bread, for serving

How to Prepare Pan Fried Feta with Peppered Honey

Making Pan Fried Feta with Peppered Honey is straightforward and enjoyable. Follow these steps to create a dish that will leave everyone wanting more. Let’s get started!

1. To begin, you’ll want to prepare the honey mixture. In a glass jar, combine the honey and a pinch of black pepper. Set this aside, allowing the flavors to meld.
2. Next, it’s time to prepare the feta. In a shallow bowl, whisk the egg until well combined. In another shallow bowl, pour in the Panko bread crumbs. Take your block of feta and dip it into the egg mixture, turning it to coat. Allow any excess to drip off.
3. Now, dredge the feta through the Panko, ensuring it’s well-coated. Gently press the crumbs onto the feta to help them adhere. You want a nice, crispy coating for that perfect texture.
4. In a medium skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil shimmers, carefully add the lemon zest and cook for 30 seconds to 1 minute until it’s fragrant and lightly fried.
5. Remove the lemon zest from the skillet and set it aside. In the same skillet, gently add the coated feta and cook for about 2 to 3 minutes per side, until golden brown and crispy.
6. Once cooked, transfer the feta to a serving plate. The warm feta will have a delightful crispy exterior, ready to be drizzled.
7. Meanwhile, in a small bowl, combine the cherry tomatoes, 1 tablespoon of olive oil, basil, and a pinch of salt. Toss gently to combine, allowing the flavors to blend.
8. To serve, drizzle the warm feta with the prepared honey and top it with the fried lemon zest, fresh thyme, and the tomato mixture. It’s a feast for both the eyes and the taste buds!
9. Finally, enjoy this mouthwatering dish with pita chips or pita bread. Each bite will transport you to a sunlit terrace, savoring every moment.

Ways to Customize

There are plenty of ways to make Pan Fried Feta with Peppered Honey your own. Here are some ideas to consider:

• Add nuts: Incorporate chopped walnuts or pistachios for an added crunch.
• Herb variations: Experiment with different fresh herbs like oregano or parsley to change the flavor profile.
• Fruit topping: Instead of cherry tomatoes, try using roasted peaches or figs for a sweeter twist.
• More heat: For spice lovers, add red pepper flakes to the honey mixture.
• Different cheeses: Swap out the feta for halloumi for a unique taste.
• Garnish: Top with toasted sesame seeds for extra flavor and texture.
• Fresh greens: Serve on a bed of mixed greens for a refreshing salad.

Serve This Pan Fried Feta with Peppered Honey With

When it comes to serving Pan Fried Feta with Peppered Honey, think of delightful pairings that enhance its flavors:

• Crusty bread: Serve with warm pita bread or baguette for dipping in the honey.
• Fresh salad: A light green salad with a lemon vinaigrette balances the richness of the feta.
• Wine pairing: A chilled glass of sparkling water or a light, fruity beverage complements this dish perfectly.
• Picnic style: Serve it as part of a larger picnic spread with olives, fresh vegetables, and dips.
• Summer gatherings: This dish is ideal for summer BBQs or casual gatherings, bringing a touch of elegance to any table.

FAQ

Conclusion

Pan Fried Feta with Peppered Honey is a unique dish that combines savory and sweet, offering a delightful experience for your palate. Its ease of preparation makes it a wonderful option for both casual dinners and special occasions. I encourage you to give this recipe a try; it’s bound to impress your friends and family. Enjoy every bite!

Pan Fried Feta with Peppered Honey

Indulge in the heavenly flavors of Pan Fried Feta with Peppered Honey. This dish beautifully combines creamy feta with sweet honey, creating a delightful harmony. Perfect for gatherings or a cozy night in, it's a quick and easy recipe that leaves a lasting impression. Make it tonight for an unforgettable culinary experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup honey
• 1/2-1 teaspoon black pepper plus more for serving
• 1 tablespoon fresh thyme leaves plus more for serving
• 1 block (10-12 ounces) feta cheese
• 1 large egg beaten
• 1/3 cup Panko bread crumbs
• 5 tablespoons extra virgin olive oil
• 2 tablespoons thinly sliced lemon zest (from about 1 lemon)
• 1 cup cherry tomatoes
• 1/4 cup fresh basil chopped
• pita chips or pita bread for serving

Equipment

• Skillet
• Chef's Knife
• Frying pan
• Whisk

Method

 

1. To begin, you’ll want to prepare the honey mixture. In a glass jar, combine the honey and a pinch of black pepper. Set this aside, allowing the flavors to meld.
2. Next, it’s time to prepare the feta. In a shallow bowl, whisk the egg until well combined. In another shallow bowl, pour in the Panko bread crumbs. Take your block of feta and dip it into the egg mixture, turning it to coat. Allow any excess to drip off.
3. Now, dredge the feta through the Panko, ensuring it's well-coated. Gently press the crumbs onto the feta to help them adhere. You want a nice, crispy coating for that perfect texture.
4. In a medium skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil shimmers, carefully add the lemon zest and cook for 30 seconds to 1 minute until it’s fragrant and lightly fried.
5. Remove the lemon zest from the skillet and set it aside. In the same skillet, gently add the coated feta and cook for about 2 to 3 minutes per side, until golden brown and crispy.
6. Once cooked, transfer the feta to a serving plate. The warm feta will have a delightful crispy exterior, ready to be drizzled.
7. Meanwhile, in a small bowl, combine the cherry tomatoes, 1 tablespoon of olive oil, basil, and a pinch of salt. Toss gently to combine, allowing the flavors to blend.
8. To serve, drizzle the warm feta with the prepared honey and top it with the fried lemon zest, fresh thyme, and the tomato mixture. It’s a feast for both the eyes and the taste buds!
9. Finally, enjoy this mouthwatering dish with pita chips or pita bread. Each bite will transport you to a sunlit terrace, savoring every moment.

Notes

• Tip 1: Ensure your feta is well-coated in Panko for a satisfying crunch.
• Tip 2: Cooking on medium heat allows the feta to brown without burning.
• Tip 3: Serve warm for the best texture and flavor experience.
• Tip 4: Adjust the amount of black pepper in the honey to suit your taste preference.

Previous PostNuoc Cham

Next Post Overnight Blueberry French Toast

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.