Instant Pot Corned Beef and Cabbage

The very first time I made Instant Pot Corned Beef and Cabbage, I was both nervous and excited. It was a crisp winter evening, and the thought of a warm, hearty meal had me dreaming. My family had always celebrated St. Patrick’s Day with this classic dish, but I had never attempted it myself. With the Instant Pot sitting proudly on my kitchen counter, I decided it was time to create my own version. The aroma that filled my home while it cooked was absolutely intoxicating, and I knew I was in for a treat.

As I gathered my ingredients, memories washed over me—family gatherings where laughter and stories flowed as freely as the delicious food. The anticipation of slicing into that tender corned beef and watching the vibrant colors of the cabbage and carrots made my mouth water. I was determined to make this dish not only a family favorite but also a tradition to be cherished for years to come.

This recipe is not just about the food; it’s about creating memories, sharing stories, and enjoying the company of loved ones around the table. Whether it’s a cozy family dinner or a festive celebration, Instant Pot Corned Beef and Cabbage is the perfect centerpiece. It embodies comfort and warmth, reminding us that the best moments are those shared over a delicious meal.

Shopping List for Instant Pot Corned Beef and Cabbage

This recipe brings together a wonderful array of ingredients that complement each other beautifully. The star of the show, of course, is the corned beef, which is wonderfully rich and tender after cooking. Add to that the fresh cabbage, carrots, and baby potatoes, which soak up all the savory flavors, and you have a meal that’s both hearty and wholesome. The onion and pickling spice add depth and aroma, making every bite a delightful experience.

• 1 large onion, quartered: Adds a sweet flavor and aroma that enhances the dish.
• 3-4 pound corned beef brisket: The main ingredient, full of flavor and tenderness.
• 4 cups water: Essential for the pressure cooking process.
• 2 tablespoons pickling spice: A blend that gives the corned beef its distinctive flavor.
• 4 large carrots: For sweetness and color, they add a lovely texture.
• 1 pound baby potatoes: These small potatoes cook quickly and absorb flavors well.
• 1 head cabbage, quartered: Adds bulk and a delicious crunch to the dish.

Recipe Steps for Instant Pot Corned Beef and Cabbage

Preparing Instant Pot Corned Beef and Cabbage is a straightforward process that anyone can master. With just a few simple steps, you’ll be on your way to enjoying a delicious meal that’s sure to impress. Let’s dive into the methods for creating this comforting dish.

1. Start by placing the onion at the bottom of your Instant Pot. This will act as a flavorful base for the rest of the ingredients.

2. Next, lay the corned beef brisket on top of the onions. Make sure it’s nicely spread out to ensure even cooking.

3. Sprinkle the pickling spice evenly over the brisket. This is key to infusing the meat with that signature flavor.

4. Pour in the water into the pot. This will create the necessary steam for pressure cooking, so be generous.

5. Make sure the valve on the Instant Pot is set to seal. This prevents steam from escaping during cooking.

6. Set the Instant Pot to cook on high for 80 minutes. This duration is essential for achieving that perfect tenderness.

7. Once the cooking time is up, carefully turn the valve to release the pressure. Allow any remaining steam to escape, which is crucial for safety.

8. After releasing the pressure, remove the corned beef and the onions from the pot. Place them on a cutting board and let them rest for a few minutes.

9. Now, take out two cups of the cooking water. This will be used again, so don’t discard it yet!

10. Add the carrots, baby potatoes, and cabbage into the pot. Ensure everything is submerged in the remaining liquid.

11. Seal the valve again and set the pressure cooker to high for 5 minutes. This will cook the vegetables to perfection.

12. Once the time is up, release the pressure once more. This is where the excitement builds as the steam escapes.

13. Finally, once the pressure is released, slice the meat against the grain for serving. Pair it with the beautifully cooked vegetables, and enjoy a well-deserved meal!

Recipe Notes about Instant Pot Corned Beef and Cabbage

When making Instant Pot Corned Beef and Cabbage, there are several helpful tips to keep in mind for the best experience. Here are some suggestions to consider:

• Storage: After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze leftovers for up to three months, making it a convenient option for busy nights.
• Pairing: This dish pairs beautifully with a side of crusty bread or Irish soda bread for a complete meal.
• Cooking Variations: Try adding other vegetables like turnips or parsnips for a twist on the traditional recipe.
• Meal Prep: Prepare the ingredients ahead of time to save time on cooking day.

Perfect Matches for Instant Pot Corned Beef and Cabbage

When it comes to serving Instant Pot Corned Beef and Cabbage, there are numerous delicious possibilities. Here are some great ideas to enhance your dining experience:

• Serve with crusty bread: A slice of fresh, crusty bread is perfect for soaking up the flavorful juices from the pot.
• Pair with horseradish: Adding a dollop of horseradish sauce enhances the savory flavors of the corned beef.
• Complement with mustard: A smear of mustard adds a tangy zest that pairs perfectly with the richness of the beef.
• Enjoy for St. Patrick’s Day: This dish is a staple for St. Patrick’s Day celebrations, bringing a festive touch to your table.
• Perfect for family gatherings: Serve it during family gatherings or holiday dinners for a comforting, warm meal.
• Great for leftovers: Use leftover corned beef in sandwiches or salads for a quick meal the next day.

FAQ

Conclusion

The Instant Pot Corned Beef and Cabbage truly embodies comfort food at its best. With its rich flavors and tender textures, it’s a dish that brings family and friends together during special occasions or any time you’re craving something hearty. I encourage you to try making this dish – it’s simpler than you think, and the satisfaction you’ll get from serving it is unparalleled. Enjoy every savory bite!

Instant Pot Corned Beef and Cabbage

The ultimate comfort food, Instant Pot Corned Beef and Cabbage is a savory delight. Tender corned beef, perfectly cooked vegetables, and a burst of flavors make this an easy weeknight dinner. You won't want to miss this hearty dish!

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Prep Time 5 minutes mins

Cook Time 1 hour hr 25 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 large onion quartered
• 3-4 pound corned beef brisket
• 4 cups water
• 2 tablespoons pickling spice
• 4 large carrots
• 1 pound baby potatoes
• 1 head cabbage quartered

Equipment

• Instant Pot
• Chef's Knife

Method

 

1. Start by placing the onion at the bottom of your Instant Pot. This will act as a flavorful base for the rest of the ingredients.
2. Next, lay the corned beef brisket on top of the onions. Make sure it’s nicely spread out to ensure even cooking.
3. Sprinkle the pickling spice evenly over the brisket. This is key to infusing the meat with that signature flavor.
4. Pour in the water into the pot. This will create the necessary steam for pressure cooking, so be generous.
5. Make sure the valve on the Instant Pot is set to seal. This prevents steam from escaping during cooking.
6. Set the Instant Pot to cook on high for 80 minutes. This duration is essential for achieving that perfect tenderness.
7. Once the cooking time is up, carefully turn the valve to release the pressure. Allow any remaining steam to escape, which is crucial for safety.
8. After releasing the pressure, remove the corned beef and the onions from the pot. Place them on a cutting board and let them rest for a few minutes.
9. Now, take out two cups of the cooking water. This will be used again, so don't discard it yet!
10. Add the carrots, baby potatoes, and cabbage into the pot. Ensure everything is submerged in the remaining liquid.
11. Seal the valve again and set the pressure cooker to high for 5 minutes. This will cook the vegetables to perfection.
12. Once the time is up, release the pressure once more. This is where the excitement builds as the steam escapes.
13. Finally, once the pressure is released, slice the meat against the grain for serving. Pair it with the beautifully cooked vegetables, and enjoy a well-deserved meal!

Notes

• Storage: After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze leftovers for up to three months, making it a convenient option for busy nights.
• Pairing: This dish pairs beautifully with a side of crusty bread or Irish soda bread for a complete meal.
• Cooking Variations: Try adding other vegetables like turnips or parsnips for a twist on the traditional recipe.
• Meal Prep: Prepare the ingredients ahead of time to save time on cooking day.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.