Name: Chuck Tender Roast
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 4 pounds chuck roast beef; 6 cloves garlic; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 sprigs fresh thyme (minced); 2 sprigs fresh rosemary (minced); 1/4 cup olive oil; 2 cups beef broth

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There’s something truly special about preparing a Chuck Tender Roast at home. It’s a dish that brings family and friends together, filling your kitchen with tantalizing aromas while creating cherished memories. I remember the first time I made it; the anticipation was palpable as the savory spices mingled in the air. When that roast emerged from the oven, perfectly browned and juicy, I couldn’t wait to dig in. Whether it’s for a cozy weeknight dinner or a festive gathering, this roast is sure to impress and satisfy.

Recipe Snapshot

Total Time:
1 hr 35 mins

Prep Time:
5 mins

Cook Time:
90 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
33 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Mixing Bowl

The Magic of This Chuck Tender Roast

What makes a Chuck Tender Roast so incredible? Here are a few reasons why I love this recipe:

1. Impressive Flavor Profile

The combination of garlic, rosemary, and thyme creates a flavor explosion that elevates the natural taste of the chuck roast. Each ingredient plays a vital role in making the roast succulent and flavorful.

2. Simple Preparation

Don’t let the idea of roasting meat intimidate you. Preparing a Chuck Tender Roast is simple and doesn’t require any fancy techniques. Just season, roast, and you’re golden!

3. Feed a Crowd

This dish is perfect for gatherings. With the right sides, it can easily serve a crowd, making it a fantastic choice for family dinners or holiday celebrations.

4. Versatile Serving Options

Whether you enjoy it with classic sides like mashed potatoes or a fresh salad, the Chuck Tender Roast adapts beautifully to any meal. It’s an excellent centerpiece that complements a wide range of dishes.

5. Comfort Food at Its Best

There’s something undeniably comforting about a hearty roast. It warms the heart and soul, making it a go-to dish during chilly nights or special occasions.

6. Leftover Heaven

Leftovers? Yes, please! This roast is just as delicious the next day, allowing you to enjoy its rich flavors for meals to come. Imagine a roast sandwich with melted cheese!

Main Ingredients for Chuck Tender Roast

The beauty of a Chuck Tender Roast lies in its ingredients. Each element plays a crucial role, turning a simple roast into a succulent masterpiece. The chuck roast serves as the hearty base, while garlic brings aromatic depth. Fresh herbs like rosemary and thyme add a fragrant touch that elevates the dish. Plus, the richness of olive oil and beef broth ensures that every bite is tender and flavorful.

4 pounds chuck roast beef: The star of the show, this cut is known for its rich flavor and tenderness when cooked properly.
6 cloves garlic: Adds a punch of savory depth, enhancing the overall flavor of the roast.
2 teaspoons salt: Essential for seasoning, it helps draw out the natural flavors of the beef.
1 teaspoon ground black pepper: Provides a subtle heat that complements the other seasonings.
2 sprigs fresh thyme, minced: This herb introduces a fresh, aromatic flavor that brightens up the dish.
2 sprigs fresh rosemary, minced: Known for its woodsy aroma, rosemary pairs beautifully with beef.
1/4 cup olive oil: Helps to keep the roast moist while adding a rich flavor.
2 cups beef broth: This adds moisture and flavor, ensuring the roast doesn’t dry out during cooking.

How to Assemble Chuck Tender Roast

Making a Chuck Tender Roast is as rewarding as it is simple. Follow these steps for a roast that will impress your family and friends. Let’s get started!

Preheat your oven to 200C/400F. This initial high temperature will help sear the meat, creating a delicious crust. Make sure your oven is fully heated before placing the roast inside.
Line a tall-sided roasting pan with foil and place a wire baking rack on top of it. This setup allows for even cooking and helps prevent the roast from sitting in its juices.
In a bowl, mix together the garlic, salt, ground black pepper, minced thyme, minced rosemary, and olive oil. This mixture will act as your flavorful rub.
Rub the beef generously with the spice mixture, ensuring that all surfaces are coated. This step is crucial for infusing the meat with flavor.
Place the seasoned roast on the wire rack in the pan. Pour the beef broth into the bottom of the roasting pan, which will keep the environment moist during cooking.
Put the roasting pan in the oven and roast for 15 minutes at the high temperature. This initial phase helps create a beautiful crust.
After 15 minutes, lower the oven temperature to 160C/325F. This slow cooking method allows the meat to become tender and juicy. Continue roasting for about 90 minutes.
Check the internal temperature of the meat after 90 minutes. It should reach 165F for safe consumption. Use a meat thermometer for accuracy.
Once cooked, transfer the roast onto a cutting board or plate and let it rest for 15 minutes. Resting is essential for allowing the juices to redistribute throughout the meat.
After resting, carve the beef into slices and serve it warm alongside the broth from the roasting pan. This broth adds a delicious touch to each serving.

Things Worth Knowing

Resting Time Matters: Letting the roast rest before slicing ensures that the juices are retained, making each bite tender and flavorful.
Use a Meat Thermometer: To perfectly gauge the doneness of your roast, a meat thermometer is invaluable. Aim for an internal temperature of 165F.
Foil Helps Retain Moisture: Lining the pan with foil not only makes cleanup easier, but it also helps retain moisture during cooking.
Don’t Rush the Process: Allowing the roast to cook slowly at a lower temperature ensures better flavor and tenderness, so be patient!

Variations to Try

If you’re feeling adventurous, there are countless ways to customize your Chuck Tender Roast. Here are some variations to inspire your next dinner:

Herb Variations: Experiment with different herbs such as oregano or sage to change the flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the rub for a touch of heat.
Vegetable Medley: Roast vegetables like carrots and potatoes alongside the beef for a complete meal.
Different Broths: Swap out beef broth for chicken broth or even vegetable broth for a lighter taste.
Slow Cooker Variation: If you prefer a hands-off approach, you can use a slow cooker on low for 8 hours for a tender, fall-apart roast.

Serving Ideas for Chuck Tender Roast

When it comes to serving a Chuck Tender Roast, the options are virtually endless. Here are some delightful ideas to enhance your meal:

Classic Mashed Potatoes: Creamy mashed potatoes are always a hit and provide a comforting contrast to the savory roast.
Roasted Seasonal Vegetables: Serve with a side of roasted carrots or Brussels sprouts for added flavor and texture.
Fresh Green Salad: A crisp salad can balance the rich flavors of the roast, making for a refreshing addition.
Perfect for Gatherings: This dish is ideal for special occasions, family dinners, or holiday feasts, bringing everyone together.
Sandwiches: Leftovers make for incredible sandwiches. Slice the roast thinly, add some horseradish, and serve on crusty bread.
Storage Tips: Ensure you store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing for Later: Freeze sliced roast in portions with some broth to keep it moist for up to 3 months.

FAQ

A Chuck Tender Roast is a cut of beef that comes from the shoulder area of the cow. It’s known for its rich flavor and is often cooked slowly to tenderize the meat. This cut is ideal for roasting, braising, or slow cooking, where the low and slow cooking method breaks down the connective tissues, resulting in a juicy and flavorful roast.

The best way to know when your Chuck Tender Roast is done is to use a meat thermometer. Insert it into the thickest part of the roast; it should read 165°F for safe consumption. Additionally, the meat should be tender and easy to pull apart. Let it rest for about 15 minutes before slicing to ensure juiciness.

Yes, you can definitely cook a Chuck Tender Roast in a slow cooker. Simply season the roast as you would for the oven, then place it in the slow cooker with some beef broth or other liquids. Cook on low for 8 hours or until the meat is tender and easily pulls apart. This method is great for a hands-off approach to cooking!

The versatility of Chuck Tender Roast allows for a variety of delicious sides. Classic sides include creamy mashed potatoes, roasted vegetables, or a fresh green salad. You could also serve it with rice or crusty bread to soak up the flavorful juices. Don’t be afraid to get creative with your side dishes!

Conclusion

In conclusion, the Chuck Tender Roast is not just a dish; it’s a culinary experience that brings warmth and comfort to any table. The combination of flavors and the tenderness of the meat make it a standout recipe that everyone should try. Whether you’re cooking for a family gathering or a cozy night in, this roast is sure to impress. So why not give it a go? You’ll be delighted with the results!