Strawberry Freezer Jam

There’s something incredibly satisfying about making your own preserves, especially when it comes to Strawberry Freezer Jam. A few years ago, I found myself with an abundance of ripe strawberries, and I simply couldn’t let them go to waste. After doing a bit of research, I decided to try my hand at making freezer jam. The process was surprisingly simple, and the end result was pure joy. Spread on warm toast, paired with yogurt, or simply enjoyed by the spoonful, this jam quickly became a staple in my kitchen.

What I love most about Strawberry Freezer Jam is the burst of fresh strawberry flavor that comes through. Unlike traditional cooked jams, this method preserves the vibrant color and fruitiness of the strawberries beautifully. Each jar is like a little time capsule of summer, ready to be enjoyed year-round. Plus, the sweet aroma that fills the kitchen while you’re making it? Absolutely irresistible!

This jam is not only delicious but also incredibly versatile. Whether you’re looking to add it to desserts or simply want a sweet topping for breakfast, it fits the bill perfectly. And let’s not forget how easy it is to share with friends and family. There’s nothing quite like gifting a jar of homemade jam. It’s personal, heartfelt, and guaranteed to bring a smile to anyone’s face. So if you’re ready to taste the magic of homemade preserves, let’s dive into this delightful recipe!

Shopping List for Strawberry Freezer Jam

When making Strawberry Freezer Jam, the quality of your ingredients truly matters. Each component plays a vital role in achieving a delightful flavor and smooth texture. The stars of this recipe are, of course, the strawberries, complemented by sugar, water, and fruit pectin, which helps the jam set perfectly. Together, these ingredients create a sweet and fruity spread that you’ll want to keep on hand.

• 2 cups crushed strawberries – Fresh and ripe strawberries are essential for the best flavor. They should be thoroughly stemmed and crushed to release their natural juices.
• 4 cups granulated sugar – This helps to sweeten the strawberries and is crucial for the jam’s preservation. It enhances the fruit’s natural sweetness.
• 3/4 cup water – This assists in dissolving the pectin and creating the right consistency for the jam.
• 1 (1.75 ounce) box SURE-JELL Fruit Pectin – This is the key ingredient that enables the jam to set properly. Make sure to follow package instructions for the best results.

How to Cook Strawberry Freezer Jam

Making your own jam can be an enriching and enjoyable experience. With Strawberry Freezer Jam, the steps are simple and straightforward. Just follow these personal and detailed instructions, and you’ll be savoring delicious jam in no time!

1. Start by washing your 6 pint containers and lids with boiling water. After that, dry them thoroughly and set them aside. This step ensures that your containers are sanitized and ready for your jam.
2. Next, it’s time to prepare your strawberries. Stem and crush them thoroughly. You can use a potato masher or even a food processor if you prefer. Just make sure to keep some chunkiness for texture. Measure exactly 2 cups of the crushed strawberries and place them in a large bowl.
3. Now, add the 4 cups of granulated sugar to the strawberries. Stir gently to combine everything, and let it stand for about 10 minutes. You’ll notice that the sugar starts drawing out the juices from the strawberries.
4. In a small saucepan, mix 3/4 cup of water with the pectin. Stir constantly as you bring this mixture to a boil over high heat. It’s important to keep stirring to prevent any sticking.
5. Once the pectin mixture boils, continue boiling and stirring for exactly 1 minute. After that, remove it from the heat.
6. Add the hot pectin to your strawberry mixture. Stir this combination for about 3 minutes, or until the sugar is almost completely dissolved. It’s okay if a few sugar crystals remain; just ensure most are dissolved.
7. Now, you’re ready to fill your containers! Carefully pour the jam into each jar, making sure to leave about a 1/2 inch space at the top. This is crucial as it allows room for the jam to expand once it freezes.
8. Wipe off any jam that may be on the rims of the containers, ensuring a clean seal. Immediately cover each jar with its lid.
9. Let the jars stand at room temperature for 12 to 24 hours. This allows the jam to set properly.
10. After resting, store the jam in the refrigerator for up to 3 weeks or in the freezer for up to one year. To use frozen jam, simply thaw it in the refrigerator before serving.

If you’re new to freezer jam, you’ll find it to be slightly looser than traditional jam and a touch sweeter. Resist the urge to cut down on the sugar; this is essential for the jam to set correctly.

Helpful Hints

Creating the perfect Strawberry Freezer Jam can be even easier with a few handy tips. Here’s how to ensure success:

• Storage: Keep your jam in a cool, dry place until opened. Once opened, store it in the refrigerator for freshness.
• Freezing: Yes, you can freeze this jam! It lasts up to one year. Just thaw it in the refrigerator before consuming.
• Pairing: This jam pairs beautifully with toast, pancakes, and yogurt. It can also be used as a filling for pastries or a topping for desserts.
• Variations: Experiment with flavors! Try adding lime zest or fresh herbs for a unique twist.
• Check Seals: Always ensure your jars are sealed properly. If the lid pops when opened, your jam is well sealed.

Serving Suggestions

When it comes to serving your Strawberry Freezer Jam, the options are endless. It’s not just a delightful breakfast spread; it can elevate various meals and occasions.

• Spread on Toast: The classic way to enjoy jam! Slather it on warm toast for a comforting breakfast.
• Yogurt Parfaits: Layer your jam with yogurt and granola for a delicious parfait that’s perfect for brunch.
• Pancake Topping: Drizzle over pancakes or waffles to add a burst of flavor to your morning routine.
• Gift it: Fill small jars to give as gifts during holidays or for housewarming parties. Everyone loves homemade treats!
• Seasonal Desserts: Incorporate it into desserts like cheesecake or as a filling for pastries during the strawberry season.
• With Cheese: Pair with a cheese platter; the sweetness of the jam complements salty cheeses beautifully.

FAQ

Conclusion

Homemade Strawberry Freezer Jam is a delightful way to capture the essence of summer all year long. With its vibrant flavor and easy preparation, it’s a recipe that anyone can master. I encourage you to give it a try; you’ll find that the joy of making your own jam is as sweet as the taste itself. Enjoy spreading it on your favorite breakfast treats or gifting it to loved ones!

Strawberry Freezer Jam

Craving the taste of summer all year long? This homemade Strawberry Freezer Jam captures the essence of fresh strawberries in every spoonful. It's easy to make and perfect for spreading, gifting, or adding to desserts. Make it tonight and enjoy the sweet burst of flavor!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 6 half pint jars

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups crushed strawberries
• 4 cups granulated sugar
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

Equipment

• Pint Jars

Method

 

1. Wash 6 pint containers and lids with boiling water. Dry thoroughly and set aside.
2. Stem and crush strawberries thoroughly. If desired, you can also chop berries in a food processor. This is what I did. You want it to remain slightly chunky.
3. Measure exactly 2 cups of strawberries into large bowl.
4. Stir the sugar into the berries. Let stand 10 minutes, stirring occasionally.
5. Mix water and pectin in a small saucepan and, stirring constantly, bring to a boil over high heat. Continue boiling and stirring for 1 minute.
6. Add the hot pectin to the strawberry mixture and stir for 3 minutes or until sugar is almost dissolved. A few sugar crystals may remain.
7. Fill each container with jam making sure to leave a 1/2 inch space on the top of the jars. This is important because it allows room for the jam to expand as it freezes.
8. Wipe off the top edges of containers and immediately cover them with lids. Let stand at room temperature for 12-24 hours.
9. After the jam has rested, store it in the refrigerator for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator before using.

Notes

• Strawberry vanilla bean freezer jam: after the jam has been made, stir in 2 teaspoons vanilla bean paste and fill containers as instructed.
• Strawberry jalapeno freezer jam: after the jam has been made, stir in 1/2 cup finely minced fresh jalapeno and fill containers as instructed.
• Strawberry basil freezer jam: after the jam has been made, stir in 1/4 cup minced basil and fill containers as instructed.
• Strawberry lime freezer jam: after the jam has been made, stir in 1 tablespoon of fresh lime zest and fill containers as instructed.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!