Dijon Salmon and Potatoes

Every time I make Dijon Salmon and Potatoes, I’m transported to a cozy evening in my kitchen, where the aroma of roasting potatoes fills the air, mingling with the tangy scent of Dijon mustard. It’s one of those meals that feels effortlessly elegant, yet it’s incredibly easy to whip up. I remember the first time I served this dish to my family; they were skeptical at first, but as soon as they took their first bites, their expressions changed to pure delight. The combination of flaky salmon paired with perfectly roasted potatoes is not just comforting but also nutritious. I often find myself preparing this recipe when I want to impress without spending hours in the kitchen. Each ingredient plays a key role, delivering flavors that complement one another beautifully. Trust me, once you try Dijon Salmon and Potatoes, it will become a staple in your meal rotation.

Main Ingredients for Dijon Salmon and Potatoes

The ingredients for Dijon Salmon and Potatoes are simple yet powerful. Each component plays a crucial role in the overall flavor and texture of the dish. The salmon is the star of the show, providing a rich, flaky texture that pairs beautifully with the crispiness of the roasted gold petite potatoes. The unsalted butter and Dijon mustard create a luscious sauce that infuses the salmon with flavor while keeping it moist. Together, these ingredients create a harmonious blend of tastes that’s sure to please everyone at your table.

• 2 salmon fillets (about 6 oz each): A rich source of protein and omega-3 fatty acids, making it not only tasty but also healthy.
• 2 tablespoons unsalted butter: Adds a rich creaminess that enhances the overall flavor of the dish.
• 2 tablespoons Dijon mustard: Provides a tangy and slightly spicy flavor that elevates the salmon.
• 1 tablespoon lemon juice: Brings a bright, fresh note that balances the richness of the salmon.
• 2 garlic cloves (minced): Infuses the dish with a savory aroma and depth of flavor.
• ½ teaspoon salt: Enhances the overall flavor of the dish.
• ¼ teaspoon black pepper: Adds a touch of heat and complexity.
• 1 lb gold petite potatoes: These small potatoes roast perfectly, creating a crispy exterior and fluffy interior.
• 1 tablespoon olive oil: Helps achieve a golden, crispy texture on the potatoes.
• ½ teaspoon salt: Additional seasoning for the potatoes.
• ¼ teaspoon black pepper: Complements the potatoes with a hint of spice.

How to Cook Dijon Salmon and Potatoes

Cooking Dijon Salmon and Potatoes is a straightforward process that yields impressive results. Let’s dive into the simple yet effective steps that will have you enjoying this delightful dish in no time!

1. Start by removing the salmon from the fridge, letting it sit at room temperature while you prepare the potatoes. This will help it cook more evenly.
2. Preheat your oven to 400 degrees Fahrenheit. This is the perfect temperature for roasting those delicious gold petite potatoes while ensuring the salmon cooks perfectly.
3. Wash the potatoes thoroughly and slice each one in half. Place them in a mixing bowl as you prepare the next steps.
4. Drizzle the halved potatoes with olive oil and sprinkle with salt and black pepper. Toss them until they’re evenly coated; this will help achieve that beautiful roasted flavor!
5. Arrange the seasoned potatoes on a baking sheet lined with non-bleached parchment paper. Spread them out in a single layer for even roasting.
6. Roast the potatoes in the preheated oven for about 15 minutes. You want them to start turning golden and softening.
7. While the potatoes are roasting, prepare the mustard mixture. In a small bowl, combine Dijon mustard, lemon juice, minced garlic, unsalted butter, salt, and black pepper. Mix well until smooth.
8. After 15 minutes, take the baking sheet out and push the potatoes to the sides, making space for the salmon. Place the two salmon fillets in the center of the baking sheet.
9. Generously brush the Dijon mixture over the salmon. Make sure to coat the fish well for maximum flavor; any leftover can be drizzled over the potatoes.
10. Return the baking sheet to the oven and bake for an additional 8 to 10 minutes or until the salmon reaches an internal temperature of 145 degrees Fahrenheit. Be careful not to overcook it!
11. Once cooked, remove the baking sheet from the oven, plate your Dijon Salmon and Potatoes, and serve immediately. Enjoy!

Helpful Hints

When making Dijon Salmon and Potatoes, a few tips can go a long way. Here are some insights to ensure your dish turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.
• Freezing: You can freeze cooked salmon; just wrap it tightly in foil or freezer bags. Thaw in the fridge before reheating.
• Pairing: Serve with a fresh green salad or steamed vegetables for a complete meal.
• Garnishing: Fresh herbs like dill or parsley make excellent garnishes that add freshness and color.
• Spice it up: For a kick, add a pinch of cayenne pepper or red pepper flakes to the Dijon mixture.

Great Combinations for Dijon Salmon and Potatoes

When it comes to serving Dijon Salmon and Potatoes, the possibilities are delightful and diverse. Here are some combinations to consider:

• Green Salad: A simple mixed greens salad with a lemon vinaigrette complements the richness of the salmon beautifully.
• Seasonal Vegetables: Roasted asparagus, green beans, or broccoli create a colorful and nutritious side dish.
• Couscous or Rice: For a heartier meal, serve alongside fluffy couscous or a bed of rice to soak up the flavors.
• Wine Pairing: Light, refreshing white wines, like Sauvignon Blanc, can enhance the dining experience.
• Occasions: This dish is perfect for family dinners, romantic evenings, or even meal prepping for the week!

FAQ

Conclusion

Dijon Salmon and Potatoes is not only a flavorful choice but also an easy way to impress your family or guests. With its delightful taste and simple preparation, this dish has earned its place in my regular meal rotation. I encourage you to give it a try tonight; you won’t regret it!

Dijon Salmon and Potatoes

The ultimate comfort food, Dijon Salmon and Potatoes combines flaky salmon with perfectly roasted potatoes. This easy weeknight dinner is not only delicious but also healthy. With its vibrant flavors and simple preparation, it’s a must-try for your next meal!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 fillets Salmon about 6 oz each
• 2 tablespoons Unsalted Butter
• 2 tablespoons Dijon Mustard
• 1 tablespoon Lemon Juice
• 2 cloves Garlic minced
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• 1 lb Gold Petite Potatoes
• 1 tablespoon Olive Oil
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper

Equipment

• Frying pan
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Remove salmon from the fridge and let stand at room temperature while you prepare the potatoes.
2. Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with non-bleached parchment paper.
3. Wash potatoes and slice each one in half. Place all in a bowl.
4. Toss potatoes with olive oil, salt, and black pepper.
5. Arrange potatoes on a baking sheet and roast for 15 minutes in preheated oven.
6. In the meantime, mix Dijon mustard, lemon juice, minced garlic, butter, salt, and black pepper in a small bowl.
7. Push the potatoes to the sides of the baking sheet and place salmon fillets in the middle.
8. Brush the Dijon mixture over salmon. Any leftover can be poured over the potatoes.
9. Place the sheet pan back in the oven and bake for 8 to 10 minutes or until salmon reaches 145 degrees Fahrenheit. Do not overcook.
10. Remove from oven, plate, and serve.

Notes

• Tip 1: To reheat cooked salmon: Preheat your oven to 275 degrees F and heat up the salmon for about 15 minutes or until the internal temperature reaches at least 125 degrees F.
• Tip 2: You can add asparagus, broccoli, green beans, or zucchini to this dish as well.
• Tip 3: I recommend wild-caught salmon for this dish.
• Tip 4: Please note that the nutrition value can vary depending on what product you use.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.