Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki

Every bite of Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki feels like a journey to the sun-kissed shores of Greece. Picture this: it’s a warm summer evening, and the aroma of seasoned lamb wafts through the air, mingling with laughter and the clinking of glasses. You’re surrounded by friends and family, sharing stories and good food. This recipe isn’t just about the ingredients; it’s a celebration of flavors and the joy of gathering around a table. The crunchy fries nestled inside the warm pitas, topped with creamy tzatziki, are the perfect accompaniment to the tender, juicy lamb. It’s comfort food that warms the heart and fills the belly, inviting you to take a bite after bite.

What to Gather for Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki

Gathering quality ingredients is key to ensuring the best flavor in your dish. The synergy of the lamb, fresh herbs, and zesty tzatziki creates a delightful experience. Each component contributes to the overall taste and authenticity of the dish.

• 1 (4 pound) leg of lamb roast: Bone-in, trimmed of excess fat, and at room temperature for optimal roasting.
• 8 cloves of garlic: Divided for marinating and for the tzatziki, offering a robust flavor.
• 1/4 cup olive oil: A staple in Mediterranean cooking, adding richness and depth.
• Juice of 2 lemons: Brightens the dish and balances the flavors.
• 1 tablespoon fresh oregano or 2 teaspoons dried: Adds an aromatic note typical of Greek cuisine.
• 1 tablespoon fresh rosemary or 2 teaspoons dried: Complements the lamb beautifully.
• 2 tablespoons creole seasoning: For a subtle kick of flavor.
• Salt and pepper: Essential for seasoning throughout the cooking process.
• 6 fresh pitas: Warmed and ready to envelop your delicious fillings.
• 8 ounces feta cheese: Crumbled, to add a salty, creamy element.
• Pickled red onions: For serving, providing a tangy crunch.
• Sliced cucumbers and radishes: Fresh toppings that add texture.
• 1 cup Greek yogurt: The base for our tzatziki, creamy and rich.
• 1 tablespoon lemon juice: To enhance the flavor of the tzatziki.
• 1 clove garlic: Minced or grated, for flavoring the tzatziki.
• 1 teaspoon dried oregano: Complementing the tzatziki.
• 1/2 teaspoon dried dill: Adding a fresh note.
• 2 tablespoons harissa: A spicy addition to the tzatziki that gives it a unique twist.
• 1/4 of a hot house cucumber: Finely chopped for the tzatziki, adding crunch.
• 2 1/2 pounds russet potatoes: Cut into matchsticks for frying.
• Oil: For frying the potatoes.
• 1-2 tablespoons creole seasoning or seasoned salt: For sprinkling on the fries.

Recipe Directions for Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki

The process of making Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki is as enjoyable as the result. Each step builds flavor and anticipation for the feast to come. Immerse yourself in the aromas and sensations as you prepare this delightful dish.

1. Preheat your oven to 425 degrees F. The initial heat is essential for roasting the lamb, ensuring a beautifully caramelized exterior.

2. Take 5 cloves of garlic and thinly slice them, setting them aside. Finely mince the remaining 3 cloves and place them in a bowl.

3. To the bowl with minced garlic, add olive oil, lemon juice, oregano, rosemary, creole seasoning, a pinch of salt, and a generous pinch of pepper. Mix everything together until well combined.

4. Take your lamb and place it in a roasting pan. Using a sharp knife, cut small slits all over the surface. Insert the sliced garlic into these slits for maximum flavor infusion.

5. Rub the olive and herb mixture all over the lamb. This will help create a flavorful crust while roasting. Pour in enough water (around 2 cups, but adjust based on your pan size) to cover the bottom of the pan, then cover it with foil.

6. Roast the lamb on the lowest rack of the preheated oven for 40 minutes to 1 hour. After this time, remove the foil, reduce the temperature to 375 degrees F, and continue roasting for another 40 to 50 minutes. Check for doneness based on your preference.

7. While the lamb is roasting, prepare the harissa spiced tzatziki. In a medium-sized bowl or a measuring cup, combine Greek yogurt, lemon juice, olive oil, dill, oregano, garlic, harissa, and a pinch of salt and pepper. Mix in the chopped cucumber and store the tzatziki in the fridge until you’re ready to serve.

8. Once your lamb is roasted, remove it from the oven and let it rest for about 30 minutes. This allows the juices to redistribute, enhancing the flavor.

9. In the meantime, prepare the fries. Pour enough oil into a 6-quart Dutch oven to fill it about 3 inches high. Heat the oil over medium heat until a deep-fry thermometer reads 375 degrees F.

10. Working in small batches, add the potatoes to the hot oil and fry, tossing occasionally until they are tender and slightly crisp (about 4 minutes). Remove them and drain on paper towels.

11. Increase the oil temperature to high, and once it reaches 425 degrees F, return the fries to the oil in small batches. Fry until they become crispy and golden brown, which should take around 2 to 4 minutes. Drain again on paper towels and sprinkle with seasoned salt.

12. Once the lamb has rested, shred or slice the meat thinly. Serve it inside warm pitas, topped with fries, pickled red onions, sliced cucumbers, radishes, and crumbled feta cheese. Accompany it with the harissa tzatziki. Enjoy!

Tips for Success

When making Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki, there are several key tips to ensure your dish turns out perfectly. Here are some valuable insights:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to preserve the lamb‘s tenderness.
• Freezing: You can freeze the roasted lamb for up to three months. Just thaw it in the fridge overnight before reheating.
• Pairing: Serve these gyros with a light Greek salad or a side of roasted vegetables for a complete meal.
• Ingredient quality: Always opt for high-quality lamb and fresh herbs to enhance the flavor of your dish.
• Preparation: Marinating the lamb overnight allows the flavors to meld together beautifully.
• Harissa spice: Adjust the amount of harissa in the tzatziki according to your spice preference. You can make it milder or spicier!

What to Serve Alongside Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki

• Greek Salad: A fresh combination of tomatoes, cucumbers, olives, and feta pairs beautifully with the gyros.
• Roasted Vegetables: Seasonal roasted vegetables, such as zucchini and bell peppers, complement the flavors perfectly.
• Rice Pilaf: Fluffy rice pilaf seasoned with lemon and herbs adds a comforting touch.
• Chips: Serve with homemade potato chips or fries for that extra crunch.
• Appetizer Options: Consider serving a platter of hummus and pita as a starter before the main meal.
• Occasions: These gyros are great for summer barbecues, family gatherings, or even a relaxed weeknight dinner.
• Storage Tips: Store any leftovers in an airtight container and enjoy them within three days for the best taste.

FAQ

Conclusion

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki brings bold flavors and vibrant textures to your table. The combination of tender lamb and fresh toppings wrapped in warm pitas makes it a standout dish. I encourage you to try this recipe and create your own memorable gathering around the dinner table.

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki

Craving a taste of the Mediterranean? Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki is your answer! Juicy, tender lamb wrapped in warm pita and topped with crispy fries and creamy tzatziki will make any dinner feel special. Perfect for gatherings or a cozy night in, make this dish tonight!

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 4 pounds leg of lamb roast Bone-in, trimmed of excess fat, at room temperature.
• 8 cloves garlic Divided.
• 1/4 cup olive oil
• 2 lemons juice of
• 1 tablespoon fresh oregano Or 2 teaspoons dried.
• 1 tablespoon fresh rosemary Or 2 teaspoons dried.
• 2 tablespoons creole seasoning
• to taste salt and pepper For seasoning.
• 6 pitas fresh Warmed.
• 8 ounces feta cheese Crumbled.
• to serve pickled red onions
• to serve sliced cucumbers and radishes
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic Minced or grated.
• 1 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 2 tablespoons harissa
• 1/4 of a hot house cucumber finely chopped
• 2 1/2 pounds russet potatoes Cut into matchsticks.
• as needed oil For frying.
• 1-2 tablespoons creole seasoning or seasoned salt

Equipment

• Skillet
• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 425 degrees F. The initial heat is essential for roasting the lamb, ensuring a beautifully caramelized exterior.
2. Take 5 cloves of garlic and thinly slice them, setting them aside. Finely mince the remaining 3 cloves and place them in a bowl.
3. To the bowl with minced garlic, add olive oil, lemon juice, oregano, rosemary, creole seasoning, a pinch of salt, and a generous pinch of pepper. Mix everything together until well combined.
4. Take your lamb and place it in a roasting pan. Using a sharp knife, cut small slits all over the surface. Insert the sliced garlic into these slits for maximum flavor infusion.
5. Rub the olive and herb mixture all over the lamb. This will help create a flavorful crust while roasting. Pour in enough water (around 2 cups, but adjust based on your pan size) to cover the bottom of the pan, then cover it with foil.
6. Roast the lamb on the lowest rack of the preheated oven for 40 minutes to 1 hour. After this time, remove the foil, reduce the temperature to 375 degrees F, and continue roasting for another 40 to 50 minutes. Check for doneness based on your preference.
7. While the lamb is roasting, prepare the harissa spiced tzatziki. In a medium-sized bowl or a measuring cup, combine Greek yogurt, lemon juice, olive oil, dill, oregano, garlic, harissa, and a pinch of salt and pepper. Mix in the chopped cucumber and store the tzatziki in the fridge until you're ready to serve.
8. Once your lamb is roasted, remove it from the oven and let it rest for about 30 minutes. This allows the juices to redistribute, ensuring a tender and flavorful result.
9. In the meantime, prepare the fries. Pour enough oil into a 6-quart Dutch oven to fill it about 3 inches high. Heat the oil over medium heat until a deep-fry thermometer reads 375 degrees F.
10. Working in small batches, add the potatoes to the hot oil and fry, tossing occasionally until they are tender and slightly crisp (about 4 minutes). Remove them and drain on paper towels.
11. Increase the oil temperature to high, and once it reaches 425 degrees F, return the fries to the oil in small batches. Fry until they become crispy and golden brown, which should take around 2 to 4 minutes. Drain again on paper towels and sprinkle with seasoned salt.
12. Once the lamb has rested, shred or slice the meat thinly. Serve it inside warm pitas, topped with fries, pickled red onions, sliced cucumbers, radishes, and crumbled feta cheese. Accompany it with the harissa tzatziki. Enjoy!

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to preserve the lamb's tenderness.
• Tip 2: You can freeze the roasted lamb for up to three months. Just thaw it in the fridge overnight before reheating.
• Tip 3: Serve these gyros with a light Greek salad or a side of roasted vegetables for a fresh complement.
• Tip 4: Always opt for high-quality lamb and fresh herbs to enhance the flavor of your dish.
• Tip 5: Marinating the lamb overnight allows the flavors to meld together beautifully.

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