Eggnog Poke Cake

There’s something magical about the holidays, and one of the best ways to embrace that spirit is through food. My go-to dessert during this cozy season is none other than Eggnog Poke Cake. This delightful cake combines the rich, creamy flavors of eggnog and the warm spices of nutmeg, making it a perfect treat for festive gatherings. I remember the first time I made it; the aroma filled my kitchen, evoking memories of crowded family dinners and laughter echoing around the table. The combination of fluffy cake and decadent pudding makes every bite a celebration. Now, whenever I share this dessert, it sparks joy and nostalgia in everyone who tries it, and I can’t help but feel like I’ve contributed to the magic of the season.

Everything You Need for Eggnog Poke Cake

The ingredients for this Eggnog Poke Cake come together to create a delightful blend of flavors and textures. Each component plays a crucial role, ensuring that the cake turns out perfectly moist and delicious. Let’s take a closer look at these essential ingredients:

• 1 (14.25 oz) box vanilla cake mix: The base of the cake, providing a light and fluffy texture.
• ⅓ cup vegetable oil: This adds moisture and richness to the cake.
• 3 large eggs: Essential for binding the ingredients together and adding structure to the cake.
• 1 cup eggnog: The star ingredient that infuses the cake with festive flavor.
• ¼ teaspoon ground nutmeg: Adds warmth and spice, enhancing the holiday feel.
• 1 (3.2-ounce) box instant vanilla pudding: Ensures a creamy, rich texture that soaks into the cake.
• 3 cups eggnog: Used in the pudding mixture to enhance flavors and moisture.
• 1 (8-ounce) container whipped topping, thawed: A light and airy topping that complements the cake.
• Ground cinnamon: For dusting on top, adding a lovely aroma and flavor.

Step by Step Instructions for Eggnog Poke Cake

Making the Eggnog Poke Cake is a delightful experience. The process is straightforward, and the results are absolutely worth it. Follow these steps closely to ensure your cake turns out beautifully!

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your cake bakes evenly. Make sure your oven is fully heated before placing your cake inside.
2. Prepare a 9x13x3-inch baking dish by spraying it with pan spray. This will help prevent the cake from sticking and ensure easy removal once it’s baked.
3. In a large mixing bowl, combine the 1 (14.25 oz) box vanilla cake mix, ⅓ cup vegetable oil, 1 cup eggnog, and 3 large eggs. Mix these ingredients well, using a hand mixer or a stand mixer fitted with a paddle attachment. Beat at medium-high speed for about 2 minutes, until the mixture is smooth and well combined.
4. Pour the cake batter into the prepared baking dish. Ensure that it is spread evenly across the dish to promote even baking.
5. Place the baking dish in the oven and bake for 30 to 35 minutes, or according to the directions on the box of the cake mix. Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean.
6. Once the cake is baked, remove it from the oven and let it cool completely in the pan. This cooling process is essential to prevent the pudding mixture from melting when poured over the cake.
7. After the cake has cooled, use the clean handle of a wooden spoon to poke holes all over the cake. Space the holes about one inch apart. This will allow the pudding mixture to seep into the cake, creating a moist and flavorful dessert.
8. In a large bowl, whisk together the 1 (3.2-ounce) box instant vanilla pudding, 3 cups eggnog, and ¼ teaspoon ground nutmeg. Let this mixture sit for about 5 minutes to thicken slightly.
9. Pour the pudding mixture over the top of the cake, making sure to spread it out evenly. The pudding should flow into the holes you created, infusing the cake with flavor.
10. Cover the cake and chill it in the refrigerator for about 2 hours. This chilling time allows the pudding to fully set and meld with the cake.
11. Before serving, top the cake with 1 (8-ounce) container whipped topping, spreading it out evenly across the top. Finally, dust the top with freshly grated nutmeg and a sprinkle of ground cinnamon for an inviting finish.

Helpful Notes about Eggnog Poke Cake

When it comes to making the Eggnog Poke Cake, having a few handy tips can elevate your baking experience. Here’s what you need to know:

• Storage: Store any leftovers in an airtight container in the refrigerator. This cake can stay fresh for up to five days.
• Freezing: While it’s best enjoyed fresh, you can freeze the cake without the whipped topping for up to three months. Thaw in the refrigerator before serving.
• Pairing: This cake pairs beautifully with a hot cup of cocoa or a festive spiced tea, making it a perfect treat for chilly evenings.
• Garnish Options: Feel free to get creative with garnishes! Add crushed cookies or chopped nuts for extra texture.
• Servings: This recipe yields enough for 16 servings, making it ideal for holiday parties or family gatherings.
• Flavor Variations: While this cake is delicious as is, consider adding different spices like allspice or ginger for a unique twist.

Serving Suggestions

When it comes to serving the Eggnog Poke Cake, there are numerous ways to make it a centerpiece at your holiday gathering. Here are some serving ideas:

• Slice and Enjoy: Cut the cake into generous squares and serve it on festive plates, garnished with a sprig of mint for a touch of color.
• Pair with Beverages: This cake pairs wonderfully with warm beverages like spiced cider or creamy coffee, enhancing the festive experience.
• Bring to Gatherings: This cake is perfect for holiday potlucks or family gatherings—its size makes it easy to serve a crowd.
• Seasonal Décor: For a holiday touch, consider decorating the serving table with ornaments or candles to match the festive spirit.
• Top it Off: For an added layer of flavor, serve with fresh whipped cream or a scoop of vanilla ice cream alongside each slice.
• Surprise Guests: Consider serving it at brunch with a warm fruit compote or drizzled with caramel sauce for a delightful surprise.

FAQ

Conclusion

The Eggnog Poke Cake is a festive, delightful dessert that captures the essence of the holiday seasons. Its unique combination of flavors and textures creates a memorable experience for anyone who gets to enjoy it. I encourage you to give this recipe a try and share it with your loved ones. It’s sure to become a favorite tradition at your holiday gatherings!

Eggnog Poke Cake

The ultimate comfort food for the holidays, this Eggnog Poke Cake is moist, creamy, and bursting with festive flavors. Easy to make and perfect for gatherings, it's a must-try dessert that will impress your friends and family. Why not make it tonight?

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Vanilla cake mix
• ⅓ cup Vegetable oil
• 3 large Eggs
• 1 cup Eggnog
• ¼ teaspoon Ground nutmeg
• 1 box Instant vanilla pudding
• 3 cups Eggnog
• 1 container Whipped topping
• for dusting Ground cinnamon

Equipment

• Frying pan
• Grater
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your cake bakes evenly. Make sure your oven is fully heated before placing your cake inside.
2. Prepare a 9x13x3-inch baking dish by spraying it with pan spray. This will help prevent the cake from sticking and ensure easy removal once it’s baked.
3. In a large mixing bowl, combine the 1 (14.25 oz) box vanilla cake mix, ⅓ cup vegetable oil, 1 cup eggnog, and 3 large eggs. Mix these ingredients well, using a hand mixer or a stand mixer fitted with a paddle attachment. Beat at medium-high speed for about 2 minutes, until the mixture is smooth and well combined.
4. Pour the cake batter into the prepared baking dish. Ensure that it is spread evenly across the dish to promote even baking.
5. Place the baking dish in the oven and bake for 30 to 35 minutes, or according to the directions on the box of the cake mix. Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean.
6. Once the cake is baked, remove it from the oven and let it cool completely in the pan. This cooling process is essential to prevent the pudding mixture from melting when poured over the cake.
7. After the cake has cooled, use the clean handle of a wooden spoon to poke holes all over the cake. Space the holes about one inch apart. This will allow the pudding mixture to seep into the cake, creating a moist and flavorful dessert.
8. In a large bowl, whisk together the 1 (3.2-ounce) box instant vanilla pudding, 3 cups eggnog, and ¼ teaspoon ground nutmeg. Let this mixture sit for about 5 minutes to thicken slightly.
9. Pour the pudding mixture over the top of the cake, making sure to spread it out evenly. The pudding should flow into the holes you created, infusing the cake with flavor.
10. Cover the cake and chill it in the refrigerator for about 2 hours. This chilling time allows the pudding to fully set and meld with the cake.
11. Before serving, top the cake with 1 (8-ounce) container whipped topping, spreading it out evenly across the top. Finally, dust the top with freshly grated nutmeg and a sprinkle of ground cinnamon for an inviting finish.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. This cake can stay fresh for up to five days.
• Freezing: While it’s best enjoyed fresh, you can freeze the cake without the whipped topping for up to three months. Thaw in the refrigerator before serving.
• Pairing: This cake pairs beautifully with a hot cup of cocoa or a festive spiced tea, making it a perfect treat for chilly evenings.
• Garnish Options: Feel free to get creative with garnishes! Add crushed cookies or chopped nuts for extra texture.
• Servings: This recipe yields enough for 16 servings, making it ideal for holiday parties or family gatherings.
• Flavor Variations: While this cake is delicious as is, consider adding different spices like allspice or ginger for a unique twist.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.