Veggie Pinwheel Tortilla Rollups

When I think of quick and fun appetizers that everyone loves, the first thing that comes to mind is Veggie Pinwheel Tortilla Rollups. These delightful bites are perfect for gatherings, picnics, or even a cozy family dinner. I remember the first time I made these for a friend’s birthday party. The vibrant colors of the vegetables peeking out from the tortillas caught everyone’s eye, and before I knew it, the platter was empty! What I love about these rollups is that they’re incredibly versatile. You can pack them with your favorite veggies and dips, making them a wholesome and satisfying snack. Whether you’re a seasoned chef or a kitchen novice, these rolls are easy to whip up, and they deliver on flavor. Plus, they’re a great way to sneak in some greens. Let’s dive into why Veggie Pinwheel Tortilla Rollups deserve a spot at your next meal!

Ingredient List for Veggie Pinwheel Tortilla Rollups

Creating Veggie Pinwheel Tortilla Rollups is not just about combining ingredients; it’s about choosing the right ones to complement each other. The freshness of the vegetables combined with the creamy texture of the cheeses makes for a delightful balance. Each ingredient plays a significant role, enhancing the flavor profiles and textures.

• 4 ounces Cream cheese, softened: This acts as the creamy base for the rollups, binding everything together perfectly.
• 1/2 cup Sour cream: Adds a tangy flavor and creaminess, making the filling deliciously rich.
• 1/4 tsp Garlic powder: Provides depth and a subtle kick to the cheese mixture.
• 1/4 tsp Onion powder: Enhances the overall flavor without overpowering other ingredients.
• 1/4 teaspoon Dill, dried: Offers an aromatic hint that pairs well with the creaminess of the cheese.
• 1/4 teaspoon Salt: Essential for elevating all of the flavors in the filling.
• 1/8 teaspoon Pepper: Adds a touch of spice that complements the cream cheese.
• 1/4 cup Sharp cheddar cheese, shredded: This cheese provides a flavorful punch that balances the creaminess.
• 1/2 cup Broccoli: Fresh and crunchy, it adds color and nutrition.
• 1/2 cup Bell pepper: Sweet and crunchy, it brings a burst of flavor and color.
• 1/2 cup Carrots, shredded: Adds a natural sweetness and vibrant color to the rollups.
• 3-8 inch Tortillas: The wrap that holds everything together, making them portable and easy to eat.

Veggie Pinwheel Tortilla Rollups Instructions

Making Veggie Pinwheel Tortilla Rollups is a fun process that results in a delicious treat. Follow these steps to create your own:

1. Start by cutting the cream cheese into cubes and letting it soften on the counter. This step is crucial as it helps the cream cheese blend more easily.
2. Next, combine the softened cream cheese with the sour cream in a mixing bowl. Stir them together until you achieve a smooth consistency. You’ll know it’s ready when there are no lumps left.
3. Add the garlic powder, onion powder, dill, salt, and pepper to the mixture. Mix well to ensure all the spices are evenly distributed throughout the cheese.
4. Incorporate the shredded cheddar cheese into the mix. This will provide a great flavor contrast to the creaminess of the spread.
5. Now, prepare the vegetables. Start by dicing the broccoli and bell pepper into small pieces and shredding the carrots finely. The smaller they are, the better they’ll fit in the rollups.
6. Lay the tortillas flat on a cutting board. Using a spatula, spread about one-third of the cream cheese mixture onto each tortilla, ensuring even coverage.
7. Sprinkle the diced vegetables evenly over the cream cheese spread on each tortilla. Feel free to arrange them however you like, but make sure to distribute them evenly.
8. Roll each tortilla tightly from one end to the other. To keep them secure, use a few toothpicks to hold them in place.
9. For best results, place the rolled tortillas in the freezer for 10 to 15 minutes. This helps the filling firm up, making them easier to slice.
10. Finally, take a sharp knife and cut each roll into pieces about one inch thick. Each tortilla should yield around six slices. Serve immediately and enjoy the vibrant flavors!

Helpful Hints

Here are some extra tips to enhance your experience with Veggie Pinwheel Tortilla Rollups:

• Storage: These pinwheels are best when eaten immediately but can be kept in the fridge for about 24 hours.
• Freezing: You can freeze these rollups for up to a month. Just wrap them tightly in plastic wrap before freezing.
• Pairing: Serve these with a side of salsa or guacamole for a delicious twist.
• Variations: Change up the cheese or add herbs for different flavor profiles.
• Presentation: Arrange the slices on a platter with fresh herbs for an impressive display.

Great Combinations for Veggie Pinwheel Tortilla Rollups

When it comes to serving Veggie Pinwheel Tortilla Rollups, the possibilities are endless. Here are some great combinations to consider:

• Perfect for parties: These rollups make fantastic finger foods at parties, and they pair wonderfully with drinks.
• Lunchbox option: Pack them in lunchboxes for a fun and healthy meal that kids will enjoy.
• Picnics: Take them along for a picnic—easy to transport and eat without utensils!
• Game day snacks: They’re always a hit during game day gatherings, served alongside chips and dips.
• Seasonal touches: Add seasonal veggies like zucchini in the summer or pumpkin puree in the fall for a festive touch.

FAQ

Conclusion

Veggie Pinwheel Tortilla Rollups are a delightful and versatile dish that everyone will enjoy. They’re not only easy to make but also bursting with fresh flavors and colors. I encourage you to give this recipe a try, whether it’s for a party, a family gathering, or just a tasty snack. You’ll love how quickly they come together and how satisfying they are!

Veggie Pinwheel Tortilla Rollups

The ultimate snack that everyone will love! Veggie Pinwheel Tortilla Rollups are fresh, creamy, and incredibly easy to make. Packed with colorful vegetables and flavor, they make the perfect appetizer or lunch. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 18 pieces

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 4 ounces Cream cheese softened
• 1/2 cup Sour cream
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Dill dried
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/4 cup Sharp cheddar cheese shredded
• 1/2 cup Broccoli
• 1/2 cup Bell pepper
• 1/2 cup Carrots shredded, about 1 medium sized carrot or 6 baby carrots
• 3 inch Tortillas

Equipment

• Toothpicks

Method

 

1. Cut the cream cheese into cubes and allow it to soften on the counter.
2. Add the sour cream and mix the cream cheese and sour cream together until the cream cheese is smooth.
3. Add garlic powder, onion powder, dill, salt and pepper to the cheese mixture and mix well.
4. Mix in shredded cheddar cheese.
5. Dice the broccoli and bell pepper, and shred the carrots into small pieces.
6. Lay the tortillas out on a cutting board. Spread each tortilla with ⅓ of the cream cheese mixture.
7. Sprinkle the vegetables evenly between the tortillas on top of the cheese spread.
8. Roll the tortillas tightly. Use a few toothpicks to keep them rolled tight.
9. Placing the rollups in the freezer for at least 10 to 15 minutes allows the spread to firm up and makes it easier to slice.
10. With a sharp knife, cut the tortilla into rolls that are about an inch thick.
11. Each tortilla makes about six full slices. Serve and enjoy!

Notes

• Tip 1: These pinwheels are best when eaten immediately but can be kept in the fridge for about 24 hours.
• Tip 2: If not eating these pinwheels within 24 hours, I recommend storing the spread separately and rolling right before slicing.
• Tip 3: If using a mild cheddar cheese I suggest using about 1/2 cup so you can taste the flavor instead of 1/4 cup.
• Tip 4: Whipped cream cheese can usually be used with half as much sour cream.
• Tip 5: You can also purchase a cream cheese with herbs already inside and just add the vegetables to the wraps.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.