French Onion Chicken Rice Bake

The French Onion Chicken Rice Bake is a comforting dish that brings back memories of chilly winter evenings spent with family. I vividly remember the first time I made this dish; the aroma of melted cheese and savory chicken filling the air was simply irresistible. It was one of those recipes that turned an ordinary family dinner into something special. The combination of creamy textures and rich flavors always leaves everyone satisfied, and it’s the perfect dish for gatherings or a cozy night in. As I plated it, I could see my loved ones’ eyes light up in anticipation, and the smiles that followed were priceless. The French Onion Chicken Rice Bake is not just a meal; it’s a tradition that brings warmth and joy to the table.

What to Gather for French Onion Chicken Rice Bake

Gathering the right ingredients is the foundation of a successful dish, and in the case of the French Onion Chicken Rice Bake, each one plays a crucial role in creating that comforting flavor. The blend of creamy, savory, and cheesy elements makes this dish a standout. Each ingredient complements the other perfectly, producing a delightful harmony that you’ll savor in every bite.

• 2 cups instant white rice – Quick to prepare, this rice base serves as the perfect canvas for the rich flavors to come.
• 2 cups water – Essential for cooking the rice, it ensures the grains are perfectly fluffy.
• 2 cups cooked chopped chicken (about half of a rotisserie chicken) – Juicy and tender, this is the main protein that adds depth to the dish.
• 1 cup refrigerated sour cream French onion dip – Creamy with a hint of onion flavor, it enhances the overall richness.
• 1 (10.5-oz) can unsalted Cream of Chicken Soup – This adds a wonderful creaminess and flavor, ideal for binding the dish together.
• ½ cup chicken broth – A splash of broth ensures the mixture remains moist and flavorful.
• 1 cup shredded cheddar cheese – Melting into a gooey layer, it gives that satisfying cheesy goodness.
• ½ cup French Fried Onions – These add a delightful crunch on top, making every bite a textural delight.

Cooking Method for French Onion Chicken Rice Bake

Cooking the French Onion Chicken Rice Bake is a joyful experience that combines simplicity and flavor in perfect harmony. Each step is straightforward, making it easy to follow along. Let’s dive into the delicious method that will fill your kitchen with wonderful aromas and lead to a delightful meal.

1. Preheat your oven to 350ºF. This is an important step, ensuring that your dish bakes evenly and comes out perfectly every time.
2. Next, spray a 9×13-inch baking pan with cooking spray. This prevents sticking and allows for easy cleanup.
3. In a medium saucepan, bring water to a boil. The boiling water is key for cooking the rice quickly.
4. Add the instant rice to the boiling water, cover the pot, and turn off the heat. Allow it to stand for about 5 minutes. You’ll notice the rice will absorb all the water, becoming fluffy and ready to mix.
5. In a large bowl, combine the chopped chicken, Cream of Chicken Soup, French onion dip, cheddar cheese, chicken broth, and the prepared rice. Mix everything together until well combined. This mixture is where all the flavors meld beautifully.
6. Spread the combined mixture evenly into the prepared baking pan. Make sure to flatten it out so it bakes evenly.
7. Top the mixture with French Fried Onions. This will add a delicious crunch and a beautiful golden color when baked.
8. Bake in the preheated oven for about 20 to 25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the top is lightly golden.
9. Once out of the oven, let it cool for a few minutes before serving. This helps the dish set slightly and makes it easier to serve.

Pro Tips and Tweaks

When it comes to perfecting the French Onion Chicken Rice Bake, a few tips can elevate your dish even further. Here are some tweaks and advice to consider for your next bake.

• Storage: Leftovers should be stored in an airtight container in the refrigerator. They can last for up to three days.
• Freezing: You can freeze the bake before cooking. Just make sure to thaw it completely before baking.
• Pairing: Serve with a light green salad or steamed vegetables for a complete meal.
• Customization: Feel free to add additional vegetables like spinach or broccoli for extra nutrition.
• Cheese Variations: Experiment with different types of cheese, such as mozzarella or pepper jack, for varied flavor.
• Serving Dish: Using a cast-iron skillet can enhance the dish’s presentation and keep it warm longer.

Great Combinations for French Onion Chicken Rice Bake

Pairing the French Onion Chicken Rice Bake with complementary sides can create a well-rounded meal. Here are some fantastic options:

• Light Salads: A crisp garden salad with a vinaigrette can balance the rich flavors.
• Roasted Vegetables: Seasoned roasted vegetables add color and nutrition to your plate.
• Garlic Bread: Serve with warm garlic bread for a comforting and delicious combination.
• Occasions: This dish is perfect for family dinners, potlucks, or even casual gatherings.
• Seasonal Pairing: In winter, serve alongside hearty soups to warm up during chilly nights.
• Storage Tips: Leftovers can be refrigerated and enjoyed for lunch the next day.

FAQ

Conclusion

The French Onion Chicken Rice Bake is a delightful recipe that perfectly combines comforting flavors and simple preparation. It’s a dish that not only warms your belly but also your heart, making it ideal for family gatherings or cozy nights in. I encourage you to try this recipe and share it with your loved ones. The joy it brings to the table will surely make it a regular in your meal rotations.

French Onion Chicken Rice Bake

The ultimate comfort food, the French Onion Chicken Rice Bake combines creamy, cheesy goodness with tender chicken and savory flavors. Perfect for a cozy family dinner or a festive gathering, this easy weeknight meal is sure to satisfy cravings. Make it tonight for a dish that brings warmth and joy!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups instant white rice
• 2 cups water
• 2 cups cooked chopped chicken about half of a rotisserie chicken
• 1 cup refrigerated sour cream French onion dip
• 1 can Unsalted Cream of Chicken Soup 10.5 oz can
• ½ cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup French Fried Onions

Equipment

• 6-quart saucepot
• Mixing bowls
• Rotary Cheese Grater
• 9×13 inch baking dish

Method

 

1. Preheat your oven to 350ºF. This ensures that your dish bakes evenly.
2. Spray a 9×13-inch baking pan with cooking spray to prevent sticking.
3. In a medium saucepan, bring water to a boil.
4. Add the instant rice to the boiling water, cover the pot, and turn off the heat. Allow it to stand for about 5 minutes.
5. In a large bowl, combine the chopped chicken, Cream of Chicken Soup, French onion dip, cheddar cheese, chicken broth, and cooked rice. Mix everything together until well combined.
6. Spread the combined mixture evenly into the prepared baking pan.
7. Top the mixture with French Fried Onions for crunch.
8. Bake in the preheated oven for about 20 to 25 minutes until the cheese is melted and bubbly.
9. Once out of the oven, let it cool for a few minutes before serving.

Notes

• Tip: Can substitute 4 cups of any cooked rice for the minute rice and water.
• Tip: Can make in advance and refrigerate or freeze for later.
• Tip: To bake after freezing, thaw completely and bake as directed above.
• Tip: Substitute sour cream and a tablespoon of onion soup mix if you can’t find the dip.
• Tip: Suggest using Unsalted Cream of Chicken Soup to control sodium.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.