Maple Oatmeal Scones

There’s something magical about the aroma of freshly baked goods wafting through the kitchen, and that’s exactly what you’ll experience when baking Maple Oatmeal Scones. I remember the first time I made these delightful treats; it was a crisp autumn morning, and I was craving something warm and comforting. The rich, nutty scent of oats combined with the sweetness of maple syrup filled my home, creating an inviting atmosphere that made everyone want to gather around the table. These scones are not just a delicious breakfast; they’re a warm hug on a plate, perfect for enjoying with a cup of coffee or tea while watching the golden leaves fall outside.

What You Need for Maple Oatmeal Scones

When creating Maple Oatmeal Scones, the ingredients play a vital role in achieving that perfect balance of flavor and texture. Each component works together beautifully, from the hearty oats to the rich butter and sweet maple syrup. Here’s a closer look at the key players:

• 4½ cups of all-purpose flour: This forms the base of our scones, giving them structure and a light, fluffy texture.
• 1 cup of quick-cooking oats: These add a delightful chewiness and nutty flavor, enhancing the scone’s heartiness.
• 2 tablespoons of baking powder: This is essential for leavening, ensuring your scones rise beautifully.
• 2 tablespoons of granulated sugar: A touch of sweetness that complements the maple flavor and enriches the overall taste.
• 2 teaspoons of salt: Balances the sweetness and enhances other flavors.
• 1 pound of cold unsalted butter, diced: This adds richness and a flaky texture that melts in your mouth.
• ½ cup of cold buttermilk: Contributes moisture and a slight tang, enhancing flavor and tenderness.
• ½ cup of pure maple syrup: The star ingredient, adding sweetness and depth that defines these scones.
• 4 extra-large eggs: These provide structure and moisture, ensuring a rich texture.
• 1 egg beaten with 1 tablespoon of milk or water: This egg wash gives the tops a beautiful golden color.
• 1¼ cups of confectioners’ sugar: Used for the glaze, adding sweetness and a lovely finish.
• 1 teaspoon of pure vanilla extract: Enhances the overall flavor profile, making the scones irresistible.

Cooking Method for Maple Oatmeal Scones

Making Maple Oatmeal Scones is a rewarding process that fills your kitchen with warmth and delightful smells. Follow these steps closely, and you’ll be enjoying a batch of perfect scones in no time. Let’s get started!

1. Preheat your oven to 400°F and line two baking sheets with parchment paper. This is a crucial step as it ensures your scones bake evenly and don’t stick to the sheets.

2. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed until the mixture resembles pea-sized pieces. This helps keep the butter cold, which is essential for flaky scones.

3. In a separate bowl, combine the buttermilk, maple syrup, and eggs. Add this mixture quickly to the flour-and-butter mixture. Mix until just blended; be cautious not to overwork the dough as it can become tough. The dough will be slightly sticky, which is perfect.

4. Dump the dough onto a well-floured surface, ensuring it’s combined. Flour your hands and a rolling pin, then roll the dough to about ¾ to 1-inch thick. You should see lumps of butter in the dough, which will create flakiness. Cut into 3-inch rounds using a plain or fluted cutter and place them on the prepared baking sheet.

5. Brush the tops with the egg wash you prepared earlier, ensuring a beautiful golden color after baking. Now, it’s time to bake these beauties! Place them in the oven and bake for 20 to 25 minutes, or until the tops are crisp and the insides are done. Keep an eye on them to avoid over-baking.

6. While the scones are baking, prepare the glaze. In a bowl, combine the confectioners’ sugar, maple syrup, and vanilla. Mix until smooth. When the scones are done, let them cool for 5 minutes. Drizzle each scone with 1 tablespoon of glaze. For a final touch, sprinkle a few uncooked oats on top for garnish. The warmth of the scones will help the glaze set beautifully.

Things Worth Knowing

Tips for Success

To ensure your Maple Oatmeal Scones turn out perfectly every time, consider these helpful tips:

• Storage: Keep leftover scones in an airtight container at room temperature for up to three days. They can also be frozen for up to one month.
• Freezing: You can freeze unbaked scones by placing them on a baking sheet to firm up, then transferring them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These scones pair beautifully with fresh fruit, clotted cream, or a simple butter spread.
• Customizations: Feel free to add in chopped nuts or dried fruits for extra flavor and texture.
• Serving suggestion: Serve warm for the best experience, and don’t forget to provide some additional maple syrup for drizzling!

What Complements This Maple Oatmeal Scones

When considering what to serve alongside Maple Oatmeal Scones, there are plenty of tasty options that can elevate your meal or occasion. Here are some suggestions:

• Fresh fruit: Brighten your plate with seasonal fruits like sliced apples, pears, or berries.
• Tea or coffee: A warm cup of tea or freshly brewed coffee pairs perfectly with these scones, enhancing the cozy experience.
• Butter or cream: Spread a little butter or clotted cream on top for an extra indulgent treat.
• Salads: For a light lunch, consider serving them with a mixed greens salad dressed with vinaigrette.
• Breakfast spread: Include them as part of a larger breakfast spread with eggs, yogurt, and nut butter.
• Seasonal gatherings: These scones are ideal for autumn get-togethers, Thanksgiving, or a cozy winter brunch.

FAQ

Conclusion

In conclusion, Maple Oatmeal Scones are a delightful treat that combines comforting flavors and textures in every bite. They are perfect for any occasion and easy to whip up in your kitchen. I encourage you to try making these scones for yourself and enjoy the rewarding experience of sharing them with family and friends.

Maple Oatmeal Scones

Experience the warm, comforting flavors of Maple Oatmeal Scones that blend sweet maple syrup and hearty oats into a delightful treat. Perfect for breakfast or an afternoon snack, these scones will impress your family and friends. Treat yourself to this easy recipe tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 14 scones

Course: Breakfast

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 4.5 cups All-purpose flour
• 1 cup Quick-cooking oats plus additional for sprinkling
• 2 tablespoons Baking powder
• 2 tablespoons Granulated sugar
• 2 teaspoons Salt
• 1 pound Cold unsalted butter diced (4 sticks)
• 0.5 cup Cold buttermilk
• 0.5 cup Pure maple syrup
• 4 extra-large Eggs lightly beaten
• 1 egg Egg beaten with 1 tablespoon milk or water, for egg wash
• 1.25 cups Confectioners' sugar
• 0.5 cup Pure maple syrup
• 1 teaspoon Pure vanilla extract

Equipment

• Cutting Board
• Blender
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to 400°F and line two baking sheets with parchment paper. This is a crucial step as it ensures your scones bake evenly and don’t stick to the sheets.
2. 2. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed until the mixture resembles pea-sized pieces. This helps keep the butter cold, which is essential for flaky scones.
3. 3. In a separate bowl, combine the buttermilk, maple syrup, and eggs. Add this mixture quickly to the flour-and-butter mixture. Mix until just blended; be cautious not to overwork the dough as it can become tough. The dough will be slightly sticky, which is perfect.
4. 4. Dump the dough onto a well-floured surface, ensuring it’s combined. Flour your hands and a rolling pin, then roll the dough to about ¾ to 1-inch thick. You should see lumps of butter in the dough, which will create flakiness. Cut into 3-inch rounds using a plain or fluted cutter and place them on the prepared baking sheet.
5. 5. Brush the tops with the egg wash you prepared earlier, ensuring a beautiful golden color after baking. Now, it’s time to bake these beauties! Place them in the oven and bake for 20 to 25 minutes, or until the tops are crisp and the insides are done. Keep an eye on them to avoid over-baking.
6. 6. While the scones are baking, prepare the glaze. In a bowl, combine the confectioners' sugar, maple syrup, and vanilla. Mix until smooth. When the scones are done, let them cool for 5 minutes. Drizzle each scone with 1 tablespoon of glaze. For a final touch, sprinkle a few uncooked oats on top for garnish. The warmth of the scones will help the glaze set beautifully.

Notes

• Tip 1: If you have leftover scones, store them in an airtight container at room temperature for up to three days.
• Tip 2: You can freeze unbaked scones by placing them on a baking sheet to firm up, then transferring to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Tip 3: These scones pair beautifully with fresh fruit, clotted cream, or a simple butter spread.
• Tip 4: Feel free to add in chopped nuts or dried fruits for extra flavor and texture.
• Tip 5: Serve warm for the best experience, and don’t forget to provide some additional maple syrup for drizzling!

Previous PostFried Brussels Sprouts

Next Post Strawberry Cupcakes

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.