Southern Succotash

There’s something undeniably comforting about a dish like Southern Succotash. Growing up, my grandmother would whip up this colorful medley of vegetables during the warm summer months, filling our kitchen with the vibrant scents of fresh produce. Each bite was a celebration of the season, showcasing the garden’s bounty. I remember watching her stir the pot, her hands deftly tossing in lima beans and sweet corn, and I couldn’t wait to dig into this hearty dish. It’s not just about the flavors but the memories tied to it. Whether served as a side or a main dish, Southern Succotash always brings me back to those sunny afternoons spent together in the kitchen, enjoying good food and even better company.

Essential Ingredients for Southern Succotash

Creating a delightful Southern Succotash relies heavily on the harmony of its ingredients. Each component plays a vital role in building layers of flavor and texture. The star players include sweet corn, hearty lima beans, and vibrant cherry tomatoes, all working together to create a dish that is as nourishing as it is delicious.

• 1 1/2 cups lima beans (frozen) – These provide a creamy texture and add a touch of earthiness to the dish.
• 2 cups corn kernels (fresh or frozen) – Sweet and crunchy, these kernels bring a burst of summer flavor that brightens the dish.
• 1 garlic clove (minced) – This aromatic ingredient enhances the overall flavor profile with its savory notes.
• 1/2 cup cherry tomatoes (quartered or halved grape tomatoes) – Juicy and sweet, these tomatoes add freshness and color to the succotash.
• 1/2 tablespoon extra virgin olive oil – A drizzle of good olive oil brings richness and helps to sauté the vegetables perfectly.
• 1/4 cup parsley (or basil, chopped, optional) – This fresh herb adds a burst of flavor and a lovely green touch.
• Salt (to taste) – Essential for enhancing the flavors of the dish.
• Black pepper (freshly ground, to taste) – A sprinkle of freshly cracked pepper adds warmth and depth.

Putting Together Southern Succotash

Making Southern Succotash is a breeze, and it’s a great way to celebrate the flavors of summer. Follow these simple steps to bring this dish to life. You’ll see how easy it is to combine these ingredients into a vibrant medley.

1. Start by taking a small pot and adding the frozen lima beans and corn kernels to it. Pour in about a 1/4 cup of water to help them cook. Turn the heat to medium and let it simmer for around five minutes. You’ll want to watch as the colors brighten and the veggies become tender but still retain some bite.
2. After the five minutes, carefully strain out any excess water. Place the lima beans and corn back into the pot. Make sure to keep an eye on them; we want them soft but not mushy. This is where the texture begins to come together.
3. Next, toss in the minced garlic. The aroma will fill your kitchen as it sizzles against the warm beans and corn. Stir everything together gently, ensuring not to mash the beans. Cook this mixture for another couple of minutes, allowing the garlic flavor to infuse.
4. Now, it’s time to add the cherry tomatoes. Cut them in half or quarters, depending on your preference, and mix them in. Their sweetness will start to seep into the dish, creating a lovely balance with the other ingredients.
5. Once combined, drizzle the extra virgin olive oil over the top. The oil not only adds richness but also helps to bring everything together. Give it a good stir to coat all the veggies evenly.
6. Season your Southern Succotash with salt and freshly ground black pepper to taste. Remember, seasoning is key, so taste as you go until you find the perfect balance.
7. If you’re using it, sprinkle the chopped parsley or basil over the succotash just before serving. This adds a pop of color and freshness that enhances the dish beautifully.
8. Finally, serve your Southern Succotash warm, either as a side dish or a main. The vibrant colors and flavors are sure to impress anyone at your table. Enjoy the satisfaction of creating a dish that not only tastes good but also brings back cherished memories.

Change It Up

If you’re looking to put your own twist on Southern Succotash, here are some fun suggestions to consider:

• Storage: For best results, store leftovers in an airtight container in the fridge. Enjoy them within three days for optimal freshness.
• Freezing: Yes, you can freeze Southern Succotash! Make sure it cools completely before transferring to freezer bags. It can last up to two months.
• Pairing: This dish pairs wonderfully with grilled chicken, fish, or even as a topping for tacos. Experiment with your favorite proteins!
• Herb Variations: Feel free to switch out the herbs! Try fresh thyme or dill for a different flavor profile.
• Spice it Up: Looking for a kick? Add a pinch of red pepper flakes or diced jalapeños to give your succotash some heat.
• Mix in Other Veggies: Don’t hesitate to add other vegetables like zucchini or bell peppers for extra color and nutrients.

What to Pair With Southern Succotash

Southern Succotash is not just a dish; it’s a versatile addition to any meal. Here are some perfect pairings to consider:

• Grilled Chicken: The smoky flavor of grilled chicken complements the sweetness of the succotash beautifully, creating a well-rounded meal.
• Fish Tacos: Top your fish tacos with Southern Succotash for a fresh, vibrant crunch that brightens each bite.
• Summer BBQs: This dish is ideal for summer barbecues, alongside ribs or burgers, offering a lighter option on the table.
• Picnics: Pack it up for a picnic! It serves well cold or at room temperature, making it a refreshing choice for outdoor gatherings.
• Vegetarian Delight: Enjoy Southern Succotash as a main dish with a side of crusty bread for a delightful vegetarian meal.
• Seasonal Salads: Pair it with a crisp salad featuring seasonal greens for a complete and healthy lunch.

FAQ

Conclusion

In conclusion, Southern Succotash is a vibrant and wholesome dish that brings the flavors of summer to your table. Its simplicity and versatility make it a perfect addition to any meal, whether as a side or a main dish. I encourage you to give it a try and enjoy the burst of flavors that it offers. It’s not just a recipe; it’s a taste of cherished memories and seasonal bounty.

Southern Succotash

The ultimate comfort food for summer, Southern Succotash combines sweet corn, creamy lima beans, and juicy tomatoes to create a deliciously satisfying dish. Perfect as a side or a light vegetarian main, this easy weeknight dinner is bursting with flavor and nostalgia. Make it tonight!

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups lima beans frozen
• 2 cups corn kernels fresh or frozen
• 1 garlic clove minced
• 1/2 cup cherry tomatoes quartered or halved grape tomatoes
• 1/2 tablespoon extra virgin olive oil
• 1/4 cup parsley or basil, chopped (optional)
• salt to taste
• black pepper freshly ground, to taste

Equipment

• Chef's Knife

Method

 

1. In a small pot, cook lima beans and corn kernels over medium heat with 1/4 cup of water for 5 minutes. Strain out any remaining water and add the lima beans and corn back to the pot.
2. Add the minced garlic and cook for another couple of minutes until the garlic becomes fragrant.
3. Stir in the cherry tomatoes and let them warm through for a minute or two, allowing their juices to blend with the other ingredients.
4. Drizzle the extra virgin olive oil over the mixture and season with salt and freshly ground black pepper to taste.
5. Finally, sprinkle with chopped parsley or basil before serving.

Notes

Extra tips or suggestions here.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!