Lemon Feta Chicken Drumsticks

When I first discovered the magic of slow cooking, I never imagined I’d be whipping up dishes like these Lemon Feta Chicken Drumsticks. It was a rainy day, and I was craving something comforting yet uniquely flavorful. As I rummaged through the pantry, I stumbled upon some succulent chicken drumsticks, a block of feta cheese, and a couple of lemons. Inspiration struck!

With just a few simple ingredients and my trusty slow cooker, I was ready to create a dish that would warm my home and my heart. The aroma that filled the kitchen as those drumsticks cooked was absolutely intoxicating. I could hardly wait for the timer to go off! The combination of zesty lemon, creamy feta, and tender chicken created a symphony of flavors that was simply irresistible.

Now, whenever I serve Lemon Feta Chicken Drumsticks, it’s not just a meal—it’s a memory. Whether it’s a casual family dinner or a gathering with friends, these drumsticks never fail to impress. They remind me of the joy of cooking with love and the excitement of sharing something special with those I care about. So, let’s dive into the recipe and create some delicious memories together.

What Goes Into Lemon Feta Chicken Drumsticks

When it comes to crafting the perfect dish, the ingredients play a crucial role in defining the flavor and overall appeal. In these Lemon Feta Chicken Drumsticks, each ingredient contributes something special. From the juicy chicken to the zesty lemon and creamy feta, these elements come together to create a harmony of taste that you won’t forget.

• 8 skinless chicken drumsticks (about 30 oz total): These serve as the base of our dish, providing a tender and juicy protein that soaks up all the flavors of the seasonings.
• Kosher salt and fresh ground pepper: Essential for enhancing the natural flavors of the chicken and bringing out the best in each ingredient.
• 2 tsp garlic powder: This adds a savory depth to the dish, complementing the other ingredients beautifully.
• 1 tbsp dried oregano: A classic herb that pairs well with chicken and adds an aromatic touch.
• Juice of 1 lemon: The star of the show! The acidity of the lemon brightens the dish and helps to tenderize the chicken.
• 1/3 cup feta cheese, fresh grated: This creamy cheese adds a rich, salty flavor that melts perfectly over the chicken, creating a delightful finish.

Step by Step Instructions for Lemon Feta Chicken Drumsticks

Cooking can be a delightful experience, especially when you see the transformation of simple ingredients into something delicious. With the Lemon Feta Chicken Drumsticks, each step brings you closer to a satisfying meal.

1. Start by taking your chicken drumsticks and placing them in a large mixing bowl. Season them generously with kosher salt and fresh ground pepper. You’ll want to make sure each piece is well-seasoned, as this will enhance the flavor during cooking.
2. Add in the garlic powder and dried oregano. These spices provide an aromatic foundation that pairs beautifully with the chicken. Mix everything together until the chicken is evenly coated with the seasonings.
3. Now, squeeze the juice of one lemon over the seasoned chicken. The acid from the lemon not only adds flavor but also helps to tenderize the meat. Allow the chicken to marinate for about 15 to 30 minutes if you have the time.
4. Once marinated, transfer the chicken drumsticks to your slow cooker. Lay them flat for even cooking. This is where the magic happens!
5. Set your slow cooker to HIGH and cover it. Cook for approximately 4 hours. You’ll know the chicken is done when it’s no longer pink near the bone. (Check for doneness by cutting into one of the thicker pieces.)
6. As the chicken cooks, the aroma of the lemon and herbs will begin to fill your kitchen. It’s a wonderful scent that signals something delicious is on the way!
7. When the cooking time is finished, remove the lid and sprinkle the grated feta cheese over the top of the chicken. Cover again for a few minutes until the cheese is melty and warm.
8. Once the cheese is melted, carefully transfer the chicken drumsticks to a serving platter. You can garnish with additional lemon slices or herbs if you’d like.
9. Serve your Lemon Feta Chicken Drumsticks warm, and enjoy the fragrant, flavorful dish you’ve just created!

Recipe Variations about Lemon Feta Chicken Drumsticks

If you’re looking to mix things up a bit, here are some exciting ideas to play with when making your Lemon Feta Chicken Drumsticks. Each variation can introduce new flavors and textures, ensuring you never get bored with this recipe!

• Add Vegetables: Toss in some chopped bell peppers, onions, or carrots into the slow cooker for a complete one-pot meal.
• Spicy Kick: Add a dash of red pepper flakes to the seasoning mix for an added spice that will wake up your taste buds.
• Herb Infusion: Try different herbs such as thyme or rosemary for a fresh twist on the flavors.
• Glazed Option: At the end of cooking, brush a mix of honey and lemon juice over the chicken for a sweet and tangy glaze.
• Different Cuts: Feel free to use chicken thighs or breasts instead of drumsticks if you prefer a different cut of meat.
• Serve with Sauces: Pair your drumsticks with a yogurt-based sauce or a refreshing cucumber salad on the side for a cooling contrast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days, making them perfect for meal prep.

What to Serve Alongside Lemon Feta Chicken Drumsticks

When it comes to serving Lemon Feta Chicken Drumsticks, the sides you choose can make all the difference in creating a well-rounded meal. Here are some delicious ideas:

• Herbed Rice: A fragrant herbed rice complements the flavors of the chicken beautifully and makes for a perfect base.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic are a classic pairing that never goes out of style.
• Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition to your plate.
• Greek Salad: A fresh Greek salad with cucumbers, tomatoes, and olives can provide a refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Serve with crusty bread to soak up the delicious juices from the chicken.
• Occasions: These drumsticks are great for family dinners, gatherings, or even casual evenings when you want something hearty without too much fuss.
• Seasonal Pairing: Pair with light, refreshing dishes during warmer months or hearty sides during colder months to balance the meal.

FAQ

Conclusion

The Lemon Feta Chicken Drumsticks are truly a standout dish that combines simplicity with incredible flavor. It’s a recipe that not only delivers on taste but also creates a memorable dining experience. I encourage you to give it a try tonight and discover just how easy it is to impress your family or guests with this delightful meal. You won’t be disappointed!

Lemon Feta Chicken Drumsticks

The ultimate comfort food, Lemon Feta Chicken Drumsticks are tender, juicy, and packed with flavor. Slow-cooked perfection meets zesty lemon and creamy feta for an easy weeknight dinner that will leave you craving more!

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Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces skinless chicken drumsticks about 30 oz total
• to taste Kosher salt and fresh ground pepper
• 2 tsp garlic powder
• 1 tbsp dried oregano
• 1 juice lemon
• 1/3 cup feta cheese fresh grated

Equipment

• Grater
• Slow Cooker

Method

 

1. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
2. Place in the slow cooker and cook on HIGH for 4 hours, or until chicken is no longer pink in the center near the bone.
3. When chicken is cooked through, sprinkle with grated feta and cover until cheese is melted.

Notes

• Tip: If your drumsticks are larger, you will need to adjust the cooking time accordingly.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!