Sweet Potato Cookies

The moment I first tasted Sweet Potato Cookies, I knew I had stumbled upon something magical. It was a chilly autumn evening, and the air was filled with the warm scent of spices. I decided to whip up a batch of these cookies to share with my family while we gathered around the fireplace. The moment those cookies emerged from the oven, the kitchen transformed into a cozy haven. Friends and family couldn’t resist the sweet aroma that wafted through the house. As we indulged in every bite, I was delighted to see smiles on their faces, knowing that I had created a treat that was not just delicious but also a bit nostalgic. The combination of sweet potatoes and almond butter gives these cookies a unique twist that sets them apart from your typical cookie recipe. Whether enjoyed as an afternoon snack or a sweet finale to a meal, these cookies are sure to warm your heart.

Ingredients Required for Sweet Potato Cookies

When it comes to the ingredients for Sweet Potato Cookies, each one plays a crucial role in creating a delightful flavor and texture. The combination of sweet potato, almond butter, and flour forms the perfect base, while the other ingredients enhance the taste and structure of the cookies.

• 1 cup sweet potato, mashed – The star ingredient that adds natural sweetness and moisture.
• 1/2 cup almond butter – Provides a creamy texture and healthy fats, complementing the sweet potato.
• 2 tablespoons honey – A natural sweetener that enhances the cookie’s flavor while keeping it moist.
• 1/4 cup flour – Acts as a binding agent, giving the cookies structure without being too heavy.
• 1 teaspoon baking soda – Helps the cookies rise, ensuring a light and fluffy texture.
• 1/2 teaspoon vanilla extract – Adds a warm, aromatic flavor that complements the other ingredients beautifully.

How to Make Sweet Potato Cookies

Making Sweet Potato Cookies is a breeze and incredibly rewarding! With just a few simple steps, you can create a delicious batch that will impress everyone. Let’s dive into the delightful cooking process!

1. Start by preheating your oven to 350 degrees Fahrenheit. This is an essential step to ensure your cookies bake evenly and come out perfectly golden.
2. In a medium bowl, combine the mashed sweet potato and almond butter. Mix them until you achieve a smooth and creamy consistency. This mixture not only binds the cookies together but also adds a rich flavor.
3. Next, add in the honey and vanilla extract. These ingredients will infuse sweetness and aroma into your cookie dough. Stir until well combined, ensuring every spoonful has that beautiful blend.
4. Now, it’s time to incorporate the dry ingredients. Sprinkle in the flour and baking soda. Gently fold them into the mixture, being careful not to overmix. You want to maintain that wonderful texture!
5. Once everything is mixed, your dough should be thick and slightly sticky. This is a good sign! Using a spoon, scoop the dough onto an un-greased baking sheet, dropping about 2 tablespoons per cookie. Make sure to leave some space between each scoop.
6. Slide the baking sheet into the preheated oven and let those cookies bake for about 15 minutes. Keep an eye on them until they turn lightly browned on the edges.
7. After baking, remove the cookies from the oven and allow them to cool for about 10 minutes. This step is crucial, as it helps them firm up and become easier to handle.
8. Once cooled, enjoy your Sweet Potato Cookies as they are, or serve them alongside a cup of tea or coffee. Trust me; they’re absolutely divine!
9. Store any leftovers in an airtight container to keep them fresh for several days. These cookies are just as delicious the next day!

Tips and Tricks about Sweet Potato Cookies

Here are some invaluable tips to ensure your Sweet Potato Cookies turn out perfectly every time. With these tricks up your sleeve, you’ll be baking with confidence!

• Storage: Keep your cookies in an airtight container at room temperature for up to five days to maintain their freshness.
• Freezing: Yes, you can freeze these cookies! Place them in a single layer on a baking sheet until frozen, then transfer to an airtight bag for up to three months.
• Pairing: These cookies pair beautifully with a cup of hot coffee or a warm glass of milk, making them perfect for any time of day.
• Variations: Want to switch things up? Try adding a sprinkle of cinnamon or a handful of chopped pecans into the dough for added flavor and texture.
• Don’t Skip the Cooling: Allowing the cookies to cool on the baking sheet is essential to achieve the right texture.

Serve This Sweet Potato Cookies With

These Sweet Potato Cookies are versatile and can be enjoyed in many delightful ways! Here are some fantastic suggestions for serving them:

• With Coffee or Tea: Enjoy these cookies with your favorite hot beverage for a cozy afternoon snack.
• As a Dessert: Serve them as a warm dessert topped with a scoop of vanilla ice cream for a delightful treat.
• In Lunchboxes: Pack them as a sweet surprise in kids’ lunchboxes for a nutritious snack.
• For Gatherings: Bring these cookies to potlucks or family gatherings; they’re sure to impress everyone!
• With Fruit: Pair these cookies with fresh fruit like apple slices or berries for a refreshing contrast.
• Seasonal Celebrations: Ideal for fall holidays, these cookies make great gifts or treats during the festive season.

FAQ

Conclusion

The Sweet Potato Cookies are truly a delightful treat that blends health and taste perfectly. With their soft texture and rich flavor, they’re bound to become a favorite in your household. I encourage you to give this recipe a try; you won’t be disappointed. Baking should be about joy and comfort, and these cookies encapsulate just that!

Sweet Potato Cookies

The ultimate comfort food, Sweet Potato Cookies are soft, sweet, and simply irresistible. Packed with flavor and nutrients, they're perfect for a cozy afternoon snack or a healthy dessert. Bake them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup sweet potato
• 1/2 cup almond butter
• 2 tablespoons honey
• 1/4 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine the mashed sweet potato and almond butter until smooth.
3. Add the honey and vanilla extract, mixing until combined.
4. Sprinkle in the flour and baking soda, folding gently into the mixture.
5. Scoop the dough onto an un-greased baking sheet, about 2 tablespoons for each cookie.
6. Bake for 15 minutes or until lightly browned on the edges.
7. Let cool for 10 minutes before enjoying.
8. Store any leftovers in an airtight container.

Notes

• Storage: Keep your cookies in an airtight container at room temperature for up to five days to maintain their freshness.
• Freezing: Yes, you can freeze these cookies! Place them in a single layer on a baking sheet until frozen, then transfer to an airtight bag for up to three months.
• Pairing: These cookies pair beautifully with a cup of hot coffee or a warm glass of milk.
• Variations: Want to switch things up? Try adding a sprinkle of cinnamon or chopped pecans.
• Don’t Skip the Cooling: Allowing the cookies to cool on the baking sheet is essential.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!