Crockpot Creamy Chicken Spinach Soup

There’s something incredibly comforting about a warm bowl of soup on a chilly winter night, and that’s exactly what you get with this Crockpot Creamy Chicken Spinach Soup. Picture this: after a long day, you walk through the door, and the aroma of savory spices and tender chicken wraps around you like a hug. This dish has become my go-to for its simplicity and heartiness. With just a few minutes of prep and a slow cooker doing all the work, I can focus on unwinding while dinner practically makes itself. It’s a revelation that makes weeknight cooking feel like a treat rather than a chore.

As the soup simmers away, I’m often tempted to sneak a taste, and trust me, the combination of creamy texture, fresh spinach, and succulent chicken is nothing short of delightful. It’s nourishing and fulfilling, perfect for those moments when you crave something wholesome. I love to gather my family around the table, sharing stories and laughter over this delicious bowl of goodness. You can easily add your personal touch, making it a versatile meal for everyone.

This Crockpot Creamy Chicken Spinach Soup isn’t just a meal; it’s an experience, a chance to connect with loved ones and enjoy the simple pleasures of life. So, let’s dive into the reasons this recipe is a standout. I promise you won’t be disappointed!

Recipe Ingredients for Crockpot Creamy Chicken Spinach Soup

The ingredients for this Crockpot Creamy Chicken Spinach Soup are simple yet effective. They not only work harmoniously together but also contribute to the overall comfort and nourishment this dish offers. Key players like chicken, spinach, and potatoes create a hearty soup that warms you from the inside out.

• 2 pounds chicken breast – The star of the soup, providing rich protein and flavor.
• 1 tablespoon olive oil – A healthy fat, perfect for sautéing your vegetables.
• 4 cups spinach – Fresh and vibrant, adding nutrients and color to the dish.
• 4 medium russet potatoes – These add bulk and heartiness, making the soup filling.
• 4 medium carrots – Sliced, they provide sweetness and a pop of color.
• 1 medium onion – Adds depth of flavor with its aromatic sweetness.
• 1 clove garlic – A must-have for flavoring the broth beautifully.
• 6 cups chicken broth, low-sodium – The base of the soup, offering moisture and flavor.
• 1 tablespoon Ranch Dressing Seasoning Packet – A secret ingredient that elevates the overall taste.
• 2 tablespoons cornstarch – Used to thicken the soup to a creamy consistency.
• 2 tablespoons water – Helps to mix with cornstarch for a smooth texture.
• 15 ounces evaporated milk, nonfat – Adds creaminess without excess fat.
• 4 medium dinner rolls, wheat – Perfect for serving alongside the soup.
• 2 cups grapes – A refreshing side to complement the meal.

Making This Crockpot Creamy Chicken Spinach Soup

Making this Crockpot Creamy Chicken Spinach Soup is a breeze! Follow these steps for a delightful, hearty meal that almost cooks itself.

1. Start by cooking the chicken breast. Place 2 pounds of chicken in a pot of boiling water. Let it cook for about 20 to 30 minutes until it’s fully cooked and tender. This step is crucial as it forms the base of your soup.
2. After cooking, remove the chicken from the pot and let it cool down. Once it’s cool enough to handle, shred the chicken into bite-sized pieces and set aside. The tender, juicy shreds will enhance the texture of your soup.
3. Next, prepare your slow cooker. Turn it on so it can heat up while you prepare the vegetables. This pre-heating ensures that everything cooks evenly and thoroughly.
4. Once the pot is hot, add 1 tablespoon of olive oil. Allow it to heat for a moment before adding the chopped onion, diced carrots, and spinach. Stir the vegetables in the hot pot for about 3 to 5 minutes until they start to soften. You’ll notice the aroma filling your kitchen!
5. After the vegetables have sautéed, cover the pot and let them simmer for another 5 minutes. This allows the flavors to meld beautifully.
6. Now, remove the lid and add the shredded chicken back into the pot. Pour in the chicken broth and sprinkle the Ranch Dressing Seasoning Packet over the mixture. Stir everything together, ensuring the broth envelops all the ingredients.
7. Set your slow cooker to high and let this simmer for about 3 to 4 hours. This slow cooking allows the flavors to deepen and the ingredients to meld perfectly.
8. In the meantime, combine cornstarch and water in a small bowl. Then add evaporated milk to the mixture, stirring until well combined.
9. After the cooking time has elapsed, pour the cornstarch mixture into your soup. This will give it that creamy, thick consistency that’s oh-so-satisfying. Put the lid back on and cook on low for one more hour.
10. Finally, garnish your soup with a dollop of light sour cream or cheese before serving it up with the dinner rolls and grapes. Enjoy every spoonful!

Substitutions and Tips

There are always ways to make a recipe your own! Here are some helpful substitutions and tips for this Crockpot Creamy Chicken Spinach Soup.

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in a microwave before serving.
• Freezing: This soup freezes well! Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Variations: Experiment with different vegetables like zucchini or bell peppers for more color and flavor.
• Serving Style: Serve with crusty bread or a side salad for a complete meal.
• Garnishes: Top with fresh herbs like parsley or chives for an added burst of flavor.

What to Serve With Crockpot Creamy Chicken Spinach Soup

Pairing this Crockpot Creamy Chicken Spinach Soup with the right accompaniments can elevate your meal experience. Here are some suggestions:

• Crusty Bread: Freshly baked bread complements the creamy soup perfectly and is great for dipping.
• Salad: A light side salad with mixed greens and a simple vinaigrette can balance the richness of the soup.
• Rice: Serve over a bed of fluffy rice for a heartier meal.
• Occasions: Ideal for cozy family dinners, lunch gatherings, or even a comforting meal during cold winter nights.
• Wine Pairing: If you’re enjoying this meal with friends, consider a light white wine to complement the flavors.
• Storage Tips: Store any leftovers properly to maintain freshness, and never keep them at room temperature for too long.

FAQ

Conclusion

The Crockpot Creamy Chicken Spinach Soup is a comforting dish that brings warmth and joy to any table. Its ease of preparation and rich flavors make it a winner for family dinners or cozy nights in. I encourage you to give this recipe a try; it’s a dish that will not only satisfy your cravings but also create lasting memories. Enjoy every spoonful and happy cooking!

Crockpot Creamy Chicken Spinach Soup

The ultimate comfort food, this Crockpot Creamy Chicken Spinach Soup is creamy, rich, and easy to make! Perfect for cold winter nights, it combines tender chicken, fresh spinach, and hearty potatoes, making it an easy weeknight dinner you’ll crave. Serve it with warm rolls for a meal that’s sure to warm your soul!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breast
• 1 tablespoon olive oil
• 4 cups spinach
• 4 medium russet potatoes
• 4 medium carrot
• 1 medium onion
• 1 clove garlic
• 6 cups chicken broth low-sodium
• 1 tablespoon Ranch Dressing Seasoning Packet
• 2 tablespoons cornstarch
• 2 tablespoons water
• 15 ounces evaporated milk nonfat
• 4 medium dinner rolls wheat
• 2 cups grapes

Equipment

• Saucepan
• Large Pot
• Slow Cooker
• Wooden Spoon

Method

 

1. Start by cooking the chicken breast. Place 2 pounds of chicken in a pot of boiling water. Let it cook for about 20 to 30 minutes until it's fully cooked and tender.
2. After cooking, remove the chicken from the pot and let it cool down. Once it’s cool enough to handle, shred the chicken into bite-sized pieces and set aside.
3. Next, prepare your slow cooker. Turn it on so it can heat up while you prepare the vegetables.
4. Once the pot is hot, add 1 tablespoon of olive oil. Allow it to heat for a moment before adding the chopped onion, diced carrots, and spinach. Stir the vegetables in the hot pot for about 3 to 5 minutes until they start to soften.
5. After the vegetables have sautéed, cover the pot and let them simmer for another 5 minutes.
6. Now, remove the lid and add the shredded chicken back into the pot. Pour in the chicken broth and sprinkle the Ranch Dressing Seasoning Packet over the mixture. Stir everything together.
7. Set your slow cooker to high and let this simmer for about 3 to 4 hours.
8. In the meantime, combine cornstarch and water in a small bowl. Then add evaporated milk to the mixture, stirring until well combined.
9. After the cooking time has elapsed, pour the cornstarch mixture into your soup. This will give it that creamy consistency.
10. Finally, garnish your soup with a dollop of light sour cream or cheese before serving it up with the dinner rolls and grapes. Enjoy every spoonful!

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in a microwave before serving. This soup freezes well! Store in freezer-safe containers for up to 3 months.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.