Cinnamon Toast Crunch Rice Krispie Treats
Nothing takes me back to my childhood quite like the nostalgia of Cinnamon Toast Crunch Rice Krispie Treats. I remember those carefree afternoons filled with laughter, friends, and the sweet aroma of melting marshmallows wafting through the air. These treats are an ultimate combination of crunch, gooeyness, and that unmistakable cinnamon flavor that sends me back to simpler times. They’re not just a snack; they’re a treat that brings joy and comfort, perfect for sharing or enjoying all by yourself. Whether it’s a sunny day or a cozy evening, making these Cinnamon Toast Crunch Rice Krispie Treats is an experience that warms the heart and satisfies the sweet tooth.
Recipe Snapshot
15 mins
5 mins
10 mins
Medium
130 kcal
1 g
Gluten-Free, Low FODMAP
5 g
Frying Pan, Mixing Bowl, Wooden Spoon
Why You’ll Love This Cinnamon Toast Crunch Rice Krispie Treats
Here are a few reasons why we absolutely love this recipe for Cinnamon Toast Crunch Rice Krispie Treats:
1. Unique Flavor Combination
The classic taste of Rice Krispie Treats gets a delicious twist with the addition of Cinnamon Toast Crunch. This cereal not only enhances the flavor but also adds a delightful crunch that balances perfectly with the gooey marshmallows.
2. Quick and Easy
With just a handful of ingredients and minimal prep time, you can whip up these treats in no time. They are perfect for unexpected guests or a last-minute dessert craving.
3. Customizable
You can easily adjust the recipe to suit your preferences! Whether you want to add more marshmallows, include nuts, or drizzle chocolate on top, the possibilities are endless.
4. Great for Any Occasion
These treats are perfect for any gathering, be it a birthday party, movie night, or a simple snack after school. They’re loved by kids and adults alike, making them a universal favorite.
5. Nostalgic Appeal
For many of us, Cinnamon Toast Crunch Rice Krispie Treats evoke happy memories of childhood. Sharing them with friends and family can bring back those sweet moments and create new ones.
What’s In This Cinnamon Toast Crunch Rice Krispie Treats
The ingredients for Cinnamon Toast Crunch Rice Krispie Treats come together to create a delightful blend of flavors and textures. The creamy butter, sweet marshmallows, and crunchy cereals combine to form a treat that’s both satisfying and nostalgic. Each ingredient plays a pivotal role in enhancing the overall taste and experience.
- 8 tablespoons unsalted butter, cut into tablespoon pieces: The base of our treats, butter enhances flavor and gives the right texture when melted.
- 16 oz bag mini marshmallows, plus 2 cups mini marshmallows, divided: These are the heart of the treats, providing that essential gooeyness that holds everything together.
- 1 teaspoon vanilla extract: This adds a subtle depth of flavor that complements the sweetness.
- 1/2 teaspoon sea salt, plus more for sprinkling: A sprinkle of salt elevates the sweetness and balances the flavors perfectly.
- 4 cups crispy rice cereal: The classic base for Rice Krispie Treats, providing that light and crunchy texture.
- 4 cups Cinnamon Toast Crunch cereal: This adds a delightful cinnamon flavor and extra crunch, making these treats truly special.
The Method for Cinnamon Toast Crunch Rice Krispie Treats
Making Cinnamon Toast Crunch Rice Krispie Treats is a fun and straightforward process that anyone can master. Follow these simple steps to create a delicious batch that will impress everyone!
First, you need to prepare your baking pan. For super thick Rice Krispie Treats, grease a 9×9-inch baking pan with nonstick cooking spray. If you’re looking for regular-sized treats, then go for a 9×13-inch baking pan. You can also line the pan with parchment paper to make it easier for the treats to come out. Set the pan aside.
Next, we’re going to brown the butter. Place the butter in a large pot and melt it over medium heat. Stir it often until it foams and starts to smell nutty and brown, which should take about five minutes. This step adds a wonderful flavor to your treats.
Once the butter is browned, add the entire bag of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth. You want to achieve a creamy mixture without any lumps.
Now, remove the pot from the heat. Stir in the vanilla extract and sea salt. This is where the flavors start to come together beautifully. Next, add in the crispy rice cereal and Cinnamon Toast Crunch cereal. Gently stir until everything is well coated with the marshmallows.
To add a little more texture, fold in the additional mini marshmallows at this point. This will give your treats delightful pockets of gooey sweetness.
Transfer the mixture into your prepared pan and lightly press it down using a greased spatula. You can also grease your hands and press the mixture into the pan. Just make sure not to press too firmly; otherwise, your treats may end up hard and dry.
If you want, sprinkle a little flaky sea salt on top for an extra touch. It enhances the sweetness and brings out the flavor.
It’s best to let your Cinnamon Toast Crunch Rice Krispie Treats sit for about an hour before cutting them. This will help them to set properly. Once they’ve cooled, cut them into squares and serve. Enjoy!
Things Worth Knowing
- Perfect Texture: Make sure to brown the butter properly; this adds depth to the flavor and gives the treats a wonderful texture.
- Gently Press: When pressing the mixture into the pan, be gentle. Pressing too hard can result in tough, dry treats.
- Cooling Time: Allowing the treats to cool completely is essential for achieving the right firmness.
- Customization: Feel free to experiment by adding your favorite mix-ins, like nuts or drizzled chocolate, to personalize your treats!
How to Switch It Up
If you want to get creative with your Cinnamon Toast Crunch Rice Krispie Treats, here are some fun ways to switch it up!
- Storage: Store the treats in an airtight container at room temperature for up to three days to keep them fresh.
- Freezing: You can freeze these treats for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
- Mix-ins: Add various nuts, chocolate chips, or dried fruits to the mixture for a unique twist.
- Flavor Variations: Experiment with different flavored cereals for an exciting flavor profile!
- Serving: These treats are perfect for parties, after-school snacks, or even as a sweet surprise in lunchboxes.
Pairing Suggestions for Cinnamon Toast Crunch Rice Krispie Treats
When serving Cinnamon Toast Crunch Rice Krispie Treats, consider these delicious pairing options:
- Ice Cream: Serve alongside a scoop of your favorite vanilla or cinnamon ice cream for a delightful dessert.
- Fruit: Pair with fresh fruit like strawberries or bananas to balance the sweetness of the treats.
- Milk: A glass of cold milk is always a great accompaniment for these crispy treats, enhancing their flavor.
- Picnics: These treats are perfect for outdoor gatherings, adding a sweet touch to any picnic spread.
- After-School Snack: They are a hit with kids after school, making for a sweet and satisfying treat.
FAQ
Conclusion
The Cinnamon Toast Crunch Rice Krispie Treats are a perfect blend of nostalgia and deliciousness! With their crispy texture and gooey marshmallow goodness, they are sure to bring joy whether enjoyed alone or shared with friends. I hope you give this fun recipe a try and create your own sweet memories!
Cinnamon Toast Crunch Rice Krispie Treats
Ingredients
Equipment
Method
- First, you need to prepare your baking pan. For super thick Rice Krispie Treats, grease a 9×9-inch baking pan with nonstick cooking spray. If you're looking for regular-sized treats, then go for a 9×13-inch baking pan. You can also line the pan with parchment paper to make it easier for the treats to come out. Set the pan aside.
- Next, we’re going to brown the butter. Place the butter in a large pot and melt it over medium heat. Stir it often until it foams and starts to smell nutty and brown, which should take about five minutes. This step adds a wonderful flavor to your treats.
- Once the butter is browned, add the entire bag of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth. You want to achieve a creamy mixture without any lumps.
- Now, remove the pot from the heat. Stir in the vanilla extract and sea salt. This is where the flavors start to come together beautifully. Next, add in the crispy rice cereal and Cinnamon Toast Crunch cereal. Gently stir until everything is well coated with the marshmallows.
- To add a little more texture, fold in the additional mini marshmallows at this point. This will give your treats delightful pockets of gooey sweetness.
- Transfer the mixture into your prepared pan and lightly press it down using a greased spatula. You can also grease your hands and press the mixture into the pan. Just make sure not to press too firmly; otherwise, your treats may end up hard and dry.
- If you want, sprinkle a little flaky sea salt on top for an extra touch. It enhances the sweetness and brings out the flavor.
- It’s best to let your Cinnamon Toast Crunch Rice Krispie Treats sit for about an hour before cutting them. This will help them to set properly. Once they’ve cooled, cut them into squares and serve. Enjoy!
Notes
- Tip 1: Store the treats in an airtight container at room temperature for up to three days to keep them fresh.
- Tip 2: You can freeze these treats for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
- Tip 3: Add various nuts, chocolate chips, or dried fruits to the mixture for a unique twist.
- Tip 4: Experiment with different flavored cereals for an exciting flavor profile!
- Tip 5: These treats are perfect for parties, after-school snacks, or even as a sweet surprise in lunchboxes.
