No Bake Brownie Batter Cheesecake

There’s something incredibly satisfying about treating yourself to a rich and decadent dessert without turning on the oven, and that’s exactly what the No Bake Brownie Batter Cheesecake offers. I remember the first time I stumbled upon this recipe; it was during a scorching summer day when the thought of baking felt like a chore. Instead, I discovered the magic of no-bake desserts. This cheesecake is not only easy to make, but it also combines the beloved flavors of brownie batter and cheesecake, creating a harmonious balance that’s irresistibly creamy and chocolatey. Every bite is like a little piece of heaven on earth, and the best part? You don’t have to wait long to indulge! Just prepare it, pop it in the fridge, and let it do its thing.

As I crafted this dessert for a gathering with friends, I was excited to see their reactions. Would they be as thrilled as I was? The moment they took their first bite, their faces said it all—a mixture of surprise and delight. The combination of the rich brownie flavor paired with the silky cheesecake was a match made in dessert heaven. In fact, I often find myself making this No Bake Brownie Batter Cheesecake for various occasions. It’s perfect for birthdays, casual get-togethers, or simply as a sweet treat after a long work week. Plus, the joy of watching others enjoy something you created is truly fulfilling.

So, whether you’re looking to impress guests or just craving something sweet, this cheesecake is your answer. It captures the essence of a classic dessert with a modern twist, allowing you to enjoy every bite without the fuss of baking. Trust me, once you try this No Bake Brownie Batter Cheesecake, it will quickly become a staple in your dessert repertoire.

What’s In This No Bake Brownie Batter Cheesecake

The ingredients for this No Bake Brownie Batter Cheesecake come together beautifully to create a dessert that’s rich, creamy, and oh-so satisfying. The combination of graham cracker crumbs, cocoa powder, and butter forms the perfect base, while the cream cheese, heavy whipping cream, and brownie mix elevate this dish to creamy perfection. Each ingredient plays a crucial role, ensuring that every bite is a delightful experience.

• 1 cup graham cracker crumbs – Provides a crunchy and sweet base for the cheesecake, contrasting perfectly with the creamy filling.
• 3 tablespoons unsweetened cocoa powder – Adds a rich chocolate flavor that enhances the overall depth of the dessert.
• 2 tablespoons granulated sugar – A touch of sweetness to balance the flavors in the crust.
• 1/4 cup butter, melted – Binds the crust ingredients together, giving it a rich taste.
• 1 cup heavy whipping cream, divided – Whipped to fluffy perfection, it lightens up the cheesecake filling.
• 2 tablespoons powdered sugar – Sweetens the whipped cream for the topping, making it even more delightful.
• 1/2 teaspoon vanilla extract – A subtle flavor enhancer that brings all the ingredients together.
• 8 oz Philadelphia Cream Cheese, softened – The base of the cheesecake, providing a creamy and tangy flavor.
• 1 1/2 cups box brownie mix, the powder – Infuses the cheesecake with that rich brownie flavor we all love.
• 2 tablespoons milk – Helps to blend the filling smoothly.
• mini chocolate chips for garnish, optional – A fun and appealing topping that adds texture and extra chocolate flavor.

Making No Bake Brownie Batter Cheesecake

Creating this No Bake Brownie Batter Cheesecake is as easy as it gets! With just a few simple steps, you’ll have a delightful dessert chilling in your fridge. Let’s dive into the process together, and I’ll guide you through each step.

1. Start with a small bowl. Combine graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and melted butter. Mix them together until they’re moist and crumbly. You want to ensure that the crumbs are evenly coated with butter, which helps in forming a solid crust. This should take just a minute or two.
2. Once the mixture is ready, divide it evenly among four serving dishes. Using your fingers or the back of a spoon, press the crumb mixture firmly into the bottoms and up the sides about half an inch. This gives the crust its structure. Set these aside for now; they’ll be the base of your cheesecake.
3. Now, let’s move on to the whipped cream! In a large mixing bowl, whip heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This means that when you lift the whisk, the cream should hold its shape and not fall back into the bowl. It’s all about getting that perfect light and airy texture for the topping.
4. Once the whipped cream is ready, carefully spoon it out of the bowl and set it aside. In the same mixing bowl, add cream cheese, brownie mix, and milk. Beat these ingredients together until smooth and creamy, ensuring everything is well combined. The mixture should be thick and luscious, resembling brownie batter.
5. Next, gently fold in half of the whipped cream into the brownie mixture. This technique helps keep the mixture light and airy. Be careful not to deflate the whipped cream; you want to preserve that fluffy texture.
6. Now it’s time to assemble your cheesecake! Spoon or pipe the brownie batter mixture over the crusts in your serving dishes. Use a spatula to smooth the top for a nice presentation. Make sure to distribute it evenly.
7. Top the cheesecake with the remaining whipped cream. You can create peaks or smooth it out, depending on your preference. This layer adds a beautiful contrast and enhances the indulgence of your cheesecake.
8. For the finishing touch, sprinkle with mini chocolate chips if desired. They add a delightful crunch and an extra chocolatey flavor, making it even more irresistible.
9. Finally, refrigerate the cheesecake until you’re ready to serve. Let it chill for at least an hour, but overnight is even better! This allows the flavors to meld beautifully and ensures a firm texture.

Recipe Tips about No Bake Brownie Batter Cheesecake

Here are some valuable tips to ensure you create the perfect No Bake Brownie Batter Cheesecake. Follow these suggestions, and you’ll impress everyone with this delightful treat!

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Make sure to cover them to prevent the cheesecake from absorbing any odors.
• Freezing: You can freeze this cheesecake! Just wrap it tightly with plastic wrap and then aluminum foil. It can be stored for up to three months. To serve, let it thaw in the fridge overnight.
• Pairing: This cheesecake goes wonderfully with fresh fruit, such as strawberries or raspberries, which add a refreshing contrast to the rich chocolate flavors.
• Serving Suggestion: This dessert is perfect for various occasions, from birthday parties to casual gatherings. Serve it chilled for the best experience.
• Variations: Consider adding crushed cookies for extra texture or different flavors of brownie mix to switch things up.

Great Combinations for No Bake Brownie Batter Cheesecake

Serving your No Bake Brownie Batter Cheesecake is all about creating the perfect atmosphere and pairing it with complementary flavors. Here’s how you can elevate your presentation and enjoyment:

• Fresh Fruits: Accompany the cheesecake with vibrant berries or banana slices for a burst of freshness that contrasts beautifully with the creamy texture.
• Whipped Cream: Serve with a dollop of additional whipped cream on top for an extra indulgent experience.
• Chocolate Sauce: Drizzle some warm chocolate sauce over each slice before serving for that extra chocolatey goodness.
• Seasonal Occasions: This cheesecake is versatile and can be served at any event—birthdays, holidays, or even casual weeknight dinners.
• Presentation: Consider serving in individual cups or jars for a fun and trendy presentation. This adds a personal touch and makes for easy serving.
• Freezing Options: If you’re making this cheesecake ahead of time, freezing it can be a great option. Just ensure to thaw it in the fridge before serving.

FAQ

Conclusion

The No Bake Brownie Batter Cheesecake truly stands out as a unique and delicious dessert that combines the best of both worlds: the creamy texture of cheesecake and the rich flavor of brownie batter. I encourage you to try making it for your next gathering or even just for yourself. You won’t regret the indulgence and joy this recipe brings. So grab your ingredients, and let’s make something unforgettable together!

No Bake Brownie Batter Cheesecake

The ultimate dessert for chocolate lovers, this No Bake Brownie Batter Cheesecake combines creamy cheesecake and rich brownie flavors without the need for baking. Perfect for parties or a sweet treat after dinner, this recipe will satisfy your cravings!

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup graham cracker crumbs
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 cup butter melted
• 1 cup heavy whipping cream divided
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 8 oz Philadelphia Cream Cheese softened
• 1 1/2 cups box brownie mix the powder
• 2 tablespoons milk
• mini chocolate chips for garnish, optional

Equipment

• Mixing Bowl

Method

 

1. In a small bowl, mix all ingredients for crusts together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about half an inch. Set aside.
2. In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream.
3. Spoon or pipe over top the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired. Refrigerate until ready to serve.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Make sure to cover them to prevent the cheesecake from absorbing any odors.
• Freezing: You can freeze this cheesecake! Just wrap it tightly with plastic wrap and then aluminum foil. It can be stored for up to three months. To serve, let it thaw in the fridge overnight.
• Pairing: This cheesecake goes wonderfully with fresh fruit, such as strawberries or raspberries, which add a refreshing contrast to the rich chocolate flavors.
• Serving Suggestion: This dessert is perfect for various occasions, from birthday parties to casual gatherings. Serve it chilled for the best experience.
• Variations: Consider adding crushed cookies for extra texture or different flavors of brownie mix to switch things up.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.