Name: Cream Cheese Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups chicken broth; 4 cups potatoes (peeled and cubed); 1/2 teaspoon seasoning salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground red pepper; 8 ounces cream cheese (cut into chunks)

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There’s something so comforting about a warm bowl of soup, especially when it’s something as rich and creamy as Cream Cheese Potato Soup. I remember the chilly winter evenings when I would come home from school, and the aroma of this soup would greet me at the door. My mom would be in the kitchen, effortlessly stirring a pot filled with chicken broth, potatoes, and a generous helping of cream cheese. It was a simple dish, yet it brought the family together. You could feel the love in every spoonful. Now, as an adult, I find myself recreating those memories in my own kitchen. This soup is not just a recipe; it’s a warm hug on a cold day and a reminder of home. And the best part? It’s incredibly easy to whip up, making it the perfect choice for a weeknight dinner or a cozy gathering with friends.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
15 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
10 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Large Pot, Saucepan, Wooden Spoon, Mixing Bowl, Peeler

What We Adore About This Cream Cheese Potato Soup

1. Ultimate Comfort Food

There’s nothing quite like a bowl of Cream Cheese Potato Soup to warm you up from the inside out. The creamy texture combined with the heartiness of potatoes offers a satisfying experience that’s perfect for those cold winter nights.

2. Simple Ingredients

This recipe relies on ingredients you probably already have in your pantry. With just a handful of items like chicken broth and cream cheese, you can create something truly delicious without a trip to the grocery store.

3. Quick and Easy

In today’s fast-paced world, time is of the essence. This soup comes together in about an hour, making it an excellent choice for busy evenings when you want something warm and hearty without spending hours in the kitchen.

4. Versatile Flavors

The beauty of Cream Cheese Potato Soup lies in its versatility. You can add in your favorite herbs or even a dash of hot sauce for a kick. It’s a blank canvas just waiting for your personal touch!

5. Perfect for Any Occasion

Whether it’s a family dinner, a gathering with friends, or simply a cozy night in, this soup fits right in. It’s an easy crowd-pleaser that will have your guests asking for seconds.

6. Freezes Well

If you find yourself with leftovers—or if you’re batch cooking for the week—this soup freezes beautifully. Portion it into containers, and you’ll have comforting meals ready to go in no time.

What You’ll Need for Cream Cheese Potato Soup

Making Cream Cheese Potato Soup is all about selecting the right ingredients that complement each other beautifully. The base of this soup is chicken broth, which brings a depth of flavor, while potatoes provide heartiness. The star, of course, is the cream cheese, which adds a rich and creamy texture. These ingredients work together harmoniously to create a comforting dish that’s perfect for cold weather.

4 cups chicken broth – This savory liquid forms the base of our soup, giving it flavor and body.
4 cups potatoes, peeled and cubed – The primary ingredient that gives this soup its heartiness.
1/2 teaspoon seasoning salt – A touch of this salt enhances the overall flavor of the soup.
1/4 teaspoon white pepper – This adds a subtle kick without altering the soup’s color.
1/4 teaspoon ground red pepper – For a bit of warmth, this spice rounds out the flavors beautifully.
8 ounces cream cheese, cut into chunks – The star of the show, bringing creaminess and richness to the soup.

Instructions for Cream Cheese Potato Soup

Making Cream Cheese Potato Soup is a straightforward process that anyone can handle. Follow these steps closely for a delightful dish that warms the heart. Trust me; the delicious aroma will have everyone flocking to the kitchen!

In a large pot, combine the chicken broth, cubed potatoes, seasoning salt, white pepper, and ground red pepper. Stir well to ensure everything is nicely mixed. Bring the mixture to a boil over medium heat. You’ll see bubbles forming, and the fragrance of the broth will begin to fill your kitchen.
Once boiling, reduce the heat and let the soup simmer. Cook until the potatoes are tender, about 20 minutes. You can check for tenderness by poking the potatoes with a fork; they should break apart easily.
Next, purée the soup until smooth. If you have an immersion blender, it’s a game-changer here. Just blend directly in the pot. If not, carefully transfer the soup in batches to a standard blender. Be cautious—hot liquids can splatter!
After achieving a smooth consistency, reduce the heat to low. Now it’s time to add the chunks of cream cheese to the pot. Stir them in slowly, allowing the heat to melt the cheese into the soup. You’ll notice a lovely creamy texture developing.
Continue stirring the soup frequently until the cream cheese is fully melted and the soup is completely combined and creamy, which should take about 15 to 20 minutes. Keep an eye on it; you want it warm but not boiling.
Once ready, serve the soup hot. Ladle it into bowls, and if you’d like, you can garnish with a sprinkle of fresh herbs or a dash of extra ground red pepper for presentation.

Things Worth Knowing

Texture is Key: The desired texture is creamy and smooth, so make sure to blend thoroughly.
Check Your Potatoes: Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better and add creaminess.
Don’t Rush the Simmer: Allowing the soup to simmer helps develop its flavors. Patience is key!
Adjust to Taste: Feel free to tweak the seasoning according to your preference. If you like it spicier, add more ground red pepper.

Change It Up

There are so many ways to personalize your Cream Cheese Potato Soup. Whether you want to add extra flavor or enhance the nutrients, here are some ideas to consider.

Add Vegetables: Incorporate carrots or celery for added texture and flavor.
Herbs and Spices: Experiment with fresh herbs like chives or parsley for an added burst of freshness.
Make It Chunky: If you prefer a chunkier soup, reserve some cooked potatoes before blending and stir them back in.
Cheese Variations: Experiment with other creamy cheeses like cream fraiche or even cheddar for a different flavor profile.
Top It Off: Consider garnishing your soup with croutons or crispy fried onions for crunch.

What Complements This Cream Cheese Potato Soup

Pairing is everything when it comes to serving Cream Cheese Potato Soup. Here are some fantastic ideas to make your meal complete:

Garlic Bread: A warm slice of garlic bread is perfect for dipping and soaking up the creamy goodness.
Salad: A crisp garden salad with a tangy vinaigrette can balance out the richness of the soup.
Sandwiches: Serve it with a grilled cheese sandwich or a turkey club for a heartier meal.
Seasonal Occasions: This soup is especially great for cozy winter gatherings and holiday dinners.
Storage Tips: Leftovers can be refrigerated for a few days or frozen for long-term storage.

FAQ

Absolutely! While this Cream Cheese Potato Soup is delicious as is, you can experiment with other creamy cheeses. Options like **cream fraiche** or even a bit of **cheddar** can add different flavor profiles. Just keep in mind that the texture may vary slightly, so adjust the quantities accordingly.

To make a vegetarian version of Cream Cheese Potato Soup, simply replace the **chicken broth** with vegetable broth. This will maintain the soup’s richness while ensuring it’s suitable for vegetarians. The other ingredients remain the same, so you won’t lose the creamy texture.

Yes, making Cream Cheese Potato Soup ahead of time is a great idea! You can prepare it, let it cool, and then store it in the refrigerator for a couple of days. Just reheat gently on the stove before serving. If you freeze it, be sure to thaw it overnight in the fridge before reheating.

There are several fantastic options to serve with Cream Cheese Potato Soup. Consider pairing it with a warm **garlic bread** for some delicious dipping, or a fresh garden salad with tangy vinaigrette to balance the richness of the soup. A grilled cheese sandwich is also a classic pairing.

Conclusion

Cream Cheese Potato Soup is truly a dish that warms the heart and brings back fond memories of family gatherings. Its creamy texture, hearty ingredients, and ease of preparation make it a go-to recipe for any home cook. I encourage you to try making this soup tonight; it might just become a new favorite in your household!