Apple Oatmeal Cookies

There’s something magical about the smell of freshly baked Apple Oatmeal Cookies wafting through the house. I remember the first time I tried making these delightful treats; it was a chilly autumn day, and the leaves were changing colors outside my window. I had a few leftover apples from the farmer’s market, and instead of letting them go to waste, I decided to bake something special. Little did I know, these cookies would become a beloved staple in my home. Each bite is a warm embrace of sweet and wholesome flavors, making them perfect for cozy gatherings or as a sweet snack during busy days.

What You Need for Apple Oatmeal Cookies

The ingredients for Apple Oatmeal Cookies come together to create a harmonious blend of flavors and textures. Each component plays a crucial role, ensuring every cookie is delicious. The oats provide chewiness, while the apples add sweetness and moisture, making these cookies a delightful treat.

• 1 cup quick-cooking oats – These oats add a wonderful texture and are quick to cook, making them ideal for this recipe.
• ¾ cup whole wheat pastry flour – A healthier alternative that gives a nutty flavor without compromising on the softness.
• 1 ½ teaspoons baking powder – This helps the cookies rise perfectly, ensuring a light and fluffy texture.
• 1 ½ teaspoons ground cinnamon – A warm spice that evokes the essence of fall and complements the apples wonderfully.
• ¼ teaspoon kosher salt – Just a pinch to enhance the flavors of the other ingredients.
• ⅛ teaspoon ground nutmeg – Adds a subtle warmth that rounds out the flavor profile.
• 2 tablespoons unsalted butter – For richness and a delightful buttery flavor in every bite.
• 1 teaspoon pure vanilla extract – A classic addition that enhances the overall sweetness of the cookies.
• 1 large egg at room temperature – Binds the ingredients together and adds moisture.
• ½ cup honey or pure maple syrup – A natural sweetener that complements the apples and adds depth of flavor.
• 1 medium firm sweet apple (such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces – The star of the show, providing sweetness and moisture.
• ½ cup powdered sugar – For the glaze, giving the cookies a lovely finish.
• ¼ teaspoon pure vanilla extract – Adds richness to the glaze.
• 1-2 teaspoons milk – Used to achieve the desired consistency for the glaze.

Apple Oatmeal Cookies Instructions

Making Apple Oatmeal Cookies is a rewarding experience that fills your kitchen with amazing aromas. Follow these steps to create your own batch!

1. In a medium mixing bowl, whisk together the quick-cooking oats, whole wheat pastry flour, baking powder, cinnamon, kosher salt, and ground nutmeg. Make sure there are no lumps and everything is well combined.
2. In a small, microwave-safe bowl, melt the unsalted butter. Allow it to cool for a few minutes before whisking in the vanilla extract and the egg. Once smooth, whisk in the honey until you have a well-combined mixture.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon or a rubber spatula, gently stir until just combined. Be careful not to overmix; the flour should disappear without any lumps.
4. Fold in the diced apple, ensuring it’s evenly distributed throughout the dough.
5. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This helps the dough firm up, making it easier to scoop and bake.
6. Once ready to bake, preheat your oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat to prevent sticking.
7. Using a cookie scoop or spoon, portion the dough into generous tablespoons and shape them into slightly flattened balls. Arrange the cookies about 2 inches apart on the prepared baking sheet.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies appear dry and just beginning to brown.
9. Allow the cookies to rest on the pan for 2 minutes before transferring them to a wire rack to cool completely.
10. While the cookies cool, make the glaze by whisking together the powdered sugar, vanilla extract, and 1 teaspoon of milk. Adjust the consistency by adding more milk, one teaspoon at a time, until you reach your desired thickness.
11. Drizzle the glaze over the cooled cookies, letting it set for a few minutes before serving. Enjoy your delicious Apple Oatmeal Cookies!

How to Switch It Up

If you’re looking to get creative with your Apple Oatmeal Cookies, here are some great ideas to switch things up!

• Add nuts: Enhance texture by mixing in chopped walnuts or pecans for a delightful crunch.
• Include dried fruit: Consider adding dried cranberries or raisins for extra sweetness and flavor.
• Experiment with spices: Try adding a dash of ginger or allspice to elevate the flavor profile.
• Make it gluten-free: Substitute the whole wheat pastry flour with a gluten-free flour blend.
• Try different sweeteners: Switch honey for agave syrup or maple syrup for a different taste.
• Stuff with chocolate: For a decadent twist, fold in mini chocolate chips before baking.

Serving This Apple Oatmeal Cookies

When it comes to serving Apple Oatmeal Cookies, the possibilities are as delightful as the cookies themselves. Here are some ways to enjoy them:

• Warm with a glass of milk: Freshly baked cookies paired with cold milk is a classic treat that never disappoints.
• Great for sharing: These cookies are perfect for gatherings, parties, or as gifts during the holidays.
• Lunchbox friendly: Pack them for school lunches or snacks on the go for a wholesome treat.
• Ideal for tea time: Enjoy them with a cup of tea or coffee for an afternoon pick-me-up.
• Store for later: Keep cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months for longer storage.

FAQ

Conclusion

These Apple Oatmeal Cookies are a wonderful treat that combines wholesome ingredients with delightful flavors, perfect for any occasion. I encourage you to give this recipe a try and enjoy the warm, comforting aroma that fills your kitchen as they bake. You won’t regret it—your family will be asking for seconds!

Apple Oatmeal Cookies

The ultimate comfort food, these Apple Oatmeal Cookies are chewy, sweet, and bursting with flavor. Made with wholesome ingredients, they’re perfect for snacking or dessert. You won't be able to resist making a batch tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 13 cookies

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup quick-cooking oats Ideal for texture.
• ¾ cup whole wheat pastry flour Healthy alternative.
• 1 ½ teaspoons baking powder Helps cookies rise.
• 1 ½ teaspoons ground cinnamon Warm spice for flavor.
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground nutmeg Complements the apple.
• 2 tablespoons unsalted butter Adds richness.
• 1 teaspoon vanilla extract Enhances sweetness.
• 1 large egg Binds ingredients.
• ½ cup honey Natural sweetener.
• 1 medium sweet apple Provides moisture.
• ½ cup powdered sugar For the glaze.
• ¼ teaspoon vanilla extract Adds flavor to glaze.
• 1-2 teaspoons milk For glaze consistency.

Equipment

• Cutting Board
• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. In a medium mixing bowl, whisk together the quick-cooking oats, whole wheat pastry flour, baking powder, cinnamon, kosher salt, and ground nutmeg. Make sure there are no lumps and everything is well combined.
2. In a small, microwave-safe bowl, melt the unsalted butter. Allow it to cool for a few minutes before whisking in the vanilla extract and the egg. Once smooth, whisk in the honey until you have a well-combined mixture.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon or a rubber spatula, gently stir until just combined. Be careful not to overmix; the flour should disappear without any lumps.
4. Fold in the diced apple, ensuring it’s evenly distributed throughout the dough.
5. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This helps the dough firm up, making it easier to scoop and bake.
6. Once ready to bake, preheat your oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat to prevent sticking.
7. Using a cookie scoop or spoon, portion the dough into generous tablespoons and shape them into slightly flattened balls. Arrange the cookies about 2 inches apart on the prepared baking sheet.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies appear dry and just beginning to brown.
9. Allow the cookies to rest on the pan for 2 minutes before transferring them to a wire rack to cool completely.
10. While the cookies cool, make the glaze by whisking together the powdered sugar, vanilla extract, and 1 teaspoon of milk. Adjust the consistency by adding more milk, one teaspoon at a time, until you reach your desired thickness.
11. Drizzle the glaze over the cooled cookies, letting it set for a few minutes before serving. Enjoy your delicious Apple Oatmeal Cookies!

Notes

• Tip 1: Store cookies in an airtight container at room temperature for up to 3 days.
• Tip 2: Bake cookies may be wrapped tightly in plastic and kept in the freezer for up to 2 months.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.