Cinnamon Mexican Wedding Cookies

The Cinnamon Mexican Wedding Cookies have a special place in my heart. I still remember the first time I tasted them at a family gathering, where the air was filled with laughter and the sweet aroma of baked goods. These cookies are not just a treat; they’re a warm hug from the inside. Their delicate, crumbly texture melts in your mouth, and the dusting of confectioners’ sugar gives them that charming, snowy appearance. Every bite transports me back to those joyful moments, and I often find myself baking them during the winter months, bringing a piece of nostalgia to my home.

As I prepare to share this recipe with you, I can’t help but smile at the thought of gathering around the table with loved ones, indulging in these delightful cookies. They’re the perfect treat for winter celebrations, cozy evenings, or simply to brighten up a gloomy day. The combination of flavors in the Cinnamon Mexican Wedding Cookies is truly magical, and I can’t wait for you to experience it too. Whether you’re making them for a special occasion or just because, these cookies will surely bring joy to your heart and home.

Ingredients Overview for Cinnamon Mexican Wedding Cookies

When it comes to the Cinnamon Mexican Wedding Cookies, the ingredients play a pivotal role in creating their signature taste and texture. Each component complements the others, resulting in a delightful treat that melts in your mouth. The key players in this recipe include all-purpose flour, warm cinnamon, and butter, which together create a rich, buttery base. The addition of welcome walnuts adds a delightful crunch and depth of flavor, making these cookies a seasonal favorite.

• 1 cup all purpose flour: The main structure of the cookies, providing that perfect crumbly texture.
• 1 cup raw walnuts: Ground to a fine meal, they add richness and a subtle nutty flavor.
• 1/2 teaspoon ground cinnamon: Essential for that warm, aromatic flavor that defines these cookies.
• 1/2 cup unsalted butter, softened: This ingredient ensures the cookies are tender and rich.
• 1/4 cup confectioners’ sugar: Used both in the dough and for dusting, it adds sweetness and a beautiful finish.

Cinnamon Mexican Wedding Cookies Instructions

Making Cinnamon Mexican Wedding Cookies is an exciting adventure in your kitchen. The steps are simple yet rewarding, and soon you’ll be filling your home with the irresistible aroma of baking cookies. Let’s dive into the process and create these delightful treats together!

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring your cookies bake evenly. A properly preheated oven helps achieve that perfect texture.
2. Take your walnuts and place them in a food processor. Pulse them for about 30 seconds until they are finely ground. Keep an eye on them; you want them to be a fine meal, not a paste.
3. In a mixing bowl, combine the ground walnuts, all-purpose flour, and ground cinnamon. Stir them together until they are evenly mixed. This ensures that every cookie will have a consistent flavor.
4. In a standing mixer (or using a hand mixer), combine the unsalted butter, confectioners’ sugar, and vanilla extract. Cream these ingredients together for about 3 to 4 minutes until you achieve a light and fluffy mixture. The fluffy texture is key to keeping your cookies tender.
5. Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined. Be careful not to over-mix, as this can lead to tough cookies.
6. Using a mini ice cream scoop or a spoon, scoop about 2 tablespoons of dough and place it onto a Silpat or parchment-lined baking sheet. Make sure to leave some space between each scoop to allow for spreading.
7. Bake the cookies in the preheated oven for about 15 minutes. Look for a slight golden color on the edges but a soft center; this will ensure they are perfectly baked.
8. Once done, remove the cookies from the oven and let them cool for a few minutes. Then, dust them generously with confectioners’ sugar before serving. This final touch gives them that signature snowy appearance.

Making Adjustments

Here are some helpful tips to consider when making Cinnamon Mexican Wedding Cookies. You can customize them to fit your taste or make them easier to store and serve.

• Storage: Keep your leftover cookies in an airtight container to maintain their freshness. They’ll stay delicious for about a week.
• Freezing: You can freeze the dough before baking. Scoop the dough onto a parchment-lined baking sheet, freeze until solid, then transfer to a zip-top bag for up to three months. Just bake straight from the freezer, adding a couple of extra minutes to the baking time.
• Pairing: Enjoy these cookies with a warm cup of tea or coffee. They also pair wonderfully with a glass of milk or a festive drink during the holidays.
• Experimentation: Don’t hesitate to tweak the recipe! You can substitute walnuts with pecans or even hazelnuts for a unique flavor profile.
• Presentation: When serving, consider placing them on a decorative plate and adding some extra confectioners’ sugar on top for a lovely finish.

Serving Options for Cinnamon Mexican Wedding Cookies

When it comes to serving Cinnamon Mexican Wedding Cookies, there are endless possibilities. These cookies can fit into various occasions and settings, making them a versatile treat.

• Enjoy During Winter: Perfect for chilly evenings, these cookies make a warm addition to holiday gatherings or cozy nights in with a hot beverage.
• Serve at Celebrations: Their festive appearance makes them an excellent choice for weddings, birthdays, or any celebration where you want to impress your guests.
• Gift Giving: Consider packaging these cookies in a beautiful box as a thoughtful gift for friends or family. They’ll appreciate the homemade touch.
• Pair with Desserts: Serve with other desserts such as brownies or tarts for a delightful dessert platter.
• Perfect for Tea Parties: These cookies are ideal for afternoon tea. Their lightness complements the richness of tea.
• Storage Tips: If you have leftovers, ensure they are stored in an airtight container. They can last for about a week but are best enjoyed fresh.

FAQ

Conclusion

The Cinnamon Mexican Wedding Cookies are truly a delightful treat that combines tradition with deliciousness. Their rich history and melt-in-your-mouth texture make them a special addition to any gathering. I encourage you to try this recipe and share the joy of baking with those you love. It’s a wonderful way to create memories and bring warmth to your home during the winter season.

Cinnamon Mexican Wedding Cookies

Indulge in the ultimate comfort treat with these Cinnamon Mexican Wedding Cookies. Their melt-in-your-mouth texture, combined with nutty walnuts and warm cinnamon, makes them a perfect winter delight. Enjoy these delightful cookies during gatherings or cozy evenings!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all purpose flour
• 1 cup raw walnuts
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/4 cup confectioners’ sugar

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Food Processor

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring your cookies bake evenly. A properly preheated oven helps achieve that perfect texture.
2. Take your walnuts and place them in a food processor. Pulse them for about 30 seconds until they are finely ground. Keep an eye on them; you want them to be a fine meal, not a paste.
3. In a mixing bowl, combine the ground walnuts, all-purpose flour, and ground cinnamon. Stir them together until they are evenly mixed. This ensures that every cookie will have a consistent flavor.
4. In a standing mixer (or using a hand mixer), combine the unsalted butter, confectioners’ sugar, and vanilla extract. Cream these ingredients together for about 3 to 4 minutes until you achieve a light and fluffy mixture. The fluffy texture is key to keeping your cookies tender.
5. Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined. Be careful not to over-mix, as this can lead to tough cookies.
6. Using a mini ice cream scoop or a spoon, scoop about 2 tablespoons of dough and place it onto a Silpat or parchment-lined baking sheet. Make sure to leave some space between each scoop to allow for spreading.
7. Bake the cookies in the preheated oven for about 15 minutes. Look for a slight golden color on the edges but a soft center; this will ensure they are perfectly baked.
8. Once done, remove the cookies from the oven and let them cool for a few minutes. Then, dust them generously with confectioners’ sugar before serving. This final touch gives them that signature snowy appearance.

Notes

Consider packaging these cookies in a beautiful box as a thoughtful gift for friends or family. They’ll appreciate the homemade touch.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.