Raspberry Freezer Jam

Making Raspberry Freezer Jam has always been a favorite summer tradition in my household. I remember the first time I attempted it; the kitchen was filled with the sweet aroma of fresh raspberries, and my kids couldn’t wait to help. We would spend hours in the kitchen, choosing the ripest berries from our garden and prepping them for our special jam. It’s not just about the taste but the memories created during the process. Each jar we filled felt like a little treasure, preserving the essence of summer for the colder months ahead. There’s something magical about spreading homemade jam on warm toast, and I can guarantee it brings back joyful memories with every bite.

What I love most about making Raspberry Freezer Jam is how simple and quick it is! You don’t need fancy equipment or a lot of time; just a few basic ingredients, and you’re good to go. Plus, the satisfaction of making something from scratch that your loved ones will enjoy feels incredibly rewarding. Trust me, once you taste this homemade jam, you’ll never want to go back to store-bought again!

This recipe is perfect for those who want to capture the taste of summer, and it’s a fantastic way to use up an abundance of fresh raspberries. You can even get creative by adding herbs or spices if you’re feeling adventurous!

What to Buy for Raspberry Freezer Jam

Gathering the right ingredients is essential for making the best Raspberry Freezer Jam. Each ingredient plays a pivotal role in creating that perfect texture and taste. Fresh raspberries, sugar, and pectin work harmoniously to create a luscious jam that captures the essence of summer. A splash of water helps to combine everything smoothly.

• 4 cups crushed raspberries (from about 6 cups whole raspberries, approximately 32 oz.): Freshly crushed raspberries are essential for the vibrant flavor and texture of the jam. You’ll want to choose ripe, juicy fruit for the best results.
• 3 1/2 cups (700g) granulated sugar: This sweetener helps to balance the tartness of the raspberries while also ensuring proper jam consistency. Don’t skimp on this ingredient!
• 1 (1.75 oz) pkg. Sure-Jell For Less or No Sugar Needed Recipes Fruit Pectin: This pectin is a crucial ingredient for helping your jam set properly. Make sure to use the correct type specified for no-sugar recipes.
• 1 cup water: A simple addition that helps create the right consistency in your jam.

Preparation Steps for Raspberry Freezer Jam

Preparing Raspberry Freezer Jam is straightforward and enjoyable. Follow these steps to ensure your jam turns out perfectly every time. From selecting the right raspberries to pouring them into jars, you’ll be delighted by the process.

1. Start by ensuring you have clean and dry food storage containers or jars ready and set aside. This is essential for keeping your jam fresh and safe. If you’re reusing jars, make sure they’ve been sterilized properly.
2. Next, use a dry measuring cup to measure out the exact amount of crushed raspberries. Pour these into a large bowl and set them aside. Take your time to ensure you’re measuring accurately; this will affect the taste and consistency of your jam.
3. Now, measure out the exact amount of sugar into a large saucepan or medium pot (I typically use a 4-quart size). Add the pectin powder to the sugar and whisk it together to blend. This ensures that the pectin disperses evenly when you add the water.
4. Pour in the water and stir the mixture well. Bring it to a full boil over medium-high heat while stirring constantly. Keep an eye on it to prevent scorching!
5. Once boiling, continue to stir for exactly one minute. This helps activate the pectin and ensures your jam sets properly. After one minute, remove the pan from heat and let it sit for a moment.
6. Immediately stir in the crushed raspberries and mix well. Continue stirring for about one minute to combine everything evenly. You’ll see the beautiful color develop as the raspberries blend with the other ingredients.
7. Pour the mixture into the prepared jars, leaving at least a 1/2 inch space at the top for the jam to expand once frozen. This is crucial as it prevents the jars from cracking!
8. Cover the jars with lids securely. Let the jars rest at room temperature for 24 hours. This resting period allows the jam to set properly before storing.
9. After 24 hours, transfer the jars to the freezer. You can save one jar for the fridge to use within three weeks. It’s perfect on toast or with a spoon!

Enjoy your delightful homemade Raspberry Freezer Jam!

Tips and Tricks about Raspberry Freezer Jam

Creating the perfect Raspberry Freezer Jam is easier with a few helpful tips. Here are some suggestions to help you along the way.

• Storage: Store your jam in clean, dry containers. Ensure lids are tightly sealed to maintain freshness and prevent freezer burn.
• Freezing: Label your jars with the date. This way, you’ll know how long they’ve been in the freezer. You can keep them frozen for up to a year.
• Pairing: Raspberry Freezer Jam pairs beautifully with breakfast items like pancakes, waffles, or yogurt. It can also enhance the flavor of desserts like cheesecake or ice cream!
• Variations: Feel free to experiment with adding spices like cinnamon or nutmeg to give your jam a unique twist. You can also mix in other fruits for a delightful blend.
• Serving: Thaw frozen jam in the refrigerator overnight for best results. This keeps the texture intact, allowing you to enjoy its full flavor.

What to Serve With Raspberry Freezer Jam

When it comes to serving Raspberry Freezer Jam, the options are endless! Here are some of my favorite ways to enjoy this delicious jam:

• Breakfast Treats: Spread it on warm toast, fresh bagels, or fluffy pancakes for a delightful morning boost.
• Yogurt Parfaits: Layer the jam with yogurt and granola for an easy, healthy breakfast or snack.
• Desserts: Use it as a filling for pastries or as a topping for ice cream or cheesecakes.
• Cheese Boards: Incorporate Raspberry Freezer Jam into your cheese platter for a sweet contrast to savory cheeses.
• Gift Ideas: Consider gifting jars of jam to friends and family during the holidays. They’ll appreciate the homemade touch!
• Seasonal Occasions: This jam is perfect for summer picnics or winter brunches, bringing a burst of flavor to any occasion.

FAQ

Conclusion

In summary, Raspberry Freezer Jam is a delightful way to enjoy the taste of summer all year round. Its simplicity and delicious results make it a must-try for anyone who loves fresh flavors. So why not gather some fresh raspberries and whip up a batch? You’ll be glad you did!

Raspberry Freezer Jam

The ultimate summer treat, Raspberry Freezer Jam is bursting with fresh flavor and is incredibly easy to make. Capture the essence of summer in a jar and savor it all year long!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 48 servings

Course: Desserts

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups Crushed Raspberries (from about 6 cups whole raspberries, approximately 32 oz.)
• 3.5 cups Granulated Sugar
• 1 pkg Sure-Jell for Less or No Sugar Needed Recipes Fruit Pectin (currently the pink box, don't use 'Original')
• 1 cup Water

Equipment

• Large Pot
• Blender
• Frying pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Have clean and dry food storage containers or jars ready and set aside.
2. Use a dry measuring cup to measure out the exact amount of crushed raspberries. Pour into a large bowl, set aside.
3. Measure out the exact amount of sugar into a large saucepan or medium pot (I use a 4 qt). Add pectin powder and whisk to blend. Stir in water.
4. Bring mixture to a full boil over medium-high heat stirring constantly. Boil exactly 1 minute, stirring constantly. Remove pan from heat.
5. Immediately stir in crushed raspberries and stir for 1 minute.
6. Pour into prepared jars leaving at least 1/2-inch space at the top for jam to expand once frozen (otherwise jars can crack!). Cover with lids.
7. Let rest at room temperature 24 hours then transfer to freezer (I save one for the fridge).
8. Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in refrigerator.

Notes

• Tip 1: To crush raspberries I use a potato masher and crush to nearly a puree with some chunky texture. If preferred you can strain half the fruit through a fine mesh strainer to remove seeds, though I never do this.
• Tip 2: If raspberries aren't tart I also like to mix in 1 Tbsp lemon juice with them.
• Tip 3: Do not reduce or increase sugar amount or jam may not set properly.
• Tip 4: I use 1 cup containers, you'll need about 9 of that size since you don't fill all the way to the top.
• Tip 5: Recipe from Sure-Jell. Not sponsored I just love the product and jam.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.