Chocolate Cupcakes with Peppermint Icing

When I think of festive indulgence, Chocolate Cupcakes with Peppermint Icing immediately comes to mind. This delightful treat embodies the spirit of the holidays, especially with the invigorating flavor of peppermint that dances in perfect harmony with rich chocolate. I remember the first time I made these cupcakes—my kitchen filled with the sweet aroma of baking chocolate, and as I patiently waited for them to cool, the anticipation grew. Each bite is a celebration, a moment of joy that transports you back to childhood memories of sharing treats with loved ones during the holidays.

Chocolate Cupcakes with Peppermint Icing Ingredients

Creating the perfect Chocolate Cupcakes with Peppermint Icing starts with selecting the right ingredients. Each component plays a vital role in achieving the ideal texture and flavor. The key players here are all-purpose flour for structure, cocoa powder for rich chocolate flavor, and peppermint extract to bring that refreshing twist. I love how these ingredients work harmoniously to deliver a delightful cupcake experience.

• 1 cup packed light brown sugar: Adds sweetness and moisture to the cupcakes.
• 6 tablespoons butter, at room temperature: Creates a rich flavor and tender texture.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the cupcakes.
• 1¼ cups all-purpose flour: Provides structure and stability to the cupcakes.
• ½ cup unsweetened cocoa powder: Gives the cupcakes their deep chocolate flavor.
• 1 teaspoon baking powder: Helps the cupcakes rise and become fluffy.
• ½ teaspoon baking soda: Works with the acidic buttermilk to create a light texture.
• ½ teaspoon salt: Balances the sweetness and enhances flavor.
• ½ cup low fat buttermilk: Adds moisture and a slight tang.
• 2 cups powdered sugar, measure and then sift: For a smooth and sweet icing.
• ½ cup (4 ounces) tub-style light cream cheese: Adds creaminess and flavor to the icing.
• ⅛ teaspoon peppermint extract: Provides that refreshing burst of flavor in the icing.
• crushed candy canes: For decoration and an extra minty crunch.

Making Chocolate Cupcakes with Peppermint Icing

Now that we have our ingredients ready, it’s time to dive into the fun part: making Chocolate Cupcakes with Peppermint Icing. Trust me, the process is as enjoyable as the end result! Follow these steps, and you’ll have a batch of delicious cupcakes in no time.

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. This step ensures your cupcakes won’t stick and will pop out easily.
2. In a large bowl, use an electric mixer to combine the light brown sugar and butter. Beat at medium speed for about 2 minutes until it’s well blended and creamy. You should see a light, fluffy mixture that looks inviting.
3. Add in the eggs and vanilla extract; beat well until fully incorporated. The mixture should look smooth and slightly lighter in color.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This helps evenly distribute the dry ingredients.
5. Gradually add the dry ingredients to the sugar mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; overmixing can lead to dense cupcakes.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. This ensures that they will rise perfectly without overflowing.
7. Bake for 10 to 14 minutes, or until the cupcakes spring back when touched lightly in the center, or an inserted toothpick comes out clean. Pay attention to the lovely aroma filling your kitchen!
8. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack. If the tops have overflowed, gently run a knife around the edges to release them.
9. To make the icing, combine the powdered sugar, cream cheese, and peppermint extract in a medium bowl. Use a rubber spatula to stir until smooth. If it seems too thin, adjust with more powdered sugar to reach a thick, spreadable consistency.
10. Spread the icing generously atop each cooled cupcake, and finish with a sprinkle of crushed candy canes for that festive touch. Admire your beautiful creations before indulging!

Recipe Tips about Chocolate Cupcakes with Peppermint Icing

Here are some handy tips to ensure your Chocolate Cupcakes with Peppermint Icing turn out perfect every time. These suggestions will help you enhance your baking skills and improve the overall experience.

• Storage: Keep any leftover cupcakes in an airtight container at room temperature for up to three days. If you live in a humid area, refrigerate them to keep them fresh longer.
• Freezing: You can freeze the uniced cupcakes for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: These cupcakes pair wonderfully with a hot cup of cocoa or coffee, making them perfect for cozy gatherings.
• Add Variations: Experiment with different extracts, such as almond or orange, in the icing for a unique twist.
• Make Ahead: Bake the cupcakes a day in advance. Just ice them fresh before serving to maintain that delightful texture!

Perfect Matches for Chocolate Cupcakes with Peppermint Icing

Serving Chocolate Cupcakes with Peppermint Icing can be an enjoyable experience, especially when you consider how well they fit into various occasions and pair with different treats. Here are some ideas:

• Christmas Gatherings: These cupcakes are perfect for holiday parties, adding a festive touch to your table.
• Birthday Celebrations: Delight your friends with these unique cupcakes instead of traditional birthday cake. They’re sure to impress!
• Hot Cocoa Bar: Set up a fun hot cocoa bar and serve these cupcakes as a sweet accompaniment for guests to enjoy.
• Family Movie Night: They make a great treat for a cozy family movie night at home; a sweet balance to your popcorn.
• Picnic Treats: Pack these cupcakes for a delightful outdoor picnic; they hold up well and are easy to transport.
• Seasonal Celebrations: Aside from Christmas, they’re great for Valentine’s Day or any winter celebration when peppermint is in season!

FAQ

Conclusion

The Chocolate Cupcakes with Peppermint Icing are truly a festive delight that brings joy to any occasion. With their rich chocolate flavor complemented by a refreshing peppermint twist, these cupcakes are bound to be a hit with family and friends. I encourage you to try making them for your next gathering or simply to treat yourself. Enjoy every bite!

Chocolate Cupcakes with Peppermint Icing

Indulge in the festive joy of Chocolate Cupcakes with Peppermint Icing. These rich and moist cupcakes, topped with creamy peppermint icing and sprinkled with candy canes, create the ultimate holiday treat. Perfect for sharing or enjoying on your own, why not try making them tonight?

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 cupcakes

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup light brown sugar
• 6 tablespoons butter at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup low fat buttermilk
• 2 cups powdered sugar measure and then sift
• 0.5 cup tub-style light cream cheese (4 ounces)
• 0.125 teaspoon peppermint extract
• 1 cup crushed candy canes

Equipment

• Blender
• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. This step ensures your cupcakes won’t stick and will pop out easily.
2. In a large bowl, use an electric mixer to combine the light brown sugar and butter. Beat at medium speed for about 2 minutes until it's well blended and creamy. You should see a light, fluffy mixture that looks inviting.
3. Add in the eggs and vanilla extract; beat well until fully incorporated. The mixture should look smooth and slightly lighter in color.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This helps evenly distribute the dry ingredients.
5. Gradually add the dry ingredients to the sugar mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; overmixing can lead to dense cupcakes.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. This ensures that they will rise perfectly without overflowing.
7. Bake for 10 to 14 minutes, or until the cupcakes spring back when touched lightly in the center, or an inserted toothpick comes out clean. Pay attention to the lovely aroma filling your kitchen!
8. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack. If the tops have overflowed, gently run a knife around the edges to release them.
9. To make the icing, combine the powdered sugar, cream cheese, and peppermint extract in a medium bowl. Use a rubber spatula to stir until smooth. If it seems too thin, adjust with more powdered sugar to reach a thick, spreadable consistency.
10. Spread the icing generously atop each cooled cupcake, and finish with a sprinkle of crushed candy canes for that festive touch. Admire your beautiful creations before indulging!

Notes

• Storage: Keep any leftover cupcakes in an airtight container at room temperature for up to three days. If you live in a humid area, refrigerate them to keep them fresh longer.
• Freezing: You can freeze the uniced cupcakes for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: These cupcakes pair wonderfully with a hot cup of cocoa or coffee, making them perfect for cozy gatherings.
• Add Variations: Experiment with different extracts, such as almond or orange, in the icing for a unique twist.
• Make Ahead: Bake the cupcakes a day in advance. Just ice them fresh before serving to maintain that delightful texture!

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