Corned Beef Hash and Eggs

There’s something about the hearty satisfaction of Corned Beef Hash and Eggs that just warms the soul. I remember the first time I had this dish; it was a chilly winter morning, and the aroma wafting from the kitchen was irresistible. My mom would always make it after a family gathering — the perfect way to use up leftovers. The crispy edges of the potatoes mixed with the tender chunks of corned beef and topped with perfectly cooked eggs made for a breakfast that felt both indulgent and homey. Each bite brought back memories of laughter and warmth around the table, and I knew I had to recreate this experience in my own kitchen. Whether it’s for brunch with friends or a cozy family dinner, Corned Beef Hash and Eggs has a special place in my heart.

But what makes this dish stand out? It’s the simplicity and the rich flavors that come from a few humble ingredients. The combination of crispy potatoes, savory corned beef, and perfectly cooked eggs creates a symphony of textures and tastes. Plus, it’s so versatile! You can serve it as a hearty breakfast, a comforting lunch, or even a satisfying dinner. I love how it brings everyone together, just like those winter mornings from my childhood.

What You Need for Corned Beef Hash and Eggs

The ingredients for Corned Beef Hash and Eggs are simple yet pack a punch in flavor. Each one plays a crucial role in making the dish both delicious and satisfying. The combination of crispy, golden potatoes, savory corned beef, and fresh eggs creates a perfect breakfast harmony. Let’s take a closer look at these key players.

• 2 tablespoons light olive oil: This oil helps to cook the potatoes to a golden crisp while adding a hint of flavor.
• 2 tablespoons unsalted butter: Adds richness and helps achieve a beautiful crispiness on the potatoes.
• 3 cups russet potatoes, peeled and cut into ½ inch pieces: The star of the hash, providing a hearty base with a satisfying texture.
• 1 medium yellow onion, finely diced: Offers sweetness and depth of flavor to the dish.
• ½ teaspoon kosher salt: Enhances the flavors and helps with seasoning.
• ½ teaspoon black pepper: Adds a bit of heat and depth.
• 4 cups diced cooked corned beef: The main protein that brings the dish together with its savory richness.
• 4 eggs (optional): Perfect for topping the hash, adding a creamy richness.
• Chopped parsley for garnish (optional): Adds a pop of color and freshness.

The Process for Making Corned Beef Hash and Eggs

Making Corned Beef Hash and Eggs is a delightful experience that fills your kitchen with mouthwatering aromas. The process is straightforward, and before you know it, you’ll have a delicious meal on your plate. Let’s dive into the steps to create this comforting dish.

1. Begin by heating light olive oil and unsalted butter in a large non-stick skillet over medium-high heat. You want the oil to shimmer before adding ingredients; this ensures you’ll get that golden-brown crust on your potatoes.
2. Once the oil is hot, add the diced russet potatoes to the skillet. Sprinkle with kosher salt and black pepper. Cook for about 10 to 15 minutes, stirring occasionally until they start to soften and develop a crispy texture. You’ll want to see beautiful golden edges forming on the potatoes.
3. Next, stir in the finely diced yellow onion and continue cooking for an additional 3 minutes. The onion will soften and release its sweet aroma, melding perfectly with the potatoes.
4. Now it’s time to introduce the star of our dish: add the diced cooked corned beef. Press down with a spatula to help it brown evenly, cooking for about 10 minutes. Flip the mixture halfway to ensure all sides get that delicious crispy texture.
5. If you choose to add eggs, you can fry them separately or create wells in the hash for an all-in-one dish. If opting for wells, crack the eggs directly into them, cover the skillet, and cook until the eggs reach your desired doneness.
6. Once everything is cooked, sprinkle with chopped parsley for a fresh touch. Serve hot and enjoy the comforting flavors of Corned Beef Hash and Eggs.

Making Adjustments

When it comes to Corned Beef Hash and Eggs, there are plenty of ways to customize this dish to suit your tastes. Here are some tips to consider when making adjustments.

• Experiment with spices: Add spices like paprika or cayenne for a bit of heat and extra flavor.
• Include additional vegetables: Bell peppers, spinach, or even zucchini can be delicious additions for more color and nutrition.
• Try different types of potatoes: Sweet potatoes can bring a different flavor profile and sweetness to the hash.
• Make it a breakfast burrito: Wrap the hash in a tortilla with avocado and salsa for a fun twist.
• Vary your eggs: If you’re feeling adventurous, try adding a fried egg on top for extra protein and richness.
• Adjust portion sizes: This recipe can easily be scaled up or down based on your needs.

What to Pair With Corned Beef Hash and Eggs

Pairing your Corned Beef Hash and Eggs can elevate the meal and create a truly special occasion. Here are some pairing ideas to consider:

• Fresh fruit salad: A light fruit salad can balance the richness of the hash, making for a well-rounded meal.
• Toast or bagels: Serve with some crusty bread or bagels to soak up the delicious flavors.
• Green salad: A simple green salad dressed with vinaigrette can provide a crisp, refreshing contrast to the hearty hash.
• Hot sauce: A drizzle of your favorite hot sauce can add a kick and enhance the flavors.
• Seasonal vegetables: Pair with roasted or sautéed seasonal vegetables for added color and nutrition.
• Occasions: This dish is perfect for brunches, family dinners, or even casual gatherings with friends.

FAQ

Conclusion

The Corned Beef Hash and Eggs is such a comforting dish, rich in flavors and memories. It’s not just about the meal itself, but the warmth and love that come with it. I truly encourage you to give it a try; whether for breakfast, lunch, or dinner, it’s sure to become a favorite in your home too. Enjoy every crispy, savory bite!

Corned Beef Hash and Eggs

The ultimate comfort food, Corned Beef Hash and Eggs is hearty, crispy, and incredibly satisfying. This easy weeknight dinner combines flavors and textures that will leave you craving more. Experience the deliciousness of each bite and make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons light olive oil
• 2 tablespoons unsalted butter
• 3 cups russet potatoes peeled and cut into ½ inch pieces
• 1 medium yellow onion finely diced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 cups diced cooked corned beef
• 4 eggs optional
• Chopped parsley for garnish (optional)

Equipment

• 12-inch Non-Stick Skillet
• Spatula

Method

 

1. Heat the light olive oil and unsalted butter in a large skillet over medium-high heat.
2. Add the chopped russet potatoes, sprinkle with kosher salt and black pepper, and cook for about 10 to 15 minutes until they start to soften and get crispy.
3. Stir in the yellow onion and cook for about 3 minutes until they soften. Then, add the diced cooked corned beef. Press down with a spatula to help it brown and cook for about 10 minutes, flipping halfway.
4. If adding eggs, you can either fry them separately or make wells in the hash, crack the eggs into the wells, cover, and cook until set.
5. Sprinkle with parsley if you like and serve hot.

Notes

• Use a non-stick skillet: To keep the potatoes from sticking and to give everything a crispy texture, I like to use a nonstick skillet or a well-seasoned cast iron skillet to make hash.
• Cut the ingredients to the same size: I like to have large pieces of corned beef and potatoes in my hash, so I cut them both into ½ inch pieces. You can cut them smaller if you like. Smaller pieces of potato will cook slightly quicker.
• Don’t stir too much: Let the hash cook for 5 minutes undisturbed except for pressing it down. You should hear the meat sizzling in the butter. Then flip everything over and do it again. If you stir it too much you’ll never get the crispy bits that you want.
• Cook the eggs however you like them! Corned beef hash is delicious with scrambled eggs or poached eggs if that’s what you enjoy.
• Store leftovers: In an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

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