Cranberry Sauce

When I think about holiday gatherings, one dish that always comes to mind is Cranberry Sauce. It’s not just a side dish; it’s a burst of flavor that brightens up any meal. Each year, I look forward to making this delightful sauce, which has become a cherished tradition. The vibrant color of the cranberries, the sweet hint of maple syrup, and the zesty kick of orange all come together in a pot, creating a wonderful aroma that fills the kitchen. As a kid, I remember eagerly waiting for dinner, knowing that Cranberry Sauce would be the star on the table, complementing turkey, stuffing, and so much more. This year, as I prepare it again, I can’t help but feel a sense of nostalgia and excitement, eager to share this tasty treat with family and friends.

What’s In This Cranberry Sauce

The ingredients in this recipe are simple yet effective, creating a burst of flavor that elevates your meals. The key players include fresh or frozen cranberries, sweet maple syrup, and bright orange juice and zest. Together, they form a harmonious blend that brings out the best in this dish.

• 12 ounces fresh or frozen cranberries: The star ingredient, they provide a tart base for the sauce.
• 1/2 cup pure maple syrup: Adds natural sweetness, enhancing the flavor without overwhelming it.
• Zest of 1 medium orange: Infuses a fresh, citrus note that brightens the sauce.
• Juice of 1 medium orange: Adds both sweetness and acidity, balancing the tartness of the cranberries.
• 1/4 cup water: Helps create the right consistency while cooking.
• 1/4 teaspoon ground cinnamon: Offers a warm spice note, making the sauce feel cozy and festive.

Recipe Directions for Cranberry Sauce

Let’s dive into making this scrumptious Cranberry Sauce. The steps are simple, and I’ll guide you through them with care to ensure you get that perfect sauce. Follow along, and soon your kitchen will be filled with delightful aromas!

1. Begin by rinsing the cranberries. Place them in a colander and run cold water over them. Take a moment to check for any shriveled or damaged berries, tossing those aside. This step is essential to ensure you have the freshest ingredients for your sauce.
2. Next, in a medium saucepan, combine the rinsed cranberries, maple syrup, orange zest, orange juice, and water. Stir them together gently, allowing the flavors to begin mingling.
3. Bring the mixture to a boil over medium-high heat. Keep an eye on it, as it can bubble up quite quickly. You’ll notice the cranberries starting to pop, which is a good sign! This is the moment when the magic begins.
4. Once boiling, reduce the heat to low and let it simmer. Stir occasionally and watch the sauce transform as the cranberries break down. After about 20 minutes, you’ll have a thickened compote. It’s a beautiful sight—I love watching the colors deepen!
5. Remove the saucepan from the heat and stir in the cinnamon, letting it infuse its warm flavor into the sauce. The aroma will be irresistible—take a moment to enjoy it!
6. Allow the sauce to cool completely at room temperature before transferring it to a bowl. Once cooled, pop it in the refrigerator to chill. This step helps the flavors develop even further, creating a richer taste.

Things Worth Knowing

Ways to Customize

Personalizing your Cranberry Sauce can be fun! Here are some ideas to inspire your creativity and make this recipe your own.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 10 days.
• Freezing: This sauce freezes well! Store it in a freezer-safe container for up to four months.
• Flavor Variations: Add diced apples or pears for a fruity twist. You could even throw in some chopped nuts for added texture.
• Herbal Twist: Consider experimenting with fresh herbs like rosemary or thyme for a savory note.
• Serving Ideas: Serve it over cream cheese with crackers for an easy appetizer or alongside your favorite protein for a delicious meal.

Serving Options for Cranberry Sauce

Serving your Cranberry Sauce can elevate your meals beautifully. Here are some delightful ways to enjoy it:

• Thanksgiving Feast: It’s a classic accompaniment to turkey, stuffing, and mashed potatoes, bringing a pop of color and flavor to your plate.
• Sandwiches: Use it as a spread on turkey or chicken sandwiches for a tasty contrast.
• Breakfast Delight: Drizzle it over pancakes or waffles for a sweet and tart breakfast treat.
• Cheese Board Addition: Pair it with a cheese platter, balancing creamy cheeses with the tartness of the sauce.
• Gifting: Put it in a jar with a bow for a thoughtful homemade gift during the holidays.

FAQ

Conclusion

This Cranberry Sauce is not just a condiment; it’s a flavorful addition that can elevate any meal. I encourage you to try making it yourself and savor the rich, bright flavors it brings to your table. Whether for a holiday feast or a regular family dinner, your meal will feel special with this homemade delight.

Cranberry Sauce

The perfect blend of tart and sweet, this homemade Cranberry Sauce will elevate your holiday meals. Easy to make and full of flavor, it’s a must-have for Thanksgiving and beyond. You’ll love how it enhances everything from turkey to desserts.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces fresh or frozen cranberries
• 1/2 cup pure maple syrup
• 1 Zest of 1 medium orange
• 1 Juice of 1 medium orange
• 1/4 cup water
• 1/4 teaspoon ground cinnamon

Equipment

• Large Pot
• Frying pan
• Saucepan
• Wooden Spoon

Method

 

1. Begin by rinsing the cranberries. Place them in a colander and run cold water over them. Take a moment to check for any shriveled or damaged berries, tossing those aside. This step is essential to ensure you have the freshest ingredients for your sauce.
2. Next, in a medium saucepan, combine the rinsed cranberries, maple syrup, orange zest, orange juice, and water. Stir them together gently, allowing the flavors to begin mingling.
3. Bring the mixture to a boil over medium-high heat. Keep an eye on it, as it can bubble up quite quickly. You’ll notice the cranberries starting to pop, which is a good sign! This is the moment when the magic begins.
4. Once boiling, reduce the heat to low and let it simmer. Stir occasionally and watch the sauce transform as the cranberries break down. After about 20 minutes, you’ll have a thickened compote. It’s a beautiful sight—I love watching the colors deepen!
5. Remove the saucepan from the heat and stir in the cinnamon, letting it infuse its warm flavor into the sauce. The aroma will be irresistible—take a moment to enjoy it!
6. Allow the sauce to cool completely at room temperature before transferring it to a bowl. Once cooled, pop it in the refrigerator to chill. This step helps the flavors develop even further, creating a richer taste.

Notes

This cranberry sauce can be made in advance. It will keep in a container in the refrigerator for up to 10 days. You can also freeze the sauce for up to 4 months.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!