Winter Vegetable and Goat Cheese Galette

There’s something magical about cold winter days that make me crave comfort food, and the Winter Vegetable and Goat Cheese Galette perfectly fits that bill. It all started last winter when I decided to host a cozy gathering with friends. I wanted to create a dish that was not only delicious but also visually stunning. As I rummaged through my kitchen, I found an assortment of vibrant winter vegetables and some creamy goat cheese waiting to be used. The thought of a rustic galette filled with roasted veggies and a flaky crust instantly caught my fancy.

As I rolled out the dough and filled it with the colorful medley, I could almost hear the laughter of my friends in the background. The aroma of roasting vegetables wafted through the air, creating an inviting atmosphere that made everyone feel right at home. When we finally sat down to share the galette, it was a hit! Each slice was a perfect blend of savory flavors, and the crispy edges of the crust were irresistible. It became a staple in my winter cooking repertoire, and I can’t wait to share this joy with you.

This Winter Vegetable and Goat Cheese Galette is not just a meal; it’s an experience that brings warmth and comfort to the table. So, gather your ingredients and join me in creating something truly special. Trust me, every bite will remind you of winter’s cozy embrace.

What to Gather for Winter Vegetable and Goat Cheese Galette

To create a marvelous Winter Vegetable and Goat Cheese Galette, you’ll need an array of fresh ingredients that come together beautifully. The magic lies in the combination of flavors and textures, from the flaky crust to the creamy cheese and roasted vegetables. Each component plays a crucial role, ensuring that this dish is not only satisfying but also a celebration of winter’s bounty.

• 2 cups sifted all-purpose flour – The backbone of your galette, providing a flaky and tender crust.
• 1 teaspoon dried basil – Adds a lovely herbaceous note to the dough.
• 1 teaspoon dried oregano – Complements the vegetables and enhances the overall flavor.
• 1 teaspoon salt – Essential for balancing the taste of your crust.
• 1 large egg, lightly beaten – Helps bind the dough and adds richness.
• 1/2 teaspoon white vinegar – A secret ingredient that tenderizes the dough.
• 2 tablespoons ice cold water – This helps to bring the dough together without warming it up.
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces or grated – Gives the galette its irresistible flakiness.
• 1 egg + 1 teaspoon water, beaten for egg wash – Adds a beautiful golden color.
• 3 to 4 cups assorted chopped vegetables (such as onions, peppers, cauliflower, squash, broccoli, brussels sprouts, etc.) – Adds flavor and nutrition, making this dish vibrant.
• Olive oil for drizzling – Enhances the roasting process and adds depth to the vegetables.
• Kosher salt and pepper – Essential for seasoning the vegetables to perfection.
• 4 ounces goat cheese, crumbled – Adds creaminess and a tangy flavor that pairs beautifully with the roasted veggies.
• Balsamic glaze for drizzling, optional – A finishing touch that elevates the dish.

Making Winter Vegetable and Goat Cheese Galette

Creating the Winter Vegetable and Goat Cheese Galette is a delightful journey. You’ll find the process to be quite relaxing, especially as you watch the vegetables roast and fill your kitchen with mouthwatering aromas. Let’s dive into the steps!

1. Preheat your oven to 425 degrees F. This is essential to ensure that your galette crust bakes evenly and turns golden brown.
2. In a food processor, add 2 cups of sifted all-purpose flour, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Pulse just until the ingredients are combined. You want them to be well mixed without over-processing.
3. In a small bowl, whisk together 1 large beaten egg, 1/2 teaspoon of white vinegar, and 2 tablespoons of ice cold water. This mixture will help bind your dough.
4. Now, add the cold butter pieces into the food processor. Pulse until small coarse crumbs remain, resembling sand. This step is crucial for achieving a flaky texture.
5. Sprinkle the water/egg mixture over the flour mixture and pulse again until the dough just comes together. Be careful not to overmix, as this can lead to a tough crust.
6. Remove the dough from the processor and wrap it in plastic wrap. Refrigerate for 30 minutes. This allows the gluten to relax and will make rolling it out easier.
7. While the dough is chilling, prepare your vegetables. Place your chopped vegetables on a baking sheet. Drizzle with olive oil and season with kosher salt and pepper. Toss everything together to ensure even coating.
8. Roast the vegetables in the preheated oven for 20 to 25 minutes. Toss them once or twice during cooking. You want them to be tender and slightly caramelized.
9. Once the vegetables are ready, let them cool slightly while you roll out the dough. Remove the crust from the fridge and roll it into a rustic shape (circle, square, or oval) about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
10. Fill the center of the dough with the roasted vegetables, spreading them out evenly. Crumble 4 ounces of goat cheese over the top and toss everything gently to combine.
11. Fold the edges of the galette into the center, creating a rustic border. Brush the crust with the egg wash made from 1 egg and 1 teaspoon of water for a beautiful finish.
12. Bake the galette for 40 to 45 minutes, or until the crust is golden brown. Let it cool slightly before slicing. If desired, drizzle with balsamic glaze before serving. Enjoy every slice!

Customization Ideas

One of the fantastic things about the Winter Vegetable and Goat Cheese Galette is how customizable it is. You can easily tweak it to suit your tastes or dietary needs. Here are some ideas:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.
• Freezing: You can freeze the uncooked galette. Wrap it tightly with plastic wrap and foil, and bake from frozen, adding extra time.
• Pairing: Serve with a fresh mixed greens salad or a warm soup for a complete meal.
• Herb variations: Try mixing in different herbs like thyme or rosemary for a unique flavor profile.
• Vegetable substitutions: Swap out any of the vegetables for your favorites or whatever is in season.
• Cheese options: If you’re not a fan of goat cheese, try feta or a sharp cheddar for a different taste.

Accompaniments for Winter Vegetable and Goat Cheese Galette

When it comes to serving the Winter Vegetable and Goat Cheese Galette, you have plenty of options that can elevate your dining experience. Here are some great ideas:

• Fresh Salad: Pair it with a light salad consisting of arugula, cherry tomatoes, and a simple vinaigrette for a bright contrast.
• Soup: A warm bowl of creamy tomato soup or a hearty vegetable soup makes for a perfect combination.
• Seasonal Fruit: Serve alongside sliced pears or apples for a sweet touch that complements the savory flavors.
• Cheese Board: For a more rustic feel, create a cheese board with a variety of cheeses that pair well with the galette.
• Wine Pairing: If you enjoy wine, a crisp white wine can balance the richness of the cheese and vegetables.
• Gathering Feast: This galette is perfect for sharing at gatherings, making it an excellent centerpiece for potluck dinners or holiday feasts.
• Leftover Lunch: The galette reheats well, making it a fantastic option for a quick lunch the next day!

FAQ

Conclusion

The Winter Vegetable and Goat Cheese Galette truly shines as a delicious and satisfying dish that captures the essence of winter’s bounty. I encourage you to give it a try; I promise you won’t be disappointed! With its flaky crust and savory filling, it’s a dish that brings warmth and joy to any table.

Winter Vegetable and Goat Cheese Galette

The ultimate comfort food, this Winter Vegetable and Goat Cheese Galette blends flaky pastry with roasted winter veggies and creamy goat cheese. It's the perfect dish for a cozy night in or a gathering with friends. Try it tonight for a deliciously satisfying meal!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 large egg lightly beaten
• 1/2 teaspoon white vinegar
• 2 tablespoons ice cold water
• 3/4 cups cold unsalted butter cut into pieces or grated
• 1 egg egg + 1 teaspoon water for egg wash
• 3 to 4 cups assorted chopped vegetables (onions, peppers, cauliflower, squash, broccoli, brussels sprouts, etc.)
• 1 drizzle olive oil for drizzling
• to taste kosher salt and pepper
• 4 ounces goat cheese crumbled
• to drizzle balsamic glaze optional

Equipment

• Food Processor
• Grater
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 425 degrees F. This is essential to ensure that your galette crust bakes evenly and turns golden brown.
2. In a food processor, add 2 cups of sifted all-purpose flour, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Pulse just until the ingredients are combined. You want them to be well mixed without over-processing.
3. In a small bowl, whisk together 1 large beaten egg, 1/2 teaspoon of white vinegar, and 2 tablespoons of ice cold water. This mixture will help bind your dough.
4. Now, add the cold butter pieces into the food processor. Pulse until small coarse crumbs remain, resembling sand. This step is crucial for achieving a flaky texture.
5. Sprinkle the water/egg mixture over the flour mixture and pulse again until the dough just comes together. Be careful not to overmix, as this can lead to a tough crust.
6. Remove the dough from the processor and wrap it in plastic wrap. Refrigerate for 30 minutes. This allows the gluten to relax and will make rolling it out easier.
7. While the dough is chilling, prepare your vegetables. Place your chopped vegetables on a baking sheet. Drizzle with olive oil and season with kosher salt and pepper. Toss everything together to ensure even coating.
8. Roast the vegetables in the preheated oven for 20 to 25 minutes. Toss them once or twice during cooking. You want them to be tender and slightly caramelized.
9. Once the vegetables are ready, let them cool slightly while you roll out the dough. Remove the crust from the fridge and roll it into a rustic shape (circle, square, or oval) about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
10. Fill the center of the dough with the roasted vegetables, spreading them out evenly. Crumble 4 ounces of goat cheese over the top and toss everything gently to combine.
11. Fold the edges of the galette into the center, creating a rustic border. Brush the crust with the egg wash made from 1 egg and 1 teaspoon of water for a beautiful finish.
12. Bake the galette for 40 to 45 minutes, or until the crust is golden brown. Let it cool slightly before slicing. If desired, drizzle with balsamic glaze before serving. Enjoy every slice!

Notes

Extra tips or suggestions here.

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