Name: Air Fryer Apple Fries
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Ingredients: 6 large Gala apples; 1 cup all-purpose flour; 3 large eggs beaten; 1 cup graham cracker crumbs; 1/4 cup brown sugar; 1/4 cup white sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; to taste Caramel sauce for dipping

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There’s something about the crispness of an apple that makes me feel alive, especially during the fall. Whenever I think about fall treats, I can’t help but reminisce about my childhood days when we would visit the local orchard. It was a tradition to pick bushels of fresh apples, and when we got home, my mom would whip up something special. That’s when I discovered the joy of Air Fryer Apple Fries. These aren’t just any apple slices. They’re transformed into a deliciously crispy treat that makes you feel like you’re indulging in a dessert, but they’re light, healthy, and oh-so-satisfying. The best part? They’re super easy to make! I love serving them at gatherings or enjoying them as a snack while watching a movie.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
22 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9 g

Tools Used:
Air Fryer

As I began to experiment with my air fryer, the idea of creating apple fries became a reality. The way the air fryer works its magic, making the apples crispy on the outside while retaining their juicy sweetness inside, is simply incredible. I also adore how versatile this recipe is. You can dip them in caramel sauce, drizzle some chocolate, or just enjoy them plain. Really, the possibilities are endless! The aroma that fills the kitchen as they cook is enough to make anyone’s mouth water in anticipation. It’s a wholesome treat that not only satisfies your sweet tooth but also provides that delightful crunch we all crave. Whether you’re making them for yourself or serving them to friends and family, I guarantee these Air Fryer Apple Fries will be a hit!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
22 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9 g

Tools Used:
Air Fryer

Why This Air Fryer Apple Fries Works

Healthy Alternative to Traditional Fries

Who doesn’t love fries? But let’s be honest: traditional fries aren’t the healthiest option out there. With Air Fryer Apple Fries, you’re not compromising on taste while making a healthier choice. Instead of deep-frying, we’re air-frying, which cuts down on the grease and calories, allowing you to indulge without guilt.

Great for Any Occasion

Whether you’re hosting a party, celebrating a holiday, or just looking for a fun snack, these apple fries fit the bill. They’re perfect for kids and adults alike, making them an excellent addition to any gathering. The crispy texture and sweet flavor are sure to please everyone!

Quick and Easy Preparation

I love recipes that don’t require hours in the kitchen. With Air Fryer Apple Fries, you can whip them up in no time. The prep is simple: cut your apples, coat them in the mixture, and let the air fryer do its magic. It’s a hassle-free way to enjoy a tasty treat!

Customizable to Your Taste

The beauty of these fries lies in their versatility. You can mix and match spices or even try different coatings. If you’re feeling adventurous, consider adding some nutmeg or swapping the graham crackers for something like crushed ginger snaps. Each variation brings a new twist to your Air Fryer Apple Fries.

Perfectly Crispy Every Time

There’s nothing worse than a soggy fry. Thankfully, the air fryer ensures that you achieve that perfect crunch with every batch. The combination of hot air circulation and a light coating of oil creates a golden, crispy exterior while keeping the insides tender and juicy.

Delectable Dipping Options

What’s a fry without a dip? Serve your apple fries with caramel sauce, honey, or even yogurt for a fun twist. The dipping options enhance the flavor experience, making each bite even more enjoyable!

Shopping List for Air Fryer Apple Fries

When it comes to making Air Fryer Apple Fries, having the right ingredients is essential. The beauty of this recipe lies in its simplicity and the way the ingredients work together. Fresh apples are the star of the show, bringing that natural sweetness and crunch. The blend of flour, eggs, and graham cracker crumbs creates a delightful coating that crisps beautifully in the air fryer. A touch of brown sugar, white sugar, and a hint of cinnamon and nutmeg takes these fries to the next level!

6 large Gala apples: The sweetness and texture of Gala apples make them perfect for this recipe.
1 cup all-purpose flour: This forms the base coating for our apple fries, helping them crisp up perfectly.
3 large eggs beaten: The eggs act as a binding agent, ensuring the coating sticks well to the apples.
1 cup graham cracker crumbs: These add a sweet crunch and delicious flavor to the fries.
1/4 cup brown sugar: This enhances the sweetness and deepens the flavor of the coating.
1/4 cup white sugar: Balances the flavors and adds to the sweetness of the fries.
1 teaspoon cinnamon: A classic spice that adds warmth and flavor to the dish.
1/4 teaspoon nutmeg: This spice complements the cinnamon and gives a festive touch.
Caramel sauce for dipping: A delicious addition for those who love a sweet dip for their apple fries.

Making This Air Fryer Apple Fries

Making Air Fryer Apple Fries is as easy as 1-2-3! Gather your ingredients, and let’s get started. The air fryer is your best friend here, as it gives the apples that perfect crunch without the need for deep frying. Follow these steps, and you’ll have delicious apple fries ready to enjoy in no time!

Preheat your air fryer to 380 degrees F. It’s essential to get the air fryer nice and hot before you start cooking. This helps the fries get crispy right away!
Line a cookie sheet with parchment paper and set it aside. This will make it easier to transfer the apple fries once they’re ready.
Wash the apples, peel, core, then cut them into 8 wedges. Use a sharp knife to ensure clean cuts. You want these wedges to be evenly sized for consistent cooking.
In a medium-sized shallow bowl, add the flour. This will be the first step in the coating process, so get it ready!
In another shallow dish, beat the eggs. Having them ready will make it easier to coat the apple pieces quickly.
In a third shallow dish, combine the graham cracker crumbs, brown sugar, white sugar, cinnamon, and nutmeg. Stir well to ensure everything is evenly distributed.
Now it’s time to coat the apple wedges! Toss each wedge first in the flour, making sure it’s fully coated. Shake off any excess.
Next, dredge the floured apple wedge in the beaten eggs, ensuring a nice even layer. This step is crucial for the next coating to stick well.
Finally, roll the apple wedge in the graham cracker mixture, pressing slightly to ensure the crumbs adhere well.
Arrange the coated apple pieces onto the prepped cookie sheet. Make sure they’re not touching to allow for even cooking.
Coat the bottom of the air fryer basket with a bit of oil. This will help prevent any sticking and add to the crispiness.
Working in batches, arrange the apple pieces into one layer in the air fryer. Do not overlap! This is key for achieving that perfect crunch.
Spray the apple pieces with a light coat of oil. This will help them brown beautifully.
Air fry for 5 minutes, then carefully turn the apple pieces over. Air fry for an additional 2 to 3 minutes, or until golden and crisp. Keep an eye on them to avoid burning!
Repeat with the remaining apple pieces, and soon you’ll have a delicious batch of Air Fryer Apple Fries.
Serve warm with caramel sauce for dipping. Enjoy the crunchy, sweet goodness!

Things Worth Knowing

Preheating is crucial: This ensures that the air fryer reaches the right temperature for crispy results.
Don’t overcrowd the basket: Giving the apple fries space allows hot air to circulate and fry them evenly.
Experiment with spices: You can mix different spices into the graham cracker coating for unique flavors.
Adjust cooking time: Depending on the size of your apple wedges, you may need to adjust the cooking time slightly.

Recipe Tips about Air Fryer Apple Fries

Here are some tips to ensure your Air Fryer Apple Fries turn out perfect every time. Follow these suggestions to enhance your cooking experience and enjoy delicious results!

Storage: Leftover apple fries can be stored in an airtight container in the fridge for up to 2 days.
Freezing: If you want to prep ahead, you can freeze the uncooked coated apple wedges. Just thaw before air frying!
Pairing: These fries pair wonderfully with vanilla ice cream for a sweet dessert.
Creative Dips: Experiment with different dips like peanut butter or yogurt for a fun twist.
Serving Suggestions: Serve these at parties as a fun dessert or snack.

Perfect Pairings for Air Fryer Apple Fries

When it comes to serving Air Fryer Apple Fries, there are so many delightful options to consider. Here are some suggestions to make your meal or snack even more enjoyable:

Pair with a light salad: A refreshing salad can balance the sweetness of the apple fries.
Great for brunch: Serve these alongside pancakes or waffles for a fun and unique brunch spread.
Seasonal gatherings: These fries are a perfect addition to fall gatherings or Thanksgiving celebrations.
Serve at parties: They make a fantastic finger food that everyone will love!
Perfect for kids: Kids adore these apple fries, making them a great after-school snack.
Make it a dessert: Serve with a scoop of ice cream on top for an indulgent treat.

FAQ

While you can technically use any type of apple, I recommend using sweeter varieties like Gala or Fuji for the best flavor. These apples hold their shape well during cooking and provide a delightful sweetness that complements the crispy coating. If you prefer a tart flavor, Granny Smith apples can also be used, although you might want to adjust the sugar in the coating slightly to balance their tartness.

To store leftover Air Fryer Apple Fries, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes until they are warmed through and regain some of their crispiness. Avoid microwaving them as this can make them soggy.

Yes, you can prepare the coated apple wedges ahead of time and store them in the refrigerator for a few hours. Just make sure to cover them tightly to prevent browning. However, I recommend air frying them right before serving to enjoy their crispy texture. If you want to save more time, you can also freeze the uncooked wedges and fry them straight from the freezer; just add an extra minute or two to the cooking time.

The dipping options for Air Fryer Apple Fries are endless! Caramel sauce is a classic choice and pairs wonderfully with the sweetness of the apples. Alternatively, you can try chocolate sauce, peanut butter, honey, or even yogurt. For a fun twist, consider a cinnamon-sugar dip or whipped cream!

Conclusion

The Air Fryer Apple Fries recipe is a delightful twist on a classic treat, combining the sweetness of apples with a crispy coating that’s both healthy and satisfying. I encourage you to try making them at home; they’re perfect for any occasion and sure to impress your guests. Enjoy this simple, delicious recipe, and watch as it becomes a new favorite in your household!

Air Fryer Apple Fries

Craving something sweet and crispy? These Air Fryer Apple Fries are the perfect solution! Fresh apples are coated in a delightful mixture and air-fried to perfection, creating an irresistible treat that's both healthy and satisfying. Enjoy them with caramel sauce or on their own for a delicious snack any time of year!

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Prep Time 22

Cook Time 8

Total Time 30

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

6 large Gala apples
1 cup all-purpose flour
3 large eggs beaten
1 cup graham cracker crumbs
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
to taste Caramel sauce for dipping

Equipment

Air Fryer

Method

Preheat your air fryer to 380 degrees F.
Line a cookie sheet with parchment paper and set it aside.
Wash the apples, peel, core, then cut them into 8 wedges.
Add the flour to a medium-sized shallow bowl. Set aside.
Beaten eggs into another shallow dish.
In another shallow dish combine the crushed graham crackers, brown sugar, white sugar, cinnamon, and nutmeg. Stir to combine.
Toss each apple wedge first in the flour, next, dredge in the beaten eggs, and finally, roll in the crushed graham crackers mixture.
Arrange the apple pieces onto the prepped cookie sheet.
Coat the bottom of the air fryer basket with a bit of oil.
Now, working in batches, arrange the apple pieces into one layer, do not overlap. Spray the apple pieces with a light coat of oil.
Air fry for 5 minutes then turn the apple pieces over and air fry for an additional 2-3 minutes, or until golden and crisp.
Repeat with the remaining pieces.
Serve with caramel sauce for dipping.

Notes

Keeping the peel on is fine: but feel free to peel the fruits if you prefer a smooth texture.
Don’t skip the pre-heating process: You don’t want your raw, breaded fries to sit there and get soggy!
Feel free to get creative: For instance, swap out the Grahams for gingerbread cookies or Oreos, skip the spices if you don’t like them, or mix it up with pumpkin spice and other flavors.