Skillet French Onion Chicken

There’s something incredibly comforting about a dish that brings together the rich flavors of caramelized onions and juicy chicken, and that’s exactly what you get with Skillet French Onion Chicken. This recipe is a personal favorite of mine, often reminding me of cozy evenings spent at home with family. The aroma of sautéing onions fills the kitchen, creating an ambiance that instantly makes you feel at ease. As the cheese melts on top, it becomes a beautiful golden bubbling pool, inviting you to dig in. One bite, and you’ll understand why this dish is a staple in our household.

Ingredients You’ll Need for Skillet French Onion Chicken

Gathering the right ingredients is crucial for creating the perfect Skillet French Onion Chicken. Each component plays a vital role, from the sweet caramelized onions to the creamy cheeses that tie the dish together. Using quality ingredients will elevate the flavors and ensure you achieve that comforting essence.

• 2 tablespoons of olive oil – For sautéing and adding richness.
• 2 large sliced onions – The star ingredient, bringing sweetness and depth.
• 4 boneless skinless chicken breasts – Tender and juicy, the protein element of the dish.
• salt and pepper to taste – Essential seasonings for enhancing flavor.
• 2 tablespoons of unsalted butter – Adds creaminess and richness to the sauce.
• 2 tablespoons of all-purpose flour – To thicken the sauce beautifully.
• 2 cups of beef broth – Provides a deep, savory base.
• 1 teaspoon of dried oregano – Offers a hint of herby flavor.
• 1 teaspoon of dried thyme – Complements the onions perfectly.
• 1 cup of shredded Swiss cheese – Melts beautifully for that gooey topping.
• 8 slices of provolone cheese – Adds another layer of flavor and richness.

Making Skillet French Onion Chicken

Creating Skillet French Onion Chicken is a journey of flavor and aroma that fills your kitchen with warmth. I love how each step builds anticipation as the ingredients come together to form a mouthwatering dish. Let’s dive into the steps that make this recipe so special.

1. First, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the 2 large sliced onions. Sauté the onions, stirring occasionally, until they become caramelized and turn a deep golden brown, which should take about 7 to 10 minutes. The smell will be heavenly!
2. Once caramelized, remove the onions from the skillet and set them aside on a plate. This step is crucial, as it allows the onions to cool slightly and develop sweetness while you cook the chicken.
3. Next, add the 4 boneless skinless chicken breasts to the same skillet. Cook them on each side for about 3 to 4 minutes, or until they are cooked throughout and no longer pink in the center. You’ll want a nice golden sear for flavor.
4. After the chicken is cooked, set it aside with the onions. In the same skillet, melt 2 tablespoons of unsalted butter. As it melts, you’ll get that wonderful buttery aroma wafting through the air.
5. Now, sprinkle 2 tablespoons of all-purpose flour into the melted butter. Stir until the flour is well combined and develops a slight paste. This will help thicken the sauce.
6. Gradually pour in 2 cups of beef broth, stirring constantly to avoid lumps. Add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and season with salt and pepper to taste. Let this simmer for about 1 to 2 minutes, allowing it to thicken a bit.
7. Reduce the heat to a simmer and add the chicken and the caramelized onions back to the skillet, spooning the sauce over them. This is where the magic begins, as the flavors meld together beautifully.
8. Top the chicken with 1 cup of shredded Swiss cheese and 8 slices of provolone cheese. Cover the skillet and let it simmer for a few more minutes, allowing the cheese to melt and become gooey.
9. Finally, place the skillet under the broiler for 1 to 2 minutes, or until the cheese is bubbly and golden. Keep a close eye on it to prevent burning; you want that perfect golden finish!

Tips for Success

To make your experience with Skillet French Onion Chicken even better, here are some handy tips to consider. Each of these can help elevate your dish and ensure it’s a success!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.
• Freezing: You can freeze this dish after cooking. Just let it cool first, then store it in a freezer-safe container for up to three months.
• Pairing: This dish pairs wonderfully with a side salad or crusty bread to soak up the delicious sauce.
• Cheese Variations: Feel free to experiment with your favorite cheeses! Gouda or Monterey Jack can also work beautifully.
• Serving Suggestions: Serve with roasted vegetables or mashed potatoes for a complete meal.
• Season to Taste: Adjust the seasoning according to your preferences; fresh herbs can also add a lovely touch.

What Goes Well With This Skillet French Onion Chicken

When it comes to serving Skillet French Onion Chicken, the options are delightful and varied. Here are some suggestions:

• Crusty Bread: Serve with slices of warm, crusty bread for dipping into the cheesy sauce.
• Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs well with this dish.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
• Steamed Green Beans: Crisp green beans provide a fresh contrast to the richness of the chicken.
• Side Salad: A light salad with vinaigrette can balance out the rich flavors of the dish.
• Occasions: Great for family dinners, cozy evenings, or even special occasions when you want to impress!

FAQ

Conclusion

In conclusion, Skillet French Onion Chicken is a standout dish that combines the comforting flavors of caramelized onions, juicy chicken, and gooey cheese. It’s perfect for a cozy family dinner or when entertaining guests. I encourage you to try this recipe tonight; it’s not just a meal, it’s an experience that will warm your heart and fill your home with delightful aromas.

Skillet French Onion Chicken

The ultimate comfort food, Skillet French Onion Chicken combines juicy chicken with sweet caramelized onions and gooey cheese for an easy weeknight dinner that will have you craving seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 465

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Olive Oil
• 2 large Sliced Onions
• 4 boneless skinless Chicken Breasts
• Salt and Pepper to taste
• 2 tablespoons Unsalted Butter
• 2 tablespoons All-Purpose Flour
• 2 cups Beef Broth
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 1 cup Shredded Swiss Cheese
• 8 slices Provolone Cheese

Equipment

• Skillet
• Saucepan
• Wooden Spoon
• Oven
• Chef's Knife

Method

 

1. First, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the 2 large sliced onions. Sauté the onions, stirring occasionally, until they become caramelized and turn a deep golden brown, which should take about 7 to 10 minutes. The smell will be heavenly!
2. Once caramelized, remove the onions from the skillet and set them aside on a plate. This step is crucial, as it allows the onions to cool slightly and develop sweetness while you cook the chicken.
3. Next, add the 4 boneless skinless chicken breasts to the same skillet. Cook them on each side for about 3 to 4 minutes, or until they are cooked throughout and no longer pink in the center. You'll want a nice golden sear for flavor.
4. After the chicken is cooked, set it aside with the onions. In the same skillet, melt 2 tablespoons of unsalted butter. As it melts, you'll get that wonderful buttery aroma wafting through the air.
5. Now, sprinkle 2 tablespoons of all-purpose flour into the melted butter. Stir until the flour is well combined and develops a slight paste. This will help thicken the sauce.
6. Gradually pour in 2 cups of beef broth, stirring constantly to avoid lumps. Add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and season with salt and pepper to taste. Let this simmer for about 1 to 2 minutes, allowing it to thicken a bit.
7. Reduce the heat to a simmer and add the chicken and the caramelized onions back to the skillet, spooning the sauce over them. This is where the magic begins, as the flavors meld together beautifully.
8. Top the chicken with 1 cup of shredded Swiss cheese and 8 slices of provolone cheese. Cover the skillet and let it simmer for a few more minutes, allowing the cheese to melt and become gooey.
9. Finally, place the skillet under the broiler for 1 to 2 minutes, or until the cheese is bubbly and golden. Keep a close eye on it to prevent burning; you want that perfect golden finish!

Notes

Storing leftovers can help you enjoy Skillet French Onion Chicken another day. Just be sure to keep it in an airtight container.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.