Simple and Easy Pörkölt

There’s something incredibly special about a dish that brings people together, and for me, that dish is Simple and Easy Pörkölt. This Hungarian stew has been a staple in my family for generations, often prepared during chilly winter evenings. I can still recall the comforting aroma wafting through the house as my grandmother stirred the pot, each ingredient melding together to create a symphony of flavors. Making this stew is not just about feeding the family; it’s a way of passing down traditions and sharing stories around the dinner table.

When I decided to tackle this recipe, I wanted to ensure that I kept the essence of my grandmother’s teachings while making it accessible for everyone. The Simple and Easy Pörkölt is inviting and hearty, perfect for a weeknight dinner or a cozy gathering. Every spoonful tells a story, rich with history and warmth.

As we gather around the table, this dish sparks conversation and laughter, reminding us of the importance of family and heritage. Whether you’re familiar with Hungarian cuisine or just starting your culinary adventure, I promise that this Simple and Easy Pörkölt will fill your home with love and deliciousness. Let’s embark on this flavorful journey together!

Ingredients for Simple and Easy Pörkölt

The ingredients for the Simple and Easy Pörkölt are straightforward yet full of flavor. Each component plays a vital role in bringing the dish together. The key players like beef, onions, and Hungarian sweet paprika create a base that is rich and aromatic, while the bay leaf adds an unexpected depth of flavor. Here’s what you’ll need to create this delectable stew.

• 2 Tablespoons olive oil – This is what you’ll use to sauté the ingredients, giving the dish its wonderful flavor.
• 2 pounds Beef (chuck roast or stew meat) cut into bite-sized pieces – The heart of the dish, providing protein and richness.
• 1 1/2 teaspoons salt – Essential for enhancing all the flavors in the stew.
• 1/2 teaspoon pepper – This adds a touch of heat that balances the dish.
• 1 sweet onion (Vidalia), thinly sliced – For sweetness and depth of flavor.
• 8 ounces tomato sauce – This adds a beautiful richness to the stew.
• 1 cup beef broth (enough to cover the meat) – It keeps the stew moist and flavorful.
• 4 Tablespoons Hungarian Sweet Paprika – This is the star ingredient that gives the dish its signature flavor and color.
• 1 teaspoon vinegar – A splash of acidity to balance the stew.
• 1 bay leaf – Adds a subtle aroma that elevates the dish.
• 1 cup sour cream, divided (a dollop for each serving) – For creaminess and richness when serving.
• 16 ounces wide egg noodles – A classic pairing with the stew, perfect for soaking up the sauce.

Directions for Simple and Easy Pörkölt

Making Simple and Easy Pörkölt is a rewarding experience, and the process is just as enjoyable as the final dish. Let’s dive into the steps to create this comforting stew. Follow along, and I promise you will be glad you did!

1. Add olive oil to a large pot, and heat it over medium-high heat. As it warms, you’ll notice the fragrant aroma filling your kitchen. This is where the flavor begins.
2. Once the oil is hot, carefully add the cubed beef to the pan. Season generously with salt and pepper. Allow the meat to brown on all sides, which should take about 5 to 7 minutes. You want to achieve a nice sear, locking in those juices.
3. When the beef is perfectly browned, remove it from the pot and set it aside. This step is crucial because it allows the beef to rest while you build the flavor base.
4. In the same pot, add the sliced onions. Cook them for about 8 minutes, stirring occasionally, until they become golden and translucent. This will enhance their natural sweetness.
5. If the onions start to stick, feel free to add a bit more olive oil. Once they’re golden, it’s time to introduce the rest of the ingredients.
6. Add the tomato sauce, beef broth, Hungarian sweet paprika, vinegar, and the bay leaf back to the pot. Stir everything together, ensuring the flavors meld.
7. Return the browned beef to the pot. Cover it, reduce the heat to low, and let it simmer for 1 hour and 45 minutes. This slow cooking process is where the magic happens, as the flavors deepen and the meat becomes tender.
8. After the simmering time, remove the pot from heat and discard the bay leaf. Allow the stew to cool for about 10 minutes. This short resting time lets the flavors settle.
9. While the stew cools, prepare and boil the egg noodles according to package instructions. They should be al dente, ready to soak up the delicious sauce.
10. Before serving, taste the Simple and Easy Pörkölt and add more salt and pepper if needed. The stew should be thick and luscious.
11. Serve the Pörkölt over a bed of egg noodles with a dollop of sour cream on the side. This final touch adds creaminess and balances the flavors beautifully.

Recipe Variations about Simple and Easy Pörkölt

If you’re looking to mix things up, there are plenty of variations you can explore with the Simple and Easy Pörkölt. Adapt the recipe to fit your preferences or dietary needs. Here are some fun ideas!

• Vegetable Pörkölt: Consider using hearty vegetables like mushrooms, zucchini, or bell peppers instead of beef for a vegetarian version.
• Spicy Kick: If you love heat, add some chili powder or diced jalapeños to the stew for an added kick.
• Herbs and Spices: Experiment with herbs like thyme or oregano. They can add another layer of flavor.
• Alternative Creaminess: Instead of sour cream, try using Greek yogurt for a different texture and flavor profile.
• Serving Styles: While traditionally served with egg noodles, this stew is also delicious over mashed potatoes or rice.
• Winter Veggie Addition: Add carrots or parsnips to enhance the dish with seasonal vegetables.

What to Pair With Simple and Easy Pörkölt

When it comes to serving the Simple and Easy Pörkölt, the options are plentiful and delightful. Let’s explore some perfect pairings that will elevate your dining experience.

• Crusty Bread: A loaf of crusty bread is perfect for soaking up the flavorful sauce. It adds a satisfying texture to the meal.
• Fresh Salad: A simple green salad with vinaigrette can provide a refreshing contrast to the rich stew.
• Mashed Potatoes: If you prefer a heartier base, mashed potatoes are an excellent alternative to egg noodles.
• Seasonal Vegetables: Roasted or sautéed seasonal vegetables make for a colorful and nutritious side dish.
• Wine Pairing: For a drink, consider serving a light-bodied red wine which complements the stew beautifully.
• Family Gatherings: This dish shines during family gatherings, making it a perfect choice for holiday meals or cozy dinners.

FAQ

Conclusion

The Simple and Easy Pörkölt is more than just a meal; it’s an experience filled with warmth and rich flavors. This recipe embodies the heart of Hungarian cuisine, making it a delightful choice for any occasion. I encourage you to gather your loved ones and try this comforting dish—it’s sure to create cherished memories around your dinner table!

Simple and Easy Pörkölt

The ultimate comfort food, Simple and Easy Pörkölt is a rich Hungarian stew that promises to warm your soul. Full of tender beef, aromatic spices, and served with creamy sour cream, this dish is perfect for cozy weeknight dinners. Treat yourself to this easy recipe tonight!

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Prep Time 15 minutes mins

Cook Time 1 hour hr 45 minutes mins

Total Time 2 hours hrs

Servings: 6 servings

Course: Dinner

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tablespoons olive oil
• 2 pounds Beef (chuck roast or stew meat) cut into bite-sized pieces
• 1.5 teaspoons salt
• 0.5 teaspoon pepper
• 1 sweet onion (Vidalia) thinly sliced
• 8 ounces tomato sauce
• 1 cup beef broth enough to cover the meat
• 4 Tablespoons Hungarian Sweet Paprika
• 1 teaspoon vinegar
• 1 bay leaf
• 1 cup sour cream divided (a dollop for each serving)
• 16 ounces wide egg noodles

Equipment

• Large Pot
• Saucepan
• Frying pan
• Chef's Knife
• Baking Sheet

Method

 

1. Add olive oil to a large pot, and heat over medium-high heat. Add the cubed beef to the hot pan. Season with salt and pepper. Brown the meat on all sides until seared and no longer pink. Remove the beef from the pan and set it aside.
2. Using the same pot, add the sliced onions, and cook for about 8 minutes or until golden. Add a little more olive oil if needed. Add the tomato sauce, beef broth, Hungarian sweet paprika, vinegar, bay leaf, and prepared meat.
3. Cover the pot and reduce the heat to low. Simmer for 1 hour 45 minutes, or until meat is tender.
4. Remove from heat, discard the bay leaf, and allow to cool for about 10 minutes while you prepare and boil the noodles. Before serving, taste and add salt and pepper if needed. The stew should be nice and thick. Serve with egg noodles and a dollop of sour cream on the side.

Notes

• Traditionally: Pörkölt is served with egg noodles, but you can also serve it with mashed potatoes, rice, or noodles of choice.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.