Broccoli Cauliflower Casserole

There’s something undeniably comforting about a warm, hearty dish like Broccoli Cauliflower Casserole. I remember the first time I had it during a chilly winter evening at my aunt’s house. The aroma wafting from the oven filled the room with a sense of warmth and togetherness. As we gathered around the dinner table, the golden-brown topping glistened under the low light, beckoning everyone to dig in. Each bite was a delightful combination of creamy textures and savory flavors, with the slight crunch of breadcrumbs adding that perfect finishing touch. Whether it’s a family gathering or a cozy night in, this casserole has a way of bringing everyone together, making it a staple in my winter recipe collection.

Broccoli Cauliflower Casserole Ingredients

The ingredients in Broccoli Cauliflower Casserole work beautifully together to create a comforting dish that’s both creamy and crunchy. Each component plays a role in enhancing the flavors and textures. The combination of broccoli and cauliflower provides a nutritious base, while the sauce and breadcrumbs add richness and crunch.

• 16 ounces frozen broccoli florets, thawed and drained
• 16 ounces frozen cauliflower florets, thawed and drained
• ½ cup garlic herb bread crumbs (other bread crumbs such as plain, Italian seasoned, or panko may be substituted)
• 4 tablespoons unsalted melted butter, divided
• 2 tablespoons all-purpose flour
• 1 cup milk (whole or 2% recommended)
• ½ cup parmesan cheese, finely grated; divided
• 4 ounces cream cheese, softened (use full fat cream cheese sold in a block; no lite or fat-free or whipped products)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper, or to taste

How to Cook Broccoli Cauliflower Casserole

Cooking Broccoli Cauliflower Casserole is a straightforward process that brings together each of these fantastic ingredients. Follow along as I guide you through the steps to create this delicious dish that will surely satisfy your cravings.

1. Preheat your oven to 350°F. Start by spraying a 2-quart casserole or baking dish with cooking spray and set it aside. This will prevent any sticking and ensure your casserole comes out easily.
2. Next, ensure your broccoli and cauliflower are fully thawed and well-drained. Excess moisture can lead to a soupy casserole, which is not the desired outcome. Set them aside while you prepare the sauce.
3. In a small bowl, combine the bread crumbs, 2 tablespoons of the melted butter, and ¼ cup of the parmesan cheese. Use a fork to fluff and mix until everything is well coated. This mixture will create a delightful topping.
4. In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the flour and whisk continuously for about one minute to create a roux. This step is crucial as it gives your sauce a nice base and prevents it from being runny.
5. Slowly add the milk to the roux, continuing to whisk to incorporate. Keep an eye on the heat to bring the mixture just to the point of simmering. Avoid boiling, as this could alter the texture of the sauce.
6. Add the remaining ¼ cup of parmesan cheese, the cream cheese, garlic powder, onion powder, salt, and pepper to the simmering milk mixture. Continue whisking until everything is melted and smooth.
7. Once your sauce is ready, add the thawed broccoli and cauliflower to the saucepan. Toss them gently until fully coated in the creamy sauce.
8. Transfer the mixture to your prepared baking dish, spreading it evenly. Top with the breadcrumb mixture you set aside earlier, making sure to cover the entire surface.
9. Bake uncovered in your preheated oven for about 30 to 40 minutes. You want the top to become lightly golden brown and crispy. Start checking at around 25 minutes, and be sure to rotate the dish halfway through for even cooking.
10. Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy warm!

Ways to Customize

There are countless ways to make Broccoli Cauliflower Casserole your own. Here are some tips to customize it to your taste:

• Adding Protein: You can add shredded chicken or cooked ground beef for a heartier meal.
• Different Cheese: Feel free to experiment with different cheeses like mozzarella or cheddar for a unique flavor.
• Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to give your casserole a little heat.
• Seasonal Vegetables: Incorporate seasonal vegetables like spinach, peas, or even zucchini for variety.
• Vegan Version: Substitute the cheese and cream with dairy-free alternatives to create a vegan version.
• Gluten-Free Option: Use gluten-free bread crumbs and flour to make this dish suitable for gluten-sensitive guests.

Perfect Matches for Broccoli Cauliflower Casserole

When it comes to serving Broccoli Cauliflower Casserole, you have plenty of delightful options. Here are some ideas:

• Side Dishes: Pair it with a crisp side salad or roasted vegetables to lighten up the meal.
• Occasions: This casserole is perfect for potlucks, family gatherings, or even a cozy dinner at home.
• Seasonal Pairings: In winter, serve it alongside a warm soup or bread for a comforting meal.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to five days.
• Reheating: Reheat in the microwave or oven until warmed through; be careful not to overcook.

FAQ

Conclusion

In conclusion, Broccoli Cauliflower Casserole is more than just a dish; it’s a warm hug on a plate. It’s perfect for family gatherings, weeknight dinners, or any occasion that calls for comfort food. I encourage you to try making it tonight, and I promise it will quickly become a favorite in your household. Enjoy this creamy, cheesy delight that brings everyone to the table!

Broccoli Cauliflower Casserole

The ultimate comfort dish that brings warmth to your table! Broccoli Cauliflower Casserole is creamy, cheesy, and topped with a golden, crispy breadcrumb crust. Perfect for family dinners or gatherings, this easy weeknight dinner will satisfy your cravings and have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces Broccoli florets Frozen, thawed and drained
• 16 ounces Cauliflower florets Frozen, thawed and drained
• ½ cup Garlic herb bread crumbs Other bread crumbs such as plain, Italian seasoned, or panko may be substituted
• 4 tablespoons Melted butter Divided
• 2 tablespoons All-purpose flour
• 1 cup Milk Whole or 2% recommended
• ½ cup Parmesan cheese Finely grated; divided
• 4 ounces Cream cheese Softened
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ½ teaspoon Salt Or to taste
• ½ teaspoon Black pepper Freshly ground, or to taste

Equipment

• 2-quart casserole or baking dish
• Small Bowl
• Saucepan

Method

 

1. Preheat your oven to 350°F. Start by spraying a 2-quart casserole or baking dish with cooking spray and set it aside. This will prevent any sticking and ensure your casserole comes out easily.
2. Next, ensure your broccoli and cauliflower are fully thawed and well-drained. Excess moisture can lead to a soupy casserole, which is not the desired outcome. Set them aside while you prepare the sauce.
3. In a small bowl, combine the bread crumbs, 2 tablespoons of the melted butter, and ¼ cup of the parmesan cheese. Use a fork to fluff and mix until everything is well coated. This mixture will create a delightful topping.
4. In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the flour and whisk continuously for about one minute to create a roux. This step is crucial as it gives your sauce a nice base and prevents it from being runny.
5. Slowly add the milk to the roux, continuing to whisk to incorporate. Keep an eye on the heat to bring the mixture just to the point of simmering. Avoid boiling, as this could alter the texture of the sauce.
6. Add the remaining ¼ cup of parmesan cheese, the cream cheese, garlic powder, onion powder, salt, and pepper to the simmering milk mixture. Continue whisking until everything is melted and smooth.
7. Once your sauce is ready, add the thawed broccoli and cauliflower to the saucepan. Toss them gently until fully coated in the creamy sauce.
8. Transfer the mixture to your prepared baking dish, spreading it evenly. Top with the breadcrumb mixture you set aside earlier, making sure to cover the entire surface.
9. Bake uncovered in your preheated oven for about 30 to 40 minutes. You want the top to become lightly golden brown and crispy. Start checking at around 25 minutes, and be sure to rotate the dish halfway through for even cooking.
10. Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy warm!

Notes

• Storage: Leftovers will keep airtight for up to 4-5 days in the fridge, noting that the topping will not remain crispy. Reheat gently in the microwave for about 30 seconds, or as desired.
• Make-Ahead: Assemble the casserole to the point of getting it into the casserole dish, but before adding the breadcrumb topping and baking it off. Cover tightly and refrigerate for up to 24 hours. Set it on the counter for at least 30 minutes before you bake it.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.