Chocolate Chip Cannoli Dip

Every time I think of the perfect dessert for gatherings, the Chocolate Chip Cannoli Dip comes to mind. It’s not just a dip; it’s a celebration of flavors that brings people together. I remember the first time I made this for a family gathering. As I whipped up the creamy filling and fried the wonton chips, the aroma wafted through the kitchen, drawing everyone in. I’ve always loved indulgent treats, and this one hits the sweet spot without being overly heavy. The crunchy wonton chips paired with the smooth, chocolatey dip creates an unforgettable texture contrast. It’s surprising how quickly it disappears, and I always end up sharing the recipe with everyone who tries it!

Ingredient List for Chocolate Chip Cannoli Dip

The ingredients for the Chocolate Chip Cannoli Dip are simple yet effective, creating a perfect harmony of flavors and textures. The key players, including whole-milk ricotta cheese and granulated sugar, form the creamy base, while wonton wrappers provide the essential crunch. Each component plays a vital role in achieving that classic cannoli flavor in a fun dip form.

• Peanut oil for frying: Essential for making crispy wonton chips; it adds a nice flavor and texture.
• wonton wrappers: These are sliced and fried to create the perfect dippable chips. Halving them diagonally gives the ideal shape for scooping up the dip.
• Kosher salt: A sprinkle on top of the fried wonton chips enhances their flavor, making them even more irresistible.
• whole-milk ricotta cheese: The star ingredient that gives the dip its creamy texture and rich flavor. Opt for high-quality ricotta for the best results.
• granulated sugar: Sweetens the dip, balancing the creaminess of the ricotta.
• orange zest: Adds a fresh, citrusy note that brightens up the dip.
• pure vanilla extract: Introduces a warm, aromatic sweetness that complements the other flavors.
• finely chopped candied ginger: Provides a delightful spiciness and texture contrast, enhancing the overall flavor profile.
• semisweet mini chocolate chips: These little morsels add a rich chocolate flavor and a delightful crunch to the dip.

Chocolate Chip Cannoli Dip Instructions

Making the Chocolate Chip Cannoli Dip is straightforward and fun! I love how quickly this dessert comes together, making it a great option for any occasion. Let’s dive into the steps and create something delicious!

1. Start by filling a Dutch oven with peanut oil, about one-third full. Heat the oil over medium-high heat until it reaches 350°F. This temperature is crucial for frying the wonton wrappers to a perfect crisp without making them greasy.
2. Once the oil is ready, carefully separate the wonton wrappers. Fry them in batches, ensuring they are in a single layer to cook evenly. You’ll want to fry them for about one minute, flipping them two to three times. Watch for that beautiful golden-brown color, which indicates they are perfectly crisp.
3. Use a slotted spoon, tongs, or an Asian spider skimmer to transfer the fried wonton chips to a wire rack set over a rimmed baking sheet. This allows any excess oil to drain off. While they’re still warm, sprinkle them with Kosher salt to enhance their flavor.
4. Repeat the frying process until you’ve cooked all the wonton wrappers. Once they are completely cooled, store them in an airtight container until you’re ready to serve.
5. If you’re using fresh ricotta or ricotta with excess liquid, it’s essential to strain it first. Place a paper towel over the ricotta in its container, turn it upside down and put it in a wire mesh sieve to drain for about 30 minutes. Discard any excess whey, as this will ensure your dip doesn’t become watery.
6. In a medium bowl, combine the strained whole-milk ricotta cheese, granulated sugar, orange zest, and pure vanilla extract. Using a hand mixer, beat the mixture on medium-high speed for about two minutes until it’s a bit fluffier and well combined.
7. Gently fold in the finely chopped candied ginger and semisweet mini chocolate chips. This step is essential for distributing the flavors and textures evenly in the dip.
8. Transfer the dip into an airtight container and refrigerate it for at least two hours before serving. Chilling allows the flavors to meld beautifully.
9. When ready to serve, scoop the chilled dip into a serving dish, and pair it with your crispy wonton chips. You can also serve it with fresh fruit for an added freshness!

Change It Up

If you’re feeling adventurous, there are so many ways to tweak this Chocolate Chip Cannoli Dip recipe! Here are some great ideas to consider:

• Storage: For optimal freshness, store the Chocolate Chip Cannoli Dip in an airtight container in the refrigerator. It can last for up to three days, but I recommend consuming it within two for the best flavor and texture.
• Freezing: This dip doesn’t freeze well due to its creamy texture. It’s best enjoyed fresh, so plan to make it when you can serve it right away.
• Pairing: Serve the dip with fresh fruit like strawberries or bananas for a refreshing contrast. It also pairs beautifully with graham crackers.
• Flavor Variations: Feel free to experiment with different flavorings! Add a touch of almond extract or substitute the chocolate chips with white chocolate for a unique twist.
• Serving Style: Consider serving the dip in a hollowed-out fruit or a decorative bowl for a stunning presentation that adds to the festive vibe!
• Mix-ins: You can mix in other fun ingredients like crushed nuts, coconut flakes, or even a splash of coffee for a richer flavor.

What Complements This Chocolate Chip Cannoli Dip

Serving the Chocolate Chip Cannoli Dip can be a fun and creative experience! Here are some ideas to elevate your serving:

• Fruits: Fresh berries, like strawberries or raspberries, complement the dip wonderfully, adding a refreshing touch.
• Occasions: This dip is perfect for birthday parties, holiday gatherings, or even a cozy movie night with loved ones.
• Crispy Treats: Pair it with other crunchy snacks, such as graham crackers or pretzels, for added texture.
• Presentation: Serve the dip in a beautiful bowl with a sprinkle of extra chocolate chips or a drizzle of chocolate sauce for an enticing look.
• Seasonal Pairings: In the summer, consider serving it alongside grilled peaches or pineapple for a tropical twist.
• Storage Tips: If you have leftover dip, store it in the refrigerator, making sure it’s sealed well to keep its flavors intact.

FAQ

Conclusion

The Chocolate Chip Cannoli Dip is a delightful twist on a classic dessert, combining creamy and crunchy elements that will have your guests coming back for more. I encourage you to try making it for your next gathering; it’s not only easy to whip up, but it also brings joy and smiles to any occasion. So grab your ingredients, and let’s get dipping!

Chocolate Chip Cannoli Dip

The ultimate comfort food, Chocolate Chip Cannoli Dip combines creamy ricotta with crunchy wonton chips, creating a deliciously easy dessert. Perfect for parties or family gatherings, this dip will have everyone coming back for more. Treat yourself to this delightful recipe tonight!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: Italian

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• for frying Peanut oil
• 25 wonton wrappers 100 grams, halved diagonally
• for topping Kosher salt
• 16 ounces whole-milk ricotta cheese 454 grams, BelGioioso recommended
• ⅔ cup granulated sugar 133 grams
• 1 tablespoon orange zest 6 grams, from ½ orange
• ½ teaspoon pure vanilla extract 2 grams
• 1½ tablespoons finely chopped candied ginger 17 grams
• ¼ cup semisweet mini chocolate chips 44 grams

Equipment

• Kitchen Scale (optional)
• Dutch oven
• Deep Frying Thermometer
• Fine Mesh Sieve (optional)
• Hand mixer

Method

 

1. Fill a Dutch oven ⅓ full of oil, and heat the oil to 350°F.
2. Once the oil is hot, carefully separate the wonton wrappers and fry them, in a single layer, about 1 minute (flipping them 2-3 times), or until golden brown.
3. Transfer the wonton chips, with a slotted spoon, tongs or Asian spider skimmer, to a wire rack set over a rimmed baking sheet and sprinkle with kosher salt, if desired.
4. Repeat until all wonton wrappers are fried. Once completely cooled, store in an airtight container until ready to serve.
5. If using BelGioioso Whole-Milk or a dry(ish) ricotta it isn’t necessary to strain the ricotta.
6. If using fresh ricotta or ricotta that has extra liquid (whey), it is important to strain it from the ricotta.
7. To do this, place a paper towel over the ricotta still in the container. Turn the ricotta and container upside down and set it in a wire mesh sieve for 30 minutes. Discard the excess whey.
8. Pour the strained ricotta, sugar, orange zest, and vanilla in a medium bowl. Mix, using a hand mixer, on medium-high speed for 2 minutes.
9. The mixture should be a little fluffier than at first.
10. Gently fold in the candied ginger and chocolate chips.
11. Refrigerate in an airtight container at least 2 hours before serving.
12. Serve, chilled, with fresh fruit or wonton chips, or pipe into cannoli shells.

Notes

• Make sure to strain your ricotta: very important!
• For mixing this dip: I recommend using a stand mixer or a hand mixer; it isn’t a recipe you can make with a hand whisk.
• Halve your wonton wrappers: diagonally before frying, so you get the perfect dipping chips.
• If you have any leftover dip: store in the fridge and allow to come back up to near room temp, for the right dipping consistency.
• This dip is a favorite: and can be adapted in multiple ways. Adjust with your favorite flavorings to make it your own. It can be served as a dip with wonton chips or fresh fruit.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.