Shrimp Hearts of Palm Ceviche

When it comes to refreshing dishes, nothing beats a vibrant Shrimp Hearts of Palm Ceviche. I remember the first time I had ceviche during a summer trip to the coast. The sun was shining, waves crashing, and the tangy, citrusy flavors of the ceviche danced on my palate. With the freshness of herbs and the crunch of vegetables, it was the perfect dish to cool down on a hot day. Now, I make it at home during the warm months, whether for a casual lunch or a gathering with friends. It never fails to impress, and every bite brings back those sunny memories.

Recipe Ingredients for Shrimp Hearts of Palm Ceviche

In this Shrimp Hearts of Palm Ceviche, each ingredient plays a vital role, creating a symphony of flavors. The star players are the shrimp and hearts of palm, which provide a delicious contrast in texture. The cilantro adds freshness, while the red onion brings a mild sweetness. With the addition of lime juice, everything comes together beautifully. Here’s a closer look at what you’ll need:

• 1 pound large cooked shrimp, peeled and deveined – Use high-quality shrimp for the best flavor. If frozen, ensure they are properly thawed before use.
• 1/4 cup cilantro, chopped fine – Adds a fresh and aromatic touch to the dish.
• 1/2 red onion, finely diced – Offers a subtle sweetness and crunch.
• 1 can hearts of palm, drained and cut into coins (14 oz) – Brings a unique texture and flavor.
• 1 can diced tomatoes (14.5 oz) – Adds juiciness and a hint of acidity.
• 1/3 cup chili sauce – For a bit of spice; adjust to taste.
• Juice of 1 lime – The citrusy zing that brightens the flavors.
• 1 teaspoon kosher salt – Enhances all the tastes and balances the dish.

The Process for Making Shrimp Hearts of Palm Ceviche

Creating this Shrimp Hearts of Palm Ceviche is a simple yet rewarding process. Let’s dive into how to prepare this delicious dish step-by-step. You’ll be on your way to a refreshing meal in no time!

1. Start by taking your shrimp and cutting them in half lengthwise. This helps to increase the surface area, allowing them to absorb the flavors better. Make sure to use fresh or properly thawed shrimp for the best results.
2. In a large mixing bowl, add the halved shrimp, along with the cilantro, red onion, hearts of palm, and diced tomatoes. This colorful mixture will be the base of your ceviche, so take a moment to admire the vibrant colors.
3. Next, pour in the chili sauce and the freshly squeezed lime juice. The acidity from the lime will help to marinate the shrimp while also giving it that zesty flavor.
4. Using a spatula or spoon, gently toss all the ingredients together until everything is well coated in the chili sauce and lime juice. Be careful not to break up the hearts of palm or shrimp too much during this process.
5. Now, sprinkle the kosher salt over the mixture. This will enhance the flavors of each ingredient, so don’t skip this step!
6. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least two hours. This chilling time allows the flavors to meld beautifully.
7. If you’re short on time, you can serve it immediately, but I highly recommend letting it marinate. The longer it sits, the more flavorful it becomes.
8. After chilling, give the ceviche a final stir and taste for seasoning. Adjust with extra salt or lime juice if needed.
9. Serve your Shrimp Hearts of Palm Ceviche in a bowl or on a plate with some crispy tortilla chips. The combination of crunchy chips and the fresh ceviche is simply irresistible!

Recipe Tips about Shrimp Hearts of Palm Ceviche

When making Shrimp Hearts of Palm Ceviche, there are a few tips that can enhance your dish. Here are some valuable pieces of advice:

• Storage: Store any leftovers in an airtight container in the fridge. The ceviche is best enjoyed within two days.
• Freezing: While I don’t recommend freezing ceviche, you can freeze the shrimp before preparing for future use. Just make sure to thaw them before mixing.
• Pairing: Serve your ceviche with fresh avocado slices or alongside a refreshing salad for a complete meal.
• Presentation: Garnish with extra cilantro or lime wedges for a beautiful presentation.
• Variations: You can experiment with adding diced mango or jalapeño for a sweet or spicy kick!

How to Enjoy Shrimp Hearts of Palm Ceviche

Enjoying your Shrimp Hearts of Palm Ceviche is all about creating the right atmosphere and pairing it with complementary dishes. Here are some ideas:

• Serve as an Appetizer: This ceviche makes a fantastic starter for any meal, especially during summer gatherings.
• Perfect for Lunch: Enjoy it chilled as a light lunch option. Pair with a side salad for a refreshing meal.
• Beach Day Treat: Pack this ceviche for a beach picnic or outdoor adventure. It’s refreshing and easy to transport.
• With Drinks: Pair with refreshing drinks such as iced tea or sparkling water for a delightful experience.
• Seasonal Celebrations: This ceviche is great for summer barbecues and celebrations, bringing a taste of the seaside to your table.

FAQ

Conclusion

This Shrimp Hearts of Palm Ceviche is a refreshing, vibrant dish that truly captures the essence of summer. Its combination of flavors and textures makes it a delightful choice for any occasion. I encourage you to give this recipe a try. You’ll love how easy it is to make and how much joy it brings to your table!

Shrimp Hearts of Palm Ceviche

The ultimate summer dish, Shrimp Hearts of Palm Ceviche is a refreshing blend of flavors that captures the essence of coastal cuisine. With tender shrimp, crunchy hearts of palm, and zesty lime, it’s perfect for hot days and gatherings alike. Try it tonight!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound shrimp large cooked, peeled and deveined
• 1/4 cup cilantro chopped fine
• 1/2 red onion finely diced
• 1 can hearts of palm drained and cut into coins (14 oz)
• 1 can diced tomatoes (14.5 oz)
• 1/3 cup chili sauce
• 1 juice of lime
• 1 teaspoon kosher salt

Equipment

• Chef's Knife
• Cutting Board
• Peeler
• Wooden Spoon

Method

 

1. Cut the shrimp in half, lengthwise.
2. Place all the ingredients in a bowl and stir to combine.
3. Cover and refrigerate for 2 hours until chilled or serve immediately.

Notes

Storage: Store any leftovers in an airtight container in the fridge. The ceviche is best enjoyed within two days.
Freezing: While I don’t recommend freezing ceviche, you can freeze the shrimp before preparing for future use. Just make sure to thaw them before mixing.
Pairing: Serve your ceviche with fresh avocado slices or alongside a refreshing salad for a complete meal.
Presentation: Garnish with extra cilantro or lime wedges for a beautiful presentation.
Variations: You can experiment with adding diced mango or jalapeño for a sweet or spicy kick!

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.