Strawberry Pancakes

There’s nothing quite like waking up on a sunny spring morning and indulging in a stack of Strawberry Pancakes. I remember the first time I made these delightful pancakes for my family. It was a beautiful Saturday, and I decided to surprise them with a special breakfast. The sweet aroma of fresh strawberries mingled with the warm scent of pancakes filled my kitchen, and before I knew it, everyone was gathered around the table, eager to dig in. The combination of fluffy pancakes and juicy strawberries is simply irresistible. Every bite is a burst of flavor that brings back memories of joyful mornings spent together. I often find myself making these Strawberry Pancakes whenever I want to create a magical moment, and I know you will too!

Ingredients for Strawberry Pancakes

The ingredients for Strawberry Pancakes are simple yet essential for creating a delightful breakfast experience. Each ingredient plays a crucial role in achieving the perfect texture and flavor. Fresh strawberries are the star of the show, while the combination of flour, baking powder, and milk provides the foundation for the fluffy pancakes. Let’s take a closer look at what you’ll need:

• 2 3/4 cups whole wheat flour, divided
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups whole milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 12 whole strawberries

Instructions for Strawberry Pancakes

Now let’s dive into making these delicious Strawberry Pancakes. You’ll see just how simple it is, and the results will be worth every moment spent in the kitchen. Get ready to impress your family and friends with your culinary skills!

1. In a medium mixing bowl, whisk together 2 3/4 cups of whole wheat flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure there are no lumps, as a smooth mixture will lead to fluffy pancakes.
2. In a separate large bowl, thoroughly whisk together 2 cups of whole milk, 2 large eggs, 4 tablespoons of melted unsalted butter, and 2 teaspoons of vanilla extract. This wet mixture will bring all the flavors together.
3. Add the dry ingredients to the bowl of the wet ingredients. Stir just until the batter comes together. Be careful not to overmix; it’s okay if there are a few lumps. Let the batter rest for 10 to 15 minutes. This resting period allows the flavors to meld and results in lighter pancakes.
4. Meanwhile, chop the 12 whole strawberries. Toss them with the remaining 1/4 cup of flour until coated. This floured coating helps the strawberries stay suspended in the batter while cooking.
5. Gently fold the strawberries into the batter after it has finished resting. You want to mix them in without crushing them. This will distribute the strawberry goodness throughout your pancakes.
6. Heat a skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on it; if they dance and evaporate, you’re good to go!
7. Pour the batter by 1/4 cup fulls onto the hot skillet. Cook until bubbles start to form on the surface, then flip. This usually takes about 2 to 3 minutes.
8. Cook for an additional minute on the other side until golden brown. Ensure the pancakes are cooked through. You can check by gently pressing the center; it should spring back slightly.
9. Serve warm with fresh whipped cream, chopped strawberries, or strawberry syrup. Enjoy your delightful creation!

Change It Up

If you’re looking to add your twist to Strawberry Pancakes, here are some fantastic ideas to consider:

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave.
• Freezing: These pancakes freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 2 months.
• Pairing: Try serving with fresh fruit, yogurt, or even a drizzle of honey for a different flavor profile.
• Alternative flours: Experiment with almond flour or oat flour for different textures and flavors.
• Adding spices: A pinch of nutmeg or a splash of orange zest can enhance the flavor of your pancakes.

What to Pair With Strawberry Pancakes

When it comes to serving Strawberry Pancakes, the possibilities are endless. Here are some delicious ideas:

• Fresh fruit: Alongside your pancakes, consider serving a medley of berries like blueberries or raspberries for added color and flavor.
• Yogurt: A side of yogurt can complement the sweetness of the pancakes and add a creamy texture.
• Breakfast meats: For those who enjoy a heartier breakfast, pairing pancakes with scrambled eggs can be a wonderful combo.
• Seasonal touches: Serve with a warm spiced apple compote during the fall or a zesty citrus salad in the summer.
• Brunch occasions: These pancakes are perfect for special occasions like Mother’s Day or Easter brunch and can be easily dressed up with decorative plates and fresh flowers.

FAQ

Conclusion

In summary, Strawberry Pancakes are a delightful way to start your day, combining the sweetness of strawberries with the fluffiness of pancakes. They are easy to make and perfect for any occasion, whether it’s a family breakfast or a special brunch. I encourage you to try this recipe and share it with your loved ones. You won’t be disappointed and will likely create lasting memories with each delicious bite.

Strawberry Pancakes

The ultimate breakfast treat awaits with these delightful Strawberry Pancakes. Fluffy, flavorful, and bursting with fresh strawberries, they're perfect for a weekend brunch or a sweet surprise. Easy to make and utterly delicious, you’ll want to whip them up today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 3/4 cups cups Whole Wheat Flour divided
• 1 tablespoon Baking Powder
• 2 tablespoons Sugar
• 2 tablespoons Brown Sugar
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 2 cups Whole Milk
• 2 large Eggs
• 4 tablespoons Unsalted Butter melted
• 2 teaspoons Vanilla Extract
• 12 whole Strawberries

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. In a medium mixing bowl, whisk together 2 3/4 cups of whole wheat flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure there are no lumps, as a smooth mixture will lead to fluffy pancakes.
2. In a separate large bowl, thoroughly whisk together 2 cups of whole milk, 2 large eggs, 4 tablespoons of melted unsalted butter, and 2 teaspoons of vanilla extract. This wet mixture will bring all the flavors together.
3. Add the dry ingredients to the bowl of the wet ingredients. Stir just until the batter comes together. Be careful not to overmix; it’s okay if there are a few lumps. Let the batter rest for 10 to 15 minutes. This resting period allows the flavors to meld and results in lighter pancakes.
4. Meanwhile, chop the 12 whole strawberries. Toss them with the remaining 1/4 cup of flour until coated. This floured coating helps the strawberries stay suspended in the batter while cooking.
5. Gently fold the strawberries into the batter after it has finished resting. You want to mix them in without crushing them. This will distribute the strawberry goodness throughout your pancakes.
6. Heat a skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on it; if they dance and evaporate, you’re good to go!
7. Pour the batter by 1/4 cup fulls onto the hot skillet. Cook until bubbles start to form on the surface, then flip. This usually takes about 2 to 3 minutes.
8. Cook for an additional minute on the other side until golden brown. Ensure the pancakes are cooked through. You can check by gently pressing the center; it should spring back slightly.
9. Serve warm with fresh whipped cream, chopped strawberries, or strawberry syrup. Enjoy your delightful creation!

Notes

If you’re looking for more ways to enhance your pancake-making skills, consider these tips:

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave.
• Freezing: These pancakes freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 2 months.
• Pairing: Try serving with fresh fruit, yogurt, or even a drizzle of honey for a different flavor profile.
• Alternative flours: Experiment with almond flour or oat flour for different textures and flavors.
• Adding spices: A pinch of nutmeg or a splash of orange zest can enhance the flavor of your pancakes.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!