Brookie Pie

There’s something about a Brookie Pie that pulls at the heartstrings. It’s a delightful combination of two beloved desserts, the brownie and the cookie, all wrapped up in one glorious pie. I remember the first time I made this treat; the aroma of melting chocolate and the sweet scent of baking cookies filled my kitchen, drawing everyone in like a moth to a flame. My family gathered around, eager to taste a slice of this decadent dessert. It became an instant hit, and now it holds a special place in our family gatherings and celebrations. Every bite of a Brookie Pie feels like a warm hug, offering the perfect balance of gooey chocolate brownie and soft, chewy cookie crust. It’s not just a dessert; it’s an experience, one that brings smiles and memories with every slice.

Key Ingredients for Brookie Pie

The beauty of the Brookie Pie lies in its harmonious blend of ingredients. Each one plays a crucial role in building flavors and textures that work together beautifully. The key players in this dessert include chocolate, which provides that rich flavor; butter, adding moisture; and flour, giving it structure. Together, they create a pie that’s both indulgent and comforting.

• Bittersweet chocolate: The star of this dessert, chopped into pieces. It melts down beautifully, giving the brownie base its rich flavor.
• Unsalted butter: Used for moisture and richness, it combines with the chocolate for a silky texture.
• Light brown sugar: This sweetener adds a hint of caramel flavor, enhancing the pie’s overall taste.
• Granulated sugar: Balances the flavors and helps create that lovely crust.
• All-purpose flour: Essential for structure, it holds everything together.
• Unsweetened cocoa powder: Adds depth to the chocolate flavor, making it even more intense.
• Kosher salt: Elevates the sweetness and balances the flavors.
• Instant espresso powder: Just a pinch enhances the chocolate flavor without making it taste like coffee.
• Eggs: Provide moisture and help bind the ingredients.
• Vanilla extract: Adds warmth and complexity to the overall flavor profile.
• Chocolate Chip Cookie Crust: This is a delightful addition that combines the flavors of chocolate chips and cookie dough.
• Sweetened whipped cream: The perfect topping to serve alongside, adding lightness to the rich pie.

The Process for Making Brookie Pie

Making a Brookie Pie is a delightful process that combines some of my favorite baking techniques. With each step, you’ll feel the excitement build as the flavors blend and the aroma fills your kitchen. Let’s dive into the process together!

1. First, preheat your oven to 350°F (180°C). This step is crucial as it ensures a consistent baking temperature for your pie.
2. Next, you’ll need a double boiler. In the top of this boiler, combine bittersweet chocolate and unsalted butter. Cook over simmering water, stirring occasionally until melted and smooth. This gentle method helps avoid burning the chocolate, ensuring it stays glossy.
3. Once melted, remove the mixture from heat and whisk in the light brown sugar and granulated sugar until it’s well combined. This step should take about 1 to 2 minutes. Let the mixture cool slightly before moving on to the next step.
4. In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, kosher salt, and instant espresso powder. This dry mixture will help ensure even distribution of the dry ingredients when added to the wet.
5. Now, gradually add the eggs to the chocolate mixture, whisking until combined. Follow this by whisking in the vanilla extract. The mixture will start to thicken and become luxurious.
6. Fold in the dry flour mixture just until combined. Be gentle in this step; you want to keep the batter fluffy. Overmixing can lead to a dense pie.
7. Spread the batter into the cold Chocolate Chip Cookie Crust. Ensure it’s evenly distributed to bake uniformly.
8. Now for the exciting part! Bake the pie until a wooden pick inserted in the center comes out with a few moist crumbs, about 55 minutes to one hour and 5 minutes. Keep an eye on it as ovens can vary.
9. After baking, let the pie cool completely on a wire rack. This is essential; cutting into a warm pie can lead to a gooey mess!
10. Once cooled, serve it with a dollop of sweetened whipped cream. It adds a lovely lightness to the rich pie.
11. Store any leftovers in an airtight container for up to 3 days. You’ll want to savor every last bite!

Recipe Variations about Brookie Pie

There’s always room for creativity when making a Brookie Pie. Here are some ideas to make this recipe your own!

• Add nuts: Toss in some walnuts or pecans for a delightful crunch that complements the soft textures.
• Use different chocolates: Experiment with milk chocolate, dark chocolate, or even white chocolate to change the flavor profile.
• Try different crusts: Swap out the chocolate chip cookie crust for an oatmeal cookie crust for a fun twist.
• Incorporate other flavors: Add in some orange or mint zest for a refreshing touch that enhances the chocolate.
• Customize toppings: Top with different types of whipped cream or a drizzle of caramel for an extra layer of indulgence.

How to Serve Brookie Pie

Serving a Brookie Pie can be as delightful as making it. Here are some ideas to elevate your dessert experience:

• Warm or cold: Serve the pie either warm or at room temperature. Many people enjoy the rich flavors of warm pie, especially with ice cream.
• Pair with ice cream: A scoop of vanilla or chocolate ice cream complements the rich flavors perfectly.
• Garnish with whipped cream: A dollop of sweetened whipped cream adds a lightness that balances the dense pie.
• Special occasions: This pie is perfect for celebrations like birthdays, holidays, or family gatherings.
• Flavor pairings: Serve with a side of fresh berries or a berry compote to add a fruity contrast.
• Storage tip: Any leftovers should be kept in an airtight container at room temperature for up to 3 days.

FAQ

Conclusion

The Brookie Pie is a unique and indulgent dessert that truly combines the best of both brownies and cookies. With its rich flavors and comforting texture, it’s bound to become a favorite in your home. I encourage you to try making this delightful dessert; it’s perfect for any occasion and is sure to leave everyone asking for more!

Brookie Pie

The ultimate comfort food, Brookie Pie brings together rich brownies and chewy cookies in one decadent dessert. You won't resist this delightful treat, perfect for satisfying your sweet tooth or impressing guests. Make it tonight for a crowd-pleasing delight!

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Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 ounces Bittersweet chocolate chopped
• ½ cup Unsalted butter cubed
• ¾ cup Light brown sugar firmly packed
• ½ cup Granulated sugar
• ½ cup All-purpose flour
• 1 tablespoon Unsweetened cocoa powder
• 1 teaspoon Kosher salt
• ¼ teaspoon Instant espresso powder
• 2 large Eggs room temperature and lightly beaten
• 1 teaspoon Vanilla extract
• to taste Sweetened whipped cream to serve

Equipment

• Large Pot
• Saucepan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat oven to 350°F (180°C).
2. In the top of a double boiler, combine bittersweet chocolate and unsalted butter. Cook over simmering water, stirring occasionally, until melted and smooth. Remove from heat, and whisk in light brown sugar and granulated sugar until well combined. Let cool slightly, 1 to 2 minutes.
3. In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, kosher salt, and instant espresso powder.
4. Gradually add eggs to chocolate mixture, whisking until combined. Whisk in vanilla extract. Fold in flour mixture just until combined. Spread batter into cold Chocolate Chip Cookie Crust.
5. Bake until a wooden pick inserted in center comes out with a few moist crumbs, 55 minutes to 1 hour and 5 minutes. Let cool completely on a wire rack.
6. Serve with sweetened whipped cream. Store in an airtight container for up to 3 days.

Notes

• Tip 1: Allow the pie to cool completely on a wire rack before slicing for the best texture.
• Tip 2: Use high-quality bittersweet chocolate for a richer flavor.
• Tip 3: Serve the pie warm with ice cream for the ultimate dessert experience.
• Tip 4: You can customize the toppings, adding nuts or different flavors if desired.
• Tip 5: Store leftovers in an airtight container for up to 3 days.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.