There’s something truly comforting about the smell of roasted potatoes in the oven, especially when they’re drizzled with the rich essence of butter and rosemary. This is how I feel every time I prepare my Buttered Rosemary Smashed Potatoes. It reminds me of family gatherings where we’d gather around the table, sharing stories and laughter over hearty meals. The crispy edges and the creamy burrata on top elevate these potatoes to a whole new level. As the leaves turn and the air becomes crisp in the fall, this recipe becomes a staple in my kitchen. Perfect as a side dish or a cozy dinner alone, these potatoes always hit the spot, bringing warmth and joy to our home.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Large Pot, Saucepan, Wooden Spoon, Oven, Chef’s Knife, Baking Sheet

The Charm of This Buttered Rosemary Smashed Potatoes

Rich and Creamy Flavor

The combination of butter and burrata in the Buttered Rosemary Smashed Potatoes creates a luxurious mouthfeel that’s hard to resist. The creaminess of the burrata melts beautifully into the crispy potatoes, making each bite a delightful experience.

Herbaceous Aroma

Incorporating rosemary not only adds a fragrant element but also infuses the dish with a fresh, earthy flavor. Every time you roast the potatoes, that aromatic goodness fills your kitchen, inviting everyone to come running for a taste!

Perfectly Crispy Texture

The smashing technique creates those delightful crispy edges, ensuring you get a crunchy texture with every bite. Roasting them at a high temperature makes all the difference, resulting in golden, crispy perfection.

Simple Yet Elegant

One of the best aspects of this recipe is its simplicity. With just a few ingredients, you can prepare a dish that looks and tastes gourmet. It’s perfect for impressing guests or just treating yourself on a quiet evening.

Versatile Side Dish

These potatoes complement a wide array of main dishes, from roasted chicken to grilled vegetables. They’re incredibly versatile, making them an easy choice for any dinner party or cozy family meal.

Shopping List for Buttered Rosemary Smashed Potatoes

When it comes to creating the perfect Buttered Rosemary Smashed Potatoes, the quality of your ingredients matters. Each one plays a crucial role in delivering the rich flavors and textures of this dish. From the earthy potatoes to the fragrant rosemary, these ingredients work harmoniously to create a comforting side dish that everyone will love.

3 tablespoons of olive oil: Essential for roasting and adds a beautiful flavor.
2 pounds of medium-sized potatoes: Choose red, purple, or golden variety for creaminess.
1/2 teaspoon of salt: Enhances overall flavor.
1/2 teaspoon of pepper: Adds a touch of heat.
1/2 teaspoon of garlic powder: For a subtle garlic flavor.
6 tablespoons of salted butter: Provides richness and depth.
2 teaspoons of chopped fresh rosemary: Aromatic and flavorful addition.
1 large or 2 small balls of burrata cheese: Creamy topping that makes the dish special.

The Process for Making Buttered Rosemary Smashed Potatoes

Making Buttered Rosemary Smashed Potatoes is a delightful experience that will fill your kitchen with mouthwatering aromas. Follow these steps closely for the best results. Trust me; you’ll want to savor every bite!

Preheat your oven to 450 degrees F. This high temperature is crucial for achieving that perfect crispy texture on the potatoes.
In a large pot, place the potatoes and cover them with cold water. Bring the water to a boil and simmer until the potatoes are just barely fork-tender—this usually takes about 15 to 20 minutes. You want them soft enough to smash but not falling apart.
Once tender, strain the potatoes and let them cool slightly. This will make them easier to handle and prevent burns.
While the potatoes cool, brush a baking sheet with 1 and 1/2 tablespoons of olive oil. This helps to achieve a nice crisp on the potatoes when roasting.
Place the cooled potatoes on the baking sheet. Using a fork or a potato masher, gently smash each potato once while keeping them in one piece. This creates surface area for crisping!
Drizzle the remaining olive oil over the smashed potatoes. Sprinkle with salt, pepper, and garlic powder. Make sure they’re well-seasoned!
Now, place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. You want them golden brown and crispy—keep an eye on them!
While the potatoes are roasting, melt the butter in a small saucepan over low heat. Stir in the chopped rosemary until fragrant, about a minute.
Once the potatoes are beautifully golden and crispy, drizzle each one with the rosemary butter. The aroma will be intoxicating at this point!
Finally, top each smashed potato with a piece of burrata cheese. The warmth of the potatoes will slightly melt the cheese, creating a creamy topping that’s simply divine.

Things Worth Knowing

Use New Potatoes: Fresh, new potatoes have a thinner skin and creamier texture, which enhances the overall dish.
Don’t Overboil: Be cautious not to overboil the potatoes, or they’ll become too mushy and won’t hold their shape when smashed.
Easily Customize: Feel free to experiment with different herbs, like thyme or parsley, for unique flavors.
Make Ahead: You can prepare the potatoes ahead of time and roast them just before serving for a quick dinner solution.

Expert Tips about Buttered Rosemary Smashed Potatoes

When preparing Buttered Rosemary Smashed Potatoes, there are several tips that will help elevate your dish. These insights will ensure that your potatoes turn out perfectly every time.

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness.
Freezing: While it’s best to enjoy these fresh, you can freeze the roasted potatoes. Ensure they are completely cooled before freezing. They can last up to two months.
Pairing: These potatoes pair beautifully with roasted chicken, sautéed greens, or a fresh salad for a complete meal.
Seasonal Variations: In the fall, consider adding a sprinkle of pumpkin spice for a seasonal twist. In spring, fresh herbs like chives can brighten the dish.
Serving Temperature: Serve these potatoes warm, as they taste best right out of the oven!

What to Pair With Buttered Rosemary Smashed Potatoes

When it comes to serving Buttered Rosemary Smashed Potatoes, the possibilities are endless. Here are some excellent pairing suggestions:

Roasted Chicken: The creamy texture of the burrata complements the savory flavors of roasted chicken, creating a delightful dining experience.
Grilled Vegetables: A medley of grilled vegetables adds color and enhances the meal’s overall freshness.
Steak: These potatoes serve as a fantastic side to a juicy steak, making for a hearty dinner.
Seasonal Salads: Pair with a light seasonal salad to balance the richness of the dish and add a refreshing element.
Occasions: These potatoes are perfect for cozy family dinners, holiday gatherings, or even a warm meal during a chilly evening.
Storage Tips: If you have leftovers, store them in the refrigerator for quick reheating. They make a great side for lunch the next day!

FAQ

Absolutely! While I recommend medium-sized **potatoes** like red, purple, or golden varieties for their creaminess and flavor, you can use whatever **potatoes** you have on hand. Just keep in mind that different types of **potatoes** may yield varied textures and flavors, so feel free to experiment!

To achieve that perfect crispy texture, make sure to smash the **potatoes** just once and keep them in one piece. Additionally, roasting them at a high temperature of 450 degrees F will help them brown nicely. Drizzling with enough **olive oil** is crucial, too. This helps to create that beautiful crispiness while keeping the insides soft and creamy.

Yes, you can easily make this recipe vegan by replacing the **butter** with a plant-based alternative and omitting the **burrata cheese** or using a vegan cheese substitute. The **potatoes** will still be delicious and comforting. You can also add nutritional yeast for a cheesy flavor without using dairy!

To store any leftover Buttered Rosemary Smashed Potatoes, place them in an airtight container and refrigerate them. They will last for up to three days. To reheat, place them in the oven at a low temperature to restore their crispiness. Microwaving can make them a bit soggy, so the oven is the better option for reheating!

Conclusion

The Buttered Rosemary Smashed Potatoes truly stand out with their crispy texture and creamy, rich flavor, enhanced by the aromatic rosemary and burrata. I encourage you to try making this dish for your next gathering or quiet dinner at home. It’s sure to impress and become a beloved recipe in your collection!

Buttered Rosemary Smashed Potatoes

The ultimate comfort food, Buttered Rosemary Smashed Potatoes are crispy on the outside, creamy on the inside, and topped with luscious burrata. This easy weeknight dinner is a showstopper that everyone will love. Make it tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3 tablespoons olive oil
2 pounds medium-sized potatoes red/purple/golden variety
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 tablespoons salted butter
2 teaspoons chopped fresh rosemary
1 large or 2 small balls burrata cheese

Equipment

Large Pot
Saucepan
Wooden Spoon
Oven
Chef's Knife
Baking Sheet

Method

Preheat your oven to 450 degrees F. This high temperature is crucial for achieving that perfect crispy texture on the potatoes.
In a large pot, place the potatoes and cover them with cold water. Bring the water to a boil and simmer until the potatoes are just barely fork-tender—this usually takes about 15 to 20 minutes. You want them soft enough to smash but not falling apart.
Once tender, strain the potatoes and let them cool slightly. This will make them easier to handle and prevent burns.
While the potatoes cool, brush a baking sheet with 1 and 1/2 tablespoons of olive oil. This helps to achieve a nice crisp on the potatoes when roasting.
Place the cooled potatoes on the baking sheet. Using a fork or a potato masher, gently smash each potato once while keeping them in one piece. This creates surface area for crisping!
Drizzle the remaining olive oil over the smashed potatoes. Sprinkle with salt, pepper, and garlic powder. Make sure they’re well-seasoned!
Now, place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. You want them golden brown and crispy—keep an eye on them!
While the potatoes are roasting, melt the butter in a small saucepan over low heat. Stir in the chopped rosemary until fragrant, about a minute.
Once the potatoes are beautifully golden and crispy, drizzle each one with the rosemary butter. The aroma will be intoxicating at this point!
Finally, top each smashed potato with a piece of burrata cheese. The warmth of the potatoes will slightly melt the cheese, creating a creamy topping that’s simply divine.

Notes

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness.
Freezing: While it's best to enjoy these fresh, you can freeze the roasted potatoes. Ensure they are completely cooled before freezing. They can last up to two months.
Pairing: These potatoes pair beautifully with roasted chicken, sautéed greens, or a fresh salad for a complete meal.
Seasonal Variations: In the fall, consider adding a sprinkle of pumpkin spice for a seasonal twist. In spring, fresh herbs like chives can brighten the dish.
Serving Temperature: Serve these potatoes warm, as they taste best right out of the oven!