Apple Fritter Bread

There’s something about the smell of freshly baked bread that brings warmth and comfort to any home. I remember the first time I made Apple Fritter Bread—it was a chilly autumn afternoon, and the leaves were crunching underfoot as I gathered the ingredients. With every chop of the apples and mix of the batter, I felt the cozy spirit of the season wrapping around me. The moment I pulled that golden loaf from the oven, I knew my kitchen was about to transform into a beloved gathering spot for family and friends. There’s simply nothing like slicing into a warm piece of Apple Fritter Bread and watching the cinnamon and apple goodness intertwine. It’s a recipe that not only satisfies your sweet tooth but also creates memories that linger long after the last bite.

Recipe Ingredients for Apple Fritter Bread

The ingredients in Apple Fritter Bread work together splendidly, creating a wonderful blend of flavors and textures. Each element contributes to the moistness and sweetness of the loaf, while the apples provide a satisfying bite. Let’s explore the key players in this delightful recipe!

• 1/3 cup brown sugar, tightly packed, light or dark – This sweetener adds depth and a rich flavor that complements the apples beautifully.
• 2 tsp ground cinnamon, divided – A warm spice that elevates the flavor profile of the bread. It’s cozy and aromatic, perfect for fall.
• 2 medium apples, peeled & diced to approximately 1/4″ – Fresh apples add moisture and a natural sweetness, providing that essential fruity element.
• 2/3 cup plus 2 tbsp granulated sugar, divided – This balances the flavors, helping to create a sweet and enjoyable loaf.
• 1/2 cup butter, softened – The base of the batter, contributing to the rich texture and flavor.
• 2 large eggs – These provide structure and moisture, ensuring the bread holds together well.
• 1 1/2 tsp vanilla – Adds a fragrant element that complements the sweetness of the apples.
• 1 1/2 cups all-purpose flour – The backbone of the recipe, creating the necessary structure for the bread.
• 2 tsp baking powder – Helps the bread rise and become fluffy.
• 1/2 cup milk – Provides moisture and enhances the overall richness of the batter.
• 1/2 cup powdered sugar – Used for the glaze that adds a sweet finishing touch.
• 1 tbsp milk – Helps to achieve the right consistency in the glaze.

Apple Fritter Bread Instructions

Making Apple Fritter Bread is a delightful process. As you follow these steps, I encourage you to take your time and enjoy each phase, from mixing to baking. You’ll see how satisfying it is to create something so delicious!

1. Preheat your oven to 350 degrees F. Prepare a 9″ x 5″ bread pan by spraying it liberally with non-stick cooking spray. This step is crucial to ensure the loaf comes out easily later on.
2. In a small bowl, prepare the cinnamon sugar mixture. Combine brown sugar with 1 tsp of ground cinnamon, mixing well until combined. Set this aside; it will be layered within the bread.
3. Now, prepare the apple mixture. In a bowl, combine the diced apples with 2 tablespoons of granulated sugar and the remaining teaspoon of ground cinnamon. Mix until well combined, then set aside.
4. In a mixing bowl, combine butter and 2/3 cup of granulated sugar. Beat with an electric mixer until light and fluffy—this should take about 2 to 3 minutes. The mixture should look creamy and pale in color.
5. Beat in the eggs, one at a time, until the mixture is well blended. Make sure each egg is fully incorporated before adding the next one.
6. Next, add in the vanilla and mix until well blended. This will add a lovely aroma to your batter.
7. Now it’s time to add the dry ingredients. Gradually add the flour and baking powder to the mixture and stir by hand until well blended. Be careful not to overmix; you want to combine everything just until it’s mixed and no dry flour remains.
8. Once combined, add in the milk and mix until absorbed. Again, do not overmix—just a few gentle strokes to incorporate.
9. Scoop slightly more than half of the batter into your prepared bread pan. Spread it evenly across the bottom. Now sprinkle half of the apple mixture over the batter, followed by half of the cinnamon sugar mixture.
10. Using a knife, gently swirl the mixtures into the batter. This creates that beautiful marble effect once baked. Repeat the layering process with the remaining batter, apples, and cinnamon sugar.
11. Place the pan in the preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when ready.
12. Once baked, allow the bread to cool in the pan on a cooling rack for 10 to 15 minutes. This cooling period is essential for the bread to set properly.
13. Gently run a knife around the edges of the pan to help loosen the bread. Invert the pan to remove the loaf and then allow it to cool completely on the rack.
14. For the glaze, combine the powdered sugar and 1 tablespoon of milk in a bowl. Stir until smooth and drizzle over the cooled bread once it’s removed from the pan for a sweet finishing touch.

Change It Up

With Apple Fritter Bread, there’s plenty of room for creativity. Here are some ideas to elevate your baking experience!

• Storage: To keep leftovers fresh, wrap the bread tightly in plastic wrap and store it at room temperature for up to three days.
• Freezing: You can freeze slices of the bread for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
• Pairing: Serve warm with a scoop of vanilla ice cream for a delicious dessert or enjoy it with your morning coffee.
• Flavor Variations: Consider adding nuts such as walnuts or pecans for added crunch and flavor.
• Spice It Up: Feel free to mix in additional spices like nutmeg or allspice to give the bread a unique twist.
• Glaze Options: Experiment with flavored glazes, such as maple or caramel, for extra sweetness.

Pairing Suggestions for Apple Fritter Bread

When it comes to serving Apple Fritter Bread, the possibilities are endless! Here are some ideas to make the most of this delightful loaf:

• Breakfast Delight: Pair slices of the bread with a side of scrambled eggs and crispy hash browns for a hearty breakfast.
• Afternoon Snack: Serve it alongside a cup of hot tea or coffee, making it the perfect pick-me-up during the day.
• Brunch Time: This bread is a fantastic addition to any brunch table; serve it with fresh fruit and yogurt for a balanced meal.
• Holiday Treat: During festive gatherings, Apple Fritter Bread can be a convenient and appealing dessert choice.
• Seasonal Pairing: Consider serving it with warm cider or a scoop of pumpkin ice cream for a delightful fall experience.
• Storage Tips: If you have leftovers, store them in an airtight container at room temperature to maintain freshness.

FAQ

Conclusion

The Apple Fritter Bread is truly a fall favorite that combines the warmth of spices with the sweetness of apples. It’s perfect for breakfast, brunch, or even as a comforting dessert. I encourage you to give this recipe a try and enjoy the delightful moments that come with each bite. Your family and friends will surely love it, and it might just become a new tradition in your home!

Apple Fritter Bread

The ultimate comfort food! Apple Fritter Bread is a moist and delicious loaf filled with sweet apples and warm spices. Each slice is a taste of autumn that will leave you craving more. Perfect for breakfast or dessert, this easy recipe will be a hit at your next gathering!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1/3 cup brown sugar tightly packed, light or dark
• 2 tsp ground cinnamon divided
• 2 medium apples peeled & diced to approximately 1/4"
• 2/3 cup granulated sugar divided
• 1/2 cup butter softened, salted or unsalted is fine based on tastes
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cup all purpose flour
• 2 tsp baking powder
• 1/2 cup milk
• 1/2 cup powdered sugar
• 1 tbsp milk

Equipment

• Cutting Board
• Blender
• Food Processor
• Frying pan
• Wooden Spoon
• Oven
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees F. Prepare a 9" x 5" bread pan by spraying it liberally with non-stick cooking spray. This step is crucial to ensure the loaf comes out easily later on.
2. In a small bowl, prepare the cinnamon sugar mixture. Combine brown sugar with 1 tsp of ground cinnamon, mixing well until combined. Set this aside; it will be layered within the bread.
3. Now, prepare the apple mixture. In a bowl, combine the diced apples with 2 tablespoons of granulated sugar and the remaining teaspoon of ground cinnamon. Mix until well combined, then set aside.
4. In a mixing bowl, combine butter and 2/3 cup of granulated sugar. Beat with an electric mixer until light and fluffy—this should take about 2 to 3 minutes. The mixture should look creamy and pale in color.
5. Beat in the eggs, one at a time, until the mixture is well blended. Make sure each egg is fully incorporated before adding the next one.
6. Next, add in the vanilla and mix until well blended. This will add a lovely aroma to your batter.
7. Now it’s time to add the dry ingredients. Gradually add the flour and baking powder to the mixture and stir by hand until well blended. Be careful not to overmix; you want to combine everything just until it’s mixed and no dry flour remains.
8. Once combined, add in the milk and mix until absorbed. Again, do not overmix—just a few gentle strokes to incorporate.
9. Scoop slightly more than half of the batter into your prepared bread pan. Spread it evenly across the bottom. Now sprinkle half of the apple mixture over the batter, followed by half of the cinnamon sugar mixture.
10. Using a knife, gently swirl the mixtures into the batter. This creates that beautiful marble effect once baked. Repeat the layering process with the remaining batter, apples, and cinnamon sugar.
11. Place the pan in the preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when ready.
12. Once baked, allow the bread to cool in the pan on a cooling rack for 10 to 15 minutes. This cooling period is essential for the bread to set properly.
13. Gently run a knife around the edges of the pan to help loosen the bread. Invert the pan to remove the loaf and then allow it to cool completely on the rack.
14. For the glaze, combine the powdered sugar and 1 tablespoon of milk in a bowl. Stir until smooth and drizzle over the cooled bread once it’s removed from the pan for a sweet finishing touch.

Notes

• Swirling Technique: Gently swirling or stirring the apples into the batter helps ensure they incorporate well, blending their flavor into the loaf.
• Moisture Matters: This bread won’t dome high; it's meant to be a moist and heavy sweet loaf with a delightful flat appearance.
• Don't Overmix: When combining the dry ingredients, be careful not to overmix the batter to keep the bread from becoming tough.
• Cooling Time: Allowing the bread to cool before removing it from the pan helps maintain its shape and texture.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.