Caramelized Pineapple

There’s something undeniably special about the sweet, smoky flavor of Caramelized Pineapple that transports me to sun-drenched beaches, the sound of waves crashing in the background, and the warmth of good company. I still remember the first time I tried this delectable treat at a summer barbecue; the grill was sizzling, and the moment I bit into that perfectly caramelized piece of pineapple, a burst of tropical sweetness danced on my tongue, making me wish that summer would never end. It’s one of those recipes that feels like a celebration, a reminder of long, lazy days spent outside, surrounded by laughter and sunshine.

Ingredients Overview for Caramelized Pineapple

The ingredients for Caramelized Pineapple are simple yet powerful. Each plays a significant role in creating the perfect balance of sweetness and flavor. The star of this dish, fresh pineapple, brings a tropical flair that’s hard to resist. Pairing it with butter and brown sugar creates a deliciously rich glaze, while the orange juice adds acidity and brightness. Each ingredient is carefully chosen to enhance the others, creating a delightful harmony in every bite.

• 1 ripe pineapple: The foundation of this dish, fresh and sweet, providing that juicy burst of flavor.
• 4 tablespoons unsalted butter: Adds richness and helps in caramelizing the sugars.
• 1/3 cup packed light brown sugar: Creates that luscious caramel flavor and glaze.
• 1/2 cup orange juice: Brightens the overall taste and adds acidity to balance the sweetness.
• 1 teaspoon chili powder: Offers a subtle hint of warmth to elevate the flavor profile.
• 1/4 teaspoon salt: Enhances the sweetness of the pineapple and balances the flavors.
• 1/8 teaspoon black pepper: Adds a slight kick that complements the sweetness.
• 1/8 teaspoon ground cloves: Introduces a warm, aromatic flavor that enhances the overall dish.
• 1 tablespoon lime juice: Optional, but it can add an extra tangy zest if desired.

Instructions for Caramelized Pineapple

Ready to dive into the sweet and tangy world of Caramelized Pineapple? This recipe is straightforward and incredibly rewarding. Follow these steps to create your very own deliciously caramelized treat!

1. Start by peeling the pineapple. Place it on its side and cut off about one inch from both the top and bottom. Stand it upright, then slice down the sides to remove the tough outer peel. Be sure to cut away any remaining hard bits called “eyes.”
2. Once peeled, cut the pineapple lengthwise into eight wedges. Carefully remove the core from each wedge; you want only the sweet fruit!
3. Next, line a rimmed baking sheet or a 9×13 pan with parchment paper. This will make cleanup easier and help prevent sticking.
4. In a small saucepan, melt the butter over medium heat until it becomes bubbly and fragrant.
5. Once the butter is melted, add the brown sugar and stir until it dissolves completely.
6. Carefully pour in the orange juice—be cautious as it may bubble up. Stir in the chili powder, salt, black pepper, and ground cloves. This mixture will create a delicious glaze.
7. Increase the heat and let the mixture simmer until it reduces to about half a cup and thickens into a syrupy consistency. Just remember, it will continue to thicken as it cools, so don’t let it get too thick on the stove.
8. Remove the saucepan from the heat and stir in the lime juice. Let the glaze cool for a few minutes.
9. In a large bowl, pour approximately two-thirds of the glaze over the pineapple wedges. Toss gently to coat each piece evenly. Save the remaining glaze for basting.
10. Now it’s time to grill! Preheat your grill to medium heat, then place the coated pineapple wedges directly on the grill. Cook them for about seven to ten minutes, turning occasionally and basting with the reserved glaze.
11. Your Caramelized Pineapple is ready when it has beautiful golden-brown grill marks and the edges are slightly charred. Serve warm with any remaining glaze, and feel free to add more lime and a sprinkle of chili powder if desired.

Change It Up

If you’re feeling adventurous or want to tailor the dish to your liking, there are plenty of variations to consider. Here are some ideas to inspire your next batch of Caramelized Pineapple.

• Storage: Store any leftovers in an airtight container in the refrigerator. They should last for up to three days.
• Freezing: You can freeze the grilled pineapple for up to three months. Just slice and freeze in a single layer before transferring to an airtight bag.
• Pairing: Caramelized Pineapple pairs wonderfully with grilled chicken or fish. It also works great in smoothies or as a topping for yogurt.
• Variations: Try adding a splash of coconut milk to the glaze for a tropical twist or replacing the lime juice with lemon juice for a different zing.
• Serving Tips: Serve the Caramelized Pineapple warm over a scoop of vanilla ice cream for a decadent dessert.
• Garnish: Fresh mint or shredded coconut can add an extra touch and elevate the presentation.

Great Combinations for Caramelized Pineapple

There are so many delicious ways to serve Caramelized Pineapple. Here are some ideas to consider for your next gathering or family meal:

• As a Side Dish: Pair it with grilled meats like chicken or pork for a sweet and savory experience.
• On Pancakes: Drizzle warm Caramelized Pineapple over fluffy pancakes for a tropical breakfast twist.
• In Salads: Add it to a fresh spinach salad with goat cheese and candied nuts for a flavor explosion.
• For Desserts: Serve over vanilla ice cream or yogurt as a refreshing dessert option.
• At Special Occasions: Perfect for summer barbecues, birthday parties, or even holiday gatherings.
• Seasonal Pairings: Enjoy during summer for a refreshing treat that embodies the essence of the season.

FAQ

Conclusion

The unique blend of sweet and smoky flavors makes Caramelized Pineapple a standout dish for any occasion. It’s not just about the taste, but the memories you create while enjoying it with loved ones. So, gather your ingredients, fire up the grill, and treat yourself to this delightful recipe. I promise you’ll want to make it time and time again!

Caramelized Pineapple

The ultimate dessert for summer gatherings, Caramelized Pineapple offers sweet, smoky goodness that's impossible to resist. Grilling brings out the natural sugars, creating a caramel-like glaze that perfectly complements its tropical flavor. This easy recipe is perfect for any occasion and will have your guests raving!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 ripe pineapple
• 4 tablespoons unsalted butter
• 1/3 cup packed light brown sugar
• 1/2 cup orange juice
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground cloves
• 1 tablespoon lime juice or more to taste depending on how tangy you want it/how sweet your pineapple is

Equipment

• Saucepan
• Frying pan
• Wooden Spoon
• Mixing Bowl
• Peeler

Method

 

1. Peel the pineapple and cut it lengthwise into eight wedges; remove the core. Line a rimmed baking sheet or 9×13 pan. Set aside.
2. Melt the butter in a small saucepan over medium heat. Add the brown sugar and stir to dissolve. Carefully stir in the orange juice (it will bubble up), followed by the chili powder, salt, black pepper, and ground cloves.
3. Increase the heat and simmer until the mixture reduces to about ½ cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing, so don’t thicken too much). Remove from the heat and stir in the lime juice.
4. Let it cool a few minutes, then pour approximately 2/3 of the glaze over the pineapple. Turn to coat. Reserve the remaining glaze for basting. If the reserved glaze becomes too thick, stir in a little water and return to heat.
5. Grill the pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining glaze and additional lime and chili powder if desired.

Notes

• Set pineapple on its side: Cut off and discard about 1 inch from the top and bottom.
• Stand upright: Cut lengthwise to remove and discard the tough, outer peel in strips.
• Go back around: Cut off any remaining hard bits of peel called “eyes.”
• Cut in quarters: Lengthwise through the core.
• Remove sections: Discard each section of core.

Previous PostDelmonico Potatoes

Next Post Lemon Cheesecake Tart

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.