Air Fryer Peppers

Whenever I think of quick and flavorful dishes, Air Fryer Peppers immediately comes to mind. This recipe has a special place in my heart, not just for its ease but for the vibrant colors and crunch that it brings to the table. I remember the first time I made these peppers; I was looking for a way to use up some bell peppers that were about to go bad in my fridge. Little did I know, this would become a go-to recipe for busy weeknights. The moment I cut into those peppers, their sweet aroma filled my kitchen, hinting at the deliciousness to come. I can still picture the family gathered around, their eyes lighting up at the sight of these beautifully roasted strips.

Air Fryer Peppers Shopping List

For this vibrant dish, we gather a handful of simple yet flavorful ingredients that work beautifully together. Each one plays a crucial role in enhancing the natural sweetness of the bell peppers, while olive oil adds a luscious richness that ties everything together.

• 3 large bell peppers – Choose your favorite colors; they add a visual appeal to the dish.
• 1 tablespoon extra-virgin olive oil – This helps in achieving that wonderful golden crispness.
• ½ teaspoon kosher salt – Enhances the flavors of the peppers.
• ¼ teaspoon freshly ground black pepper – Adds a subtle warmth and depth.

Instructions for Air Fryer Peppers

Ready to create some delicious Air Fryer Peppers? Let’s dive into the instructions. This part is straightforward and fun; you’ll be amazed at how quickly and easily these peppers come together!

1. Start by preparing the peppers. Cut off the tops of the bell peppers, then remove the seeds and membranes. Be careful as you slice them into ½-inch wide strips, aiming for uniformity to ensure even cooking.
2. Next, preheat your air fryer to 400°F. This step is essential as preheating helps to achieve that perfect crispy texture.
3. In a mixing bowl, toss the sliced bell peppers with the olive oil. Make sure that each strip is lightly coated to ensure even cooking and browning.
4. Add the kosher salt and ground black pepper to the bowl. Toss everything together again, ensuring the seasoning is evenly distributed over the peppers.
5. Now, place the seasoned bell pepper strips in the air fryer basket in a single layer. If you have a lot of peppers, it’s better to work in batches to avoid overcrowding.
6. Air-fry the peppers for about 12 minutes. Make sure to give the basket a gentle shake halfway through cooking. This helps to promote even crisping on all sides.
7. As you near the end of the cooking time, keep an eye on your peppers. They are done when they are tender and have that delightful charred edge that adds flavor.
8. Once cooked, remove the peppers from the air fryer and serve them warm. Enjoy them as a side dish or toss them into salads!

Pro Tips and Tweaks

Here are some helpful tips to ensure your Air Fryer Peppers turn out perfectly every time!

• Storage: Store any leftover peppers in an airtight container in the refrigerator for up to three days. Just reheat them in the air fryer for a few minutes for the best texture.
• Freezing: You can freeze cooked peppers for up to two months. Just ensure they are well-sealed to prevent freezer burn.
• Pairing: These peppers go wonderfully with grilled chicken or fish, making them a perfect side dish for any protein.
• Variations: Don’t hesitate to mix in other vegetables like zucchini or asparagus for a colorful medley.
• Serving Ideas: Serve them in tacos, on top of rice, or as a topping for nachos!
• Pre-Prep: You can slice and season the peppers ahead of time; just keep them in the fridge until you are ready to air-fry.

Serve This Air Fryer Peppers With

These Air Fryer Peppers can be served alongside various dishes, making them incredibly versatile.

• Grilled Chicken: The smoky flavors of grilled chicken pair beautifully with the sweet and slightly charred peppers.
• Fish Tacos: Use these peppers as a fresh topping for fish tacos; their crunch adds amazing texture.
• Rice Bowls: Toss them in a rice bowl with black beans and avocado for a hearty meal.
• Fajitas: Add them to your fajita mix for extra color and flavor.
• As a Snack: Enjoy them on their own as a healthy snack, perfect for dipping!
• Seasonal Gatherings: They are a great addition to summer barbecues or family gatherings, bringing vibrant colors to the table.

FAQ

Conclusion

The Air Fryer Peppers are a perfect blend of simplicity, flavor, and vibrant colors. They not only serve as a side dish but also as a wonderful way to incorporate more vegetables into your meals. I encourage you to try this recipe today. You’ll be amazed at how easy it is to whip up and how satisfying it is to enjoy such a healthy dish!

Air Fryer Peppers

The ultimate way to enjoy vibrant, healthy vegetables! Air Fryer Peppers are quick to prepare and packed with flavor, making them an ideal side dish for any meal. With their crispy edges and tender insides, these peppers will satisfy your cravings and make your dinner table more colorful!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 3 pieces large bell peppers Choose a mix of colors for a vibrant dish.
• 1 tablespoon extra-virgin olive oil Enhances the flavor and helps achieve crispness.
• ½ teaspoon kosher salt Brings out the natural sweetness.
• ¼ teaspoon freshly ground black pepper Adds a subtle kick.

Equipment

• Air Fryer

Method

 

1. Cut off the tops of the bell peppers, remove the seeds and membranes, and slice the peppers into ½-inch wide strips.
2. Preheat your air fryer to 400°F.
3. In a mixing bowl, toss the bell pepper strips with the olive oil. Make sure each strip is lightly coated.
4. Add the salt and ground black pepper, then toss again.
5. Place the seasoned bell pepper strips in the air fryer basket in a single layer. Work in batches if necessary.
6. Air-fry the peppers for 12 minutes. Don't forget to give the basket a gentle shake halfway through.
7. The peppers are done when they are tender and have charred edges.

Notes

• Tip 1: Store any leftover peppers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze cooked peppers for up to two months.
• Tip 3: These peppers go wonderfully with grilled chicken or fish.
• Tip 4: Don’t hesitate to mix in other vegetables like zucchini or asparagus.
• Tip 5: Serve them in tacos, on top of rice, or as a topping for nachos!

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.