Deep Fried Deviled Eggs

The Deep Fried Deviled Eggs are a brilliant twist on the classic appetizer I grew up enjoying! I remember the first time I tried them at a family gathering; they were so crispy and flavorful that I couldn’t stop at just one. The combination of the crunchy exterior and the creamy yolk filling created an unforgettable flavor experience that my taste buds still cherish. Whenever I have friends over or attend a potluck, I make sure to whip up a batch of these tasty treats, because let’s be real: they disappear faster than I can make them! These little bites of joy are perfect for parties, game days, or simply as a special snack to indulge in. They’re surprisingly easy to prepare, and the ingredients are typically ones I have on hand, making them a go-to for any occasion. Whether you’re impressing guests or just treating yourself, these Deep Fried Deviled Eggs are bound to be a hit!

What to Buy for Deep Fried Deviled Eggs

When it comes to crafting the perfect Deep Fried Deviled Eggs, the quality of your ingredients can make all the difference. Each component plays its part to create a balanced flavor profile. The stars of this recipe are the eggs, which provide that rich, creamy filling. Then there’s the all-purpose flour and panko breadcrumbs, which are responsible for that crispy exterior that everyone loves. Together, they create an irresistible combination that’s hard to resist.

• 12 large eggs – These will be hard-boiled, providing the creamy base of your deviled eggs.
• 1/2 cup all-purpose flour – This helps create a light coating for frying, ensuring the eggs are crispy.
• 2 large eggs – Beaten, these are used to bind the breadcrumbs to the egg whites.
• 1 cup panko breadcrumbs – These give a delicious crunch to the outside of each egg.
• Vegetable oil – Used for frying, ensure you have enough for deep frying the eggs.
• 1/4 cup mayonnaise – Adds creaminess and rich flavor to the yolk mixture.
• 1 tablespoon dill pickle relish – This provides a tangy flavor to balance the richness of the eggs.
• 1 tablespoon yellow mustard – Enhances the flavor of the yolk mixture.
• Salt – To taste, allows you to season the filling just right.
• Black pepper – Also to taste, for a hint of spice.
• Paprika – A sprinkle on top for garnish, adding a pop of color and flavor.

The Process for Making Deep Fried Deviled Eggs

Making Deep Fried Deviled Eggs is surprisingly simple, and you’ll love how rewarding it is to see them come together! Follow these steps closely, and you’ll be enjoying these crispy beauties in no time. Remember to be patient while frying; that golden color is a sign of deliciousness!

1. Start by heating the vegetable oil in a deep fryer or a large pot. Aim for a temperature of 350°F, which is crucial for achieving that perfect crispiness. If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; if it sizzles and browns quickly, it’s ready.
2. While the oil is heating, slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl, ensuring that the whites remain intact and undamaged. Set the whites aside on a plate or a baking sheet.
3. Now it’s time to prepare the filling! Mash the yolks with a fork until they are crumbly. Then, add the mayonnaise, dill pickle relish, yellow mustard, salt, and black pepper. Mix until it’s creamy and evenly combined. Taste the mixture and adjust the seasoning if needed—this is your chance to get it just right!
4. Now, for the fun part, prepare your breading station. In one bowl, place the flour. In a second bowl, add the beaten eggs. Finally, in a third bowl, place the panko breadcrumbs.
5. Take the egg whites and first dredge them in the flour, ensuring they are evenly coated. This step is critical as it helps the egg stay crispy during frying.
6. Next, dip the floured egg whites into the beaten eggs. Make sure they’re coated well; this will help the breadcrumbs stick.
7. Finally, roll the egg whites in the panko breadcrumbs, pressing gently to ensure they adhere properly. Repeat this process with all the egg whites until they are all coated.
8. Once the oil reaches the right temperature, carefully place the breaded egg whites into the hot oil. Be cautious not to overcrowd the pot; fry in batches if necessary. Fry them until golden brown, about 2 to 3 minutes, keeping an eye on them to prevent burning.
9. When they’re perfectly golden, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
10. When you’re ready to serve, pipe or spoon the creamy yolk mixture back into the fried egg whites. Garnish with a sprinkle of paprika for that pop of color and flavor. Now, enjoy those delicious Deep Fried Deviled Eggs while they’re warm!

Pro Tips and Tweaks

Making Deep Fried Deviled Eggs is a fun and rewarding experience! Here are some pro tips to ensure your dish turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the fridge. They’ll be good for up to 3 days, but they’re best enjoyed fresh!
• Freezing: While I don’t recommend freezing these, if you do, fry them first, then freeze them. You can reheat them in the oven before serving for a crispy texture.
• Pairing: Serve these delightful treats with a side of spicy dipping sauce or a fresh salad for a complete meal.
• Presentation: Use a colorful platter to display your Deep Fried Deviled Eggs. A sprinkle of herbs or microgreens on top adds a beautiful touch.
• Cooking Oil: Choose oils with a high smoke point, like canola or peanut oil, for deep frying. This prevents burning and gives a better flavor.
• Adjust Seasoning: Don’t be afraid to taste the yolk mixture and adjust the seasoning. Everyone’s preferences are different, and it’s crucial to make it your own!

Great Combinations for Deep Fried Deviled Eggs

When it comes to serving Deep Fried Deviled Eggs, consider these delicious combinations to enhance your meal!

• Pair with a Crisp Salad: A light, crisp salad with vinaigrette complements the richness of the eggs beautifully.
• Perfect for Parties: These make an excellent appetizer for gatherings, from birthday parties to holiday feasts.
• Enjoy as a Snack: They’re great as an afternoon snack or finger food for kids.
• Festive Occasions: Consider serving them at special occasions like Easter or tailgating events.
• Store Properly: If you have leftovers, keep them in a sealed container in the fridge and consume within three days for the best flavor.
• Seasonal Pairings: These eggs can be paired with seasonal fruits like strawberries or grapes for a refreshing contrast.

FAQ

Conclusion

The Deep Fried Deviled Eggs truly elevate a classic appetizer to new heights with their crispy exterior and creamy filling. They combine some of the best features of comfort food with a fun twist that’s perfect for gatherings or simply enjoying at home. I encourage you to try this recipe; it’s a delightful way to enjoy a beloved dish in a new form. You won’t regret making these scrumptious bites a regular part of your cooking repertoire!

Deep Fried Deviled Eggs

The ultimate party snack, Deep Fried Deviled Eggs are crispy on the outside and creamy on the inside. With a savory filling and a crunchy coating, they’re perfect for gatherings or just as a treat for yourself. Make these easy weeknight delights tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Appetizers

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 12 large eggs hard-boiled and peeled
• 0.5 cup all-purpose flour
• 2 large eggs beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 0.25 cup mayonnaise
• 1 tablespoon dill pickle relish
• 1 tablespoon yellow mustard
• to taste salt
• to taste black pepper
• for garnish paprika

Equipment

• Large Pot
• Skillet
• Frying pan
• Chef's Knife
• Mixing Bowl
• Peeler

Method

 

1. Heat oil in a deep fryer or large pot to 350°F.
2. Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
3. Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
4. Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
5. Mix egg yolks with mayonnaise, dill pickle relish, yellow mustard, salt, and black pepper until smooth.
6. Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge. They’ll be good for up to 3 days, but they’re best enjoyed fresh!
• Tip 2: While I don’t recommend freezing these, if you do, fry them first, then freeze them. You can reheat them in the oven before serving for a crispy texture.
• Tip 3: Serve these delightful treats with a side of spicy dipping sauce or a fresh salad for a complete meal.
• Tip 4: Use a colorful platter to display your Deep Fried Deviled Eggs. A sprinkle of herbs or microgreens on top adds a beautiful touch.
• Tip 5: Choose oils with a high smoke point, like canola or peanut oil, for deep frying. This prevents burning and gives a better flavor.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!