Lemon Blueberry Muffin Bread
When I think of cozy weekends, I can’t help but picture a warm slice of Lemon Blueberry Muffin Bread fresh from the oven, filling the house with its delightful aroma. This recipe brings together the bright, zesty flavor of lemon and the sweetness of blueberries, making it the perfect treat for breakfast or an afternoon snack. One of my fondest memories is baking alongside my grandmother, who always emphasized the importance of using fresh ingredients. That’s why I love this bread—it’s simple, yet so satisfying.
As we mix the batter, the anticipation of tasting the finished product builds. The way the blueberries burst in the oven, releasing their sweetness, and the glaze artfully drizzled on top is simply mouthwatering. Each bite is a lovely blend of tart and sweet, and it never fails to lift my spirits. Whether you’re making it for a family gathering or just for yourself, this Lemon Blueberry Muffin Bread is bound to become a favorite.
What’s even better is that it’s incredibly easy to whip up, making it a great recipe for both novice and seasoned bakers alike. Let’s dive into the reasons why this recipe is one you’ll want to keep close!
Recipe Snapshot
50 mins
10 mins
40 mins
Medium
210 kcal
4 g
Gluten-Free, Low FODMAP
8 g
Frying Pan, Wooden Spoon, Oven, Mixing Bowl, Baking Sheet
Why This Lemon Blueberry Muffin Bread Hits Different
It’s a Crowd-Pleaser
One of the best parts about Lemon Blueberry Muffin Bread is that it’s a true crowd-pleaser. This bread is fluffy and flavorful, making it hard to resist. Whether you’re hosting brunch or simply inviting friends over for coffee, this treat is sure to impress. Everyone loves the combination of lemon and blueberries, and I guarantee it will be the first thing to disappear.
Perfect Pairing with Your Morning Coffee
Imagine starting your day with a slice of Lemon Blueberry Muffin Bread and a steaming cup of coffee. The vibrant flavors of the lemon and blueberries perfectly complement your morning brew, making it an ideal breakfast choice. The sweetness is just right, ensuring you’re energized and ready to tackle the day ahead.
Easy to Make
For those of you who might feel intimidated by baking, fear not! This recipe is straightforward and doesn’t require any fancy techniques. It only takes a few simple steps to bring this delicious bread to life. I love how even those new to baking can get a fantastic result without feeling overwhelmed.
Great for Any Occasion
This recipe is not just for breakfast; it’s versatile enough for any occasion. Want to bring a gift to a neighbor? Need something sweet for a picnic? Lemon Blueberry Muffin Bread fits the bill perfectly. You can wrap it up nicely, and it makes for a thoughtful homemade gift that anyone would love.
Keep it Fresh
This bread stays moist for days, which is one of the many reasons I adore it. If you can resist eating it all in one sitting, you can easily store it at room temperature for a couple of days or even freeze it for later. Just make sure to wrap it well to maintain its freshness!
Customizable Flavors
While the classic lemon and blueberry combination is a winner, I love that this recipe is highly customizable. You can add nuts for crunch or even swap out the blueberries for raspberries if you prefer. It’s a flexible recipe that allows you to get creative while still achieving a delightful outcome.
Ingredients to Make Lemon Blueberry Muffin Bread
When it comes to baking, the choice of ingredients can truly make or break a recipe. For this Lemon Blueberry Muffin Bread, we’re using a lovely combination of ingredients that work harmoniously together. The star players here include the blueberry muffin mix and fresh lemon juice, which provide the bread with its delicious flavor and texture.
- 16.9 ounces Blueberry Muffin Mix (1 box): This is the base of our recipe and provides the sweet blueberry flavor that everyone loves. It simplifies the process, allowing us to focus on the fun part—baking!
- ½ cup whole milk: This adds creaminess to the batter, ensuring the bread is soft and moist.
- â…“ cup lemon juice: The zesty flavor of lemon juice brings a bright freshness to the bread, perfectly complementing the sweetness of the blueberries.
- 2 eggs beaten: Eggs are essential for binding the ingredients together and give the bread its structure.
- Lemon zest (optional): Adding lemon zest enhances the lemon flavor and provides a beautiful aroma.
- ½ cup powdered sugar: This is used for the glaze that tops the bread, adding sweetness and a lovely finish.
- 2 teaspoons lemon juice: This is used in the glaze, giving it a tangy kick that balances the sweetness of the powdered sugar.
Making Lemon Blueberry Muffin Bread
Making Lemon Blueberry Muffin Bread is an enjoyable experience, and it all starts with the delightful aroma of fresh lemons. Let’s get to it and bring this comforting bread to life!
Preheat your oven to 350 degrees Fahrenheit. This is crucial as it ensures even cooking. When the oven is warm, the bread will rise beautifully, creating that perfect texture.
In a medium-sized mixing bowl, combine the Blueberry Muffin Mix (set the blueberries aside) with the whole milk, eggs, and lemon juice. Using a fork, mix until everything is just combined. You don’t want to overmix; a few lumps are perfectly fine.
Next, drain, rinse, and dry the can of blueberries from the box of muffin mix. This step is important because it prevents excess moisture from making the batter too wet. Slowly fold the blueberries into the batter, being careful not to crush them.
Line a 1.6 qt. glass loaf pan with parchment paper. This will make it easier to remove the bread once it’s done baking. Pour the batter into the prepared pan, smoothing the top gently.
Now, it’s time to bake! Place the loaf pan in your preheated oven and bake for 40 minutes or until the center is set. You can check for doneness by inserting a toothpick—if it comes out clean, the bread is ready.
Once baked, let the bread cool in the pan for 30 minutes. This step allows the bread to firm up, making it easier to remove from the pan.
After 30 minutes, carefully lift the parchment paper to remove the bread from the pan. Set it on a cooling rack to cool completely. This helps prevent the bottom from getting soggy.
While the bread cools, prepare the glaze. In a small bowl, combine the powdered sugar and lemon juice. Stir until it reaches a smooth consistency.
Drizzle the glaze over the cooled bread. Feel free to be generous! If you like, garnish with some lemon zest for an extra touch of flavor and presentation.
Let the glaze set for about 10 to 15 minutes before slicing. This gives the glaze time to harden slightly so it won’t drip too much when you cut into the bread.
Things Worth Knowing
- Check for Doneness: Always use a toothpick to test if your bread is done. It should come out clean from the center.
- Use Fresh Ingredients: Fresh blueberries and lemon juice make a noticeable difference in flavor.
- Store Properly: Make sure to wrap the bread tightly to maintain its moisture and flavor.
- Let Cool Completely: Allowing the bread to cool before slicing helps maintain its texture and prevents it from crumbling.
Pro Tips and Tweaks
Creating the perfect Lemon Blueberry Muffin Bread is all about tweaking it to suit your taste. Here are some pro tips to consider:
- Storage: Wrap the cooled loaf with plastic wrap and it will keep well at room temperature for two days.
- Refrigerator: Or, store it in the refrigerator and it will keep for a few days longer. Just make sure it’s tightly wrapped because it can dry out when chilled.
- Freezing: Wrap the loaf in a few layers of plastic wrap and place it in a freezer bag. You can freeze blueberry bread for up to two months.
- Individual Portions: Consider freezing individually wrapped slices to enjoy whenever you want a quick breakfast or snack.
- Flavor Variations: Experiment with different berries or add nuts for a delightful twist.
- Garnishing: A sprinkle of powdered sugar or additional lemon zest on top can make your bread look and taste even better.
Accompaniments for Lemon Blueberry Muffin Bread
When it comes to enjoying your Lemon Blueberry Muffin Bread, consider these delightful accompaniments that elevate your tasting experience:
- Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a colorful plate.
- Coffee or Tea: Pair slices with a hot cup of coffee or tea to enhance your breakfast or snack time.
- Yogurt: A dollop of flavored yogurt provides a creamy contrast to the bread’s texture.
- Brunch Events: This bread is perfect for brunch gatherings. It adds a touch of sweetness to a savory spread.
- Picnics: Slice and pack it for a lovely picnic treat that everyone will enjoy.
- Storage Tips: Keep leftovers in an airtight container to enjoy them for several days.
- Seasonal Pairings: Serve alongside other spring desserts to celebrate seasonal flavors.
FAQ
Conclusion
Lemon Blueberry Muffin Bread is a special treat that combines the tangy zest of lemon with the sweetness of blueberries, creating a delightful flavor experience. It’s easy to make and perfect for sharing with family and friends, making it a great addition to any gathering. I encourage you to try this recipe and enjoy the warm, comforting aroma filling your kitchen. After all, there’s nothing like a homemade loaf to brighten your day!
Lemon Blueberry Muffin Bread
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. This is crucial as it ensures even cooking. When the oven is warm, the bread will rise beautifully, creating that perfect texture.
- In a medium-sized mixing bowl, combine the Blueberry Muffin Mix (set the blueberries aside) with the whole milk, eggs, and lemon juice. Using a fork, mix until everything is just combined. You don’t want to overmix; a few lumps are perfectly fine.
- Next, drain, rinse, and dry the can of blueberries from the box of muffin mix. This step is important because it prevents excess moisture from making the batter too wet. Slowly fold the blueberries into the batter, being careful not to crush them.
- Line a 1.6 qt. glass loaf pan with parchment paper. This will make it easier to remove the bread once it’s done baking. Pour the batter into the prepared pan, smoothing the top gently.
- Now, it’s time to bake! Place the loaf pan in your preheated oven and bake for 40 minutes or until the center is set. You can check for doneness by inserting a toothpick—if it comes out clean, the bread is ready.
- Once baked, let the bread cool in the pan for 30 minutes. This step allows the bread to firm up, making it easier to remove from the pan.
- After 30 minutes, carefully lift the parchment paper to remove the bread from the pan. Set it on a cooling rack to cool completely. This helps prevent the bottom from getting soggy.
- While the bread cools, prepare the glaze. In a small bowl, combine the powdered sugar and lemon juice. Stir until it reaches a smooth consistency.
- Drizzle the glaze over the cooled bread. Feel free to be generous! If you like, garnish with some lemon zest for an extra touch of flavor and presentation.
- Let the glaze set for about 10 to 15 minutes before slicing. This gives the glaze time to harden slightly so it won’t drip too much when you cut into the bread.
Notes
- Storage: Wrap the cooled loaf with plastic wrap and it will keep well at room temperature for two days.
- Refrigerator: Or, store it in the refrigerator and it will keep for a few days longer. Just make sure it’s tightly wrapped because it can dry out when chilled.
- Freezing: Wrap the loaf in a few layers of plastic wrap and place it in a freezer bag. You can freeze blueberry bread for up to two months.
- Individual Portions: Consider freezing individually wrapped slices to enjoy whenever you want a quick breakfast or snack.
- Flavor Variations: Experiment with different berries or add nuts for a delightful twist.
- Garnishing: A sprinkle of powdered sugar or additional lemon zest on top can make your bread look and taste even better.
