Name: Salmon Poke
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lbs sushi-grade salmon; 2 tsp fresh ginger (peeled and grated); 1 tbsp toasted sesame oil (to taste); 2 tsp rice vinegar (to taste); 2 to 3 tbsp liquid aminos (to taste); 1 to 3 tsp sriracha (to taste); 2 stalks green onion (finely chopped); 2 tsp sesame seeds; sea salt (to taste)

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Every time I make Salmon Poke, I am reminded of those sun-drenched days by the beach, where fresh flavors dance on your palate. This dish has become a staple in my kitchen, perfect for warm summer evenings when I crave something refreshing yet satisfying. The shimmering pieces of sushi-grade salmon tossed in a zesty sauce are not just a feast for the eyes but also a celebration of taste. Whether you’re hosting friends or simply enjoying a quiet night in, Salmon Poke always brings joy.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
30 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Grater, Wooden Spoon, Chef’s Knife, Mixing Bowl, Peeler

Why This Salmon Poke Hits Different

Freshness at its Best

When you use sushi-grade salmon, you're not just getting any fish. The quality makes all the difference, ensuring every bite is rich, smooth, and flavorful.

Endless Customization

I love how Salmon Poke allows for endless variations! You can play with the ingredients in the sauce and adjust the spice levels to suit your taste. Don’t like sesame seeds? Leave them out! Want extra sriracha? Go for it!

A Healthy Option

This dish isn’t just delicious; it’s also packed with nutrients. The fresh ginger and green onions add a healthful crunch while the salmon provides healthy fats and protein.

Easy to Prepare

One of the best parts of making Salmon Poke is how simple it is. With just a few ingredients and minimal prep, you can whip this up in no time. Perfect for busy weeknights or impromptu gatherings!

Restaurant Quality at Home

This dish is a show-stopper. When you serve Salmon Poke to friends, they’ll think you spent hours in the kitchen. In reality, you’ll have this beautiful dish ready in a flash, making you the star of the dinner party.

Great for Sharing

Whether it’s a casual dinner or a party, Salmon Poke is excellent for sharing. I often prepare a large bowl and let everyone serve themselves, making for a relaxed and enjoyable way to dine.

What’s In This Salmon Poke

Each ingredient in Salmon Poke plays a vital role in creating a balanced and flavorful dish. The combination of fresh ingredients like sushi-grade salmon, ginger, and a zesty sauce creates a harmony of tastes that is simply irresistible. Let’s dive into the key players that make this dish so special.

Sushi-grade salmon: The star of the show, this fish should be fresh and high-quality, ensuring a safe and delightful eating experience.
Fresh ginger: Adds a warm spiciness that complements the salmon beautifully.
Toasted sesame oil: This brings a rich, nutty flavor that elevates the dish.
Rice vinegar: Contributes a tangy brightness to the overall flavor profile.
Liquid aminos: A savory component that enhances the umami taste.
Sriracha: Brings just the right amount of heat to the dish.
Green onions: These add a crispy texture and a fresh flavor.
Sesame seeds: A finishing touch that adds a nice crunch and visual appeal.
Sea salt: Enhances the natural flavors of the fish and ingredients.

Making Salmon Poke

Creating Salmon Poke is a straightforward process that anyone can master. Join me as I guide you through each step, making it fun and easy to prepare this delicious dish at home.

Start by obtaining sushi-grade salmon. Make sure the packaging specifies “sushi grade” and that it has been frozen upon purchase for safety. This ensures you’re getting the best quality.
Thaw the sushi-grade salmon in your refrigerator until completely thawed. This step is crucial to maintain the texture and flavor of the fish.
Once thawed, place the salmon on a clean cutting board. Ensure your workspace is sanitized to prevent contamination.
Use a sharp knife to carefully remove the skin from the salmon. This should be done gently to ensure you don’t lose any precious fish.
Chop the salmon into bite-sized pieces. Feel free to cut them smaller or larger based on your preference. I enjoy smaller cubes for a more uniform bite.
Transfer the chopped salmon into a clean mixing bowl. This will be where all your ingredients come together.
In a separate measuring cup, stir together the ingredients for the sauce: toasted sesame oil, rice vinegar, liquid aminos, and sriracha. Adjust the quantities based on your taste preference for spiciness.
Pour the sauce over the chopped salmon in the bowl. Stir gently but thoroughly to ensure every piece is coated.
Taste your salmon poke for flavor. Feel free to add more of any ingredient based on your liking, whether it’s more salt, spice, or acidity.
Finally, enjoy your Salmon Poke in a poke bowl, inside a sushi burger, or even atop a refreshing green salad. It’s delicious any way you serve it!

Things Worth Knowing

Quality Matters: Always use high-quality, fresh sushi-grade salmon to ensure safety and taste.
Chilling is Key: Keep your salmon chilled until you’re ready to serve to maintain its texture and flavor.
Experiment with Flavors: Don’t hesitate to try different sauces or toppings; every variation can lead to a new favorite.
Presentation is Important: Take time to plate your Salmon Poke; it makes a difference in how appetizing it looks.

Change It Up

There are so many ways to customize Salmon Poke. Here are some tips to get creative with your dish!

Storage: Keep any leftovers in an airtight container in the refrigerator for up to two days. It’s best enjoyed fresh but can still be tasty the next day.
Freezing: While it’s not recommended to freeze leftovers, if you have fresh salmon you won’t use, consider freezing it before preparation for future use.
Pairing: Serve your Salmon Poke with a side of seaweed salad or steamed rice for a complete meal.
Flavor Variations: Experiment with different toppings like avocado, pickled radishes, or mango for a twist on traditional flavors.
Garnish: Use fresh herbs like cilantro or mint to elevate the dish’s flavor and presentation.
Serving Style: Consider serving the Salmon Poke in individual bowls for personal servings, which adds a nice touch to your dining experience.

How to Serve Salmon Poke

Serving Salmon Poke can be a delightful experience that allows for creativity. Here are some fantastic ideas on how to present and enjoy this dish:

Traditional Poke Bowl: Serve the salmon over a bed of sushi rice or quinoa, topped with fresh veggies and seaweed.
In a Sushi Burger: Use rice cakes to create a sushi burger, layering salmon with avocado and crunchy vegetables.
On a Salad: Create a vibrant salad with mixed greens, and use the salmon as a protein boost.
Family Style: Present a large bowl of Salmon Poke in the center of the table, letting guests serve themselves.
Seasonal Variations: Adjust your toppings and sides based on the season! In summer, consider fresh fruits; in fall, think about roasted vegetables.
Pair with Drinks: Pair your Salmon Poke with refreshing beverages like iced green tea or sparkling water for a light meal.

FAQ

The best type of salmon for poke is sushi-grade salmon. This means it has been flash-frozen and is safe to eat raw. Look for salmon from reputable sources, ensuring it has been handled properly. Avoid farmed salmon when possible, as wild-caught typically has a better flavor and texture.

If you’re allergic to fish, traditional poke is not suitable for you. However, you can create a delicious poke bowl using vegetables or tofu instead of salmon. Consider using ingredients like marinated tofu, avocado, and a variety of fresh vegetables for a satisfying alternative.

Leftovers of Salmon Poke can be stored in an airtight container in the refrigerator for up to two days. However, for the best flavor and freshness, it’s recommended to enjoy it right after preparation. If the fish starts to smell or looks off, it’s best not to eat it.

Yes, Salmon Poke can be a healthy meal option. It is rich in protein and omega-3 fatty acids, which are beneficial for heart health. Additionally, the fresh vegetables and light sauces keep the dish low in calories while providing essential nutrients.

Conclusion

Salmon Poke captures the essence of fresh, vibrant flavors that are perfect for any gathering or a simple weeknight dinner. Its ease of preparation and adaptability make it a favorite in my kitchen. I encourage you to try your hand at making this delightful dish and savor the bright, bold tastes that come together so beautifully.

Salmon Poke

The ultimate fresh summer dish has arrived! Salmon Poke combines succulent pieces of sushi-grade salmon with a vibrant, flavorful sauce. Perfect as a light meal or appetizer, this easy weeknight dish is a must-try for seafood lovers. You’ll want to make it tonight!

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 lbs sushi-grade salmon
2 tsp fresh ginger peeled and grated
1 tbsp toasted sesame oil to taste
2 tsp rice vinegar to taste
2 to 3 tbsp liquid aminos to taste
1 to 3 tsp sriracha to taste
2 stalks green onion finely chopped
2 tsp sesame seeds
sea salt to taste

Equipment

Grater
Wooden Spoon
Chef's Knife
Mixing Bowl
Peeler

Method

Start by obtaining sushi-grade salmon. Make sure the packaging specifies “sushi grade” and that it has been frozen upon purchase for safety. This ensures you’re getting the best quality.
Thaw the sushi-grade salmon in your refrigerator until completely thawed. This step is crucial to maintain the texture and flavor of the fish.
Once thawed, place the salmon on a clean cutting board. Ensure your workspace is sanitized to prevent contamination.
Use a sharp knife to carefully remove the skin from the salmon. This should be done gently to ensure you don’t lose any precious fish.
Chop the salmon into bite-sized pieces. Feel free to cut them smaller or larger based on your preference. I enjoy smaller cubes for a more uniform bite.
Transfer the chopped salmon into a clean mixing bowl. This will be where all your ingredients come together.
In a separate measuring cup, stir together the ingredients for the sauce: toasted sesame oil, rice vinegar, liquid aminos, and sriracha. Adjust the quantities based on your taste preference for spiciness.
Pour the sauce over the chopped salmon in the bowl. Stir gently but thoroughly to ensure every piece is coated.
Taste your salmon poke for flavor. Feel free to add more of any ingredient based on your liking, whether it’s more salt, spice, or acidity.
Finally, enjoy your Salmon Poke in a poke bowl, inside a sushi burger, or even atop a refreshing green salad. It’s delicious any way you serve it!