Sugar Free Christmas Cookies

The holiday season always brings back sweet memories, and nothing complements it quite like Sugar Free Christmas Cookies. Growing up, my family was all about creating festive treats that everyone could enjoy, regardless of dietary needs. These cookies became a delightful staple in our holiday celebrations, bringing smiles and joy to family gatherings. There’s something truly special about baking cookies from scratch, especially when they’re sugar-free without sacrificing taste. This means we get to savor the sweetness without the guilt, allowing us to indulge in the season. Whether you’re hosting a holiday party or simply craving a tasty treat, these cookies are sure to please everyone!

Shopping List for Sugar Free Christmas Cookies

When preparing to make Sugar Free Christmas Cookies, it’s essential to focus on quality ingredients that work harmoniously together. Each component plays a role in achieving that perfect cookie texture and flavor. The key players here include almond flour, which provides a nutty base, and a powdered sweetener, which sweetens without sugar. Together, they create cookies that are not only tasty but also guilt-free.

• 2.5 cups almond flour: This flour serves as the foundation of the cookie, giving it a rich, nutty flavor and a tender texture. It’s a fantastic alternative to traditional flour, especially for those looking to reduce their carbohydrate intake.
• ½ cup powdered sweetener: This ingredient acts as the sugar substitute, ensuring the cookies remain sweet without the calories. It dissolves smoothly into the batter, maintaining a light and fluffy consistency.
• 2 egg whites: These provide structure and firmness to the cookies, helping them rise while keeping them light. Whipping the whites to soft peaks adds airiness.
• 2 teaspoons cinnamon: This spice adds warmth and depth to the flavor profile, invoking the essence of the holiday season in every bite.
• 1 teaspoon ground coffee (optional): While not necessary, coffee can enhance the flavor, pairing beautifully with chocolate or nutty flavors.
• ½ cup powdered sweetener plus 1 tablespoon water: This mixture is used for icing the cookies, providing a sweet and glossy finish that makes these treats irresistible.

Step by Step Guide for Sugar Free Christmas Cookies

Making Sugar Free Christmas Cookies is a delightful process that fills your kitchen with wonderful aromas. Follow these steps to ensure your cookies turn out perfectly every time. Let’s dive into the deliciousness of cookie-making!

1. Preheat your oven to 150 Celsius (300 Fahrenheit). This step is crucial for achieving that perfect bake, ensuring your cookies are crisp on the outside and soft on the inside.
2. In a mixing bowl, beat the egg whites until they hold soft peaks. This means when you lift the whisk, the peaks should gently fall. It’s the key to light and airy cookies.
3. Slowly mix in the powdered sweetener until the mixture becomes stiff. Gradually adding the sweetener helps it incorporate better, resulting in a smoother batter.
4. Add the almond flour and cinnamon to the bowl. Stir gently until everything is combined into a cohesive dough. This is where the magic happens, and you’ll start to see the cookie dough form.
5. If using, add the ground coffee to the mixture. It adds an extra layer of flavor that enhances the overall taste.
6. Once mixed, form the dough into a ball. Roll it out between two sheets of baking paper to about ½ to 1 centimeter thick. This ensures even cookies that are easy to cut.
7. Place the rolled dough in the freezer for about 15 minutes. Chilling the dough is an essential step as it firms it up, making cutting shapes much easier and preventing spreading during baking.
8. Remove the dough from the freezer, and lift off the top sheet of baking paper. Use a cookie cutter to cut out your desired shapes. The fun part is here, so get creative!
9. Transfer the shapes to a baking tray lined with parchment paper. Ensure they are spaced apart as they will expand slightly while baking.
10. Bake the cookies for about 12 to 15 minutes. Keep an eye on them; they should be golden around the edges. Let them cool completely on a wire rack before icing.
11. Once cool, ice them with your prepared powdered sweetener and water mix for a lovely finish. This is where you can sprinkle on extra festive touches, too!

Helpful Notes about Sugar Free Christmas Cookies

These tips will enhance your cookie-baking experience. From storage solutions to creative variations, I’ve got you covered!

• Storage: Keep leftover cookies in an airtight container at room temperature for up to a week. They may soften, but will still be delicious.
• Freezing: If you want to bake in advance, freeze the uncooked dough. Roll into logs, wrap tightly, and freeze for up to a month. Slice and bake fresh cookies as needed!
• Pairing: Serve these cookies with a cup of herbal tea or coffee for a delightful afternoon treat.
• Variations: Experiment with different flavorings such as nutmeg or ginger for a unique twist on the classic recipe.
• Decorating: Use sugar-free icing to decorate, or simply dust with powdered sweetener for a pretty finish.

Serving Options for Sugar Free Christmas Cookies

When it comes to serving Sugar Free Christmas Cookies, there are numerous delightful ways to present these treats!

• Holiday Parties: These cookies are perfect for festive gatherings. Set them out on a colorful platter as part of your dessert table.
• Gift Giving: Place them in a decorative tin or box for a thoughtful homemade gift. Friends and family will appreciate the effort and the healthy twist!
• Cookie Decorating Stations: If you have kids around, set up a cookie decorating station with sugar-free icing and toppings for a fun activity.
• Pair with Drinks: Their sweet flavor pairs wonderfully with warm drinks such as tea, spiced apple cider, or even hot chocolate.
• Cookie Swap: Organize a cookie swap with friends where everyone brings their favorite treats. This way, you can enjoy a variety of flavors while sticking to your health goals.
• Seasonal Themes: Decorate with festive sprinkles or colored icing to match the holiday spirit, making them a delightful centerpiece!

FAQ

Conclusion

The Sugar Free Christmas Cookies are truly a delightful addition to your holiday festivities. Their sweet, nutty flavor and guilt-free nature make them a hit for various dietary needs. I encourage you to gather your loved ones and give this recipe a try. You’ll not only enjoy the process of baking together but also share in the joy of savoring these delicious treats. Happy baking!

Sugar Free Christmas Cookies

Indulge without the guilt with these delightful Sugar Free Christmas Cookies. Perfect for holiday celebrations, these cookies are easy to make and a treat for everyone. Enjoy the festive flavors while keeping your health goals in check. Make them tonight and share the joy of guilt-free baking!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 20 servings

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 2.5 cups almond flour
• ½ cup powdered sweetener
• 2 large egg whites
• 2 teaspoons cinnamon
• 1 teaspoon ground coffee optional
• ½ cup powdered sweetener plus 1 tablespoon water

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 150 Celsius (300 Fahrenheit). This step is crucial for achieving that perfect bake, ensuring your cookies are crisp on the outside and soft on the inside.
2. In a mixing bowl, beat the egg whites until they hold soft peaks. This means when you lift the whisk, the peaks should gently fall. It’s the key to light and airy cookies.
3. Slowly mix in the powdered sweetener until the mixture becomes stiff. Gradually adding the sweetener helps it incorporate better, resulting in a smoother batter.
4. Add the almond flour and cinnamon to the bowl. Stir gently until everything is combined into a cohesive dough. This is where the magic happens, and you’ll start to see the cookie dough form.
5. If using, add the ground coffee to the mixture. It adds an extra layer of flavor that enhances the overall taste.
6. Once mixed, form the dough into a ball. Roll it out between two sheets of baking paper to about ½ to 1 centimeter thick. This ensures even cookies that are easy to cut.
7. Place the rolled dough in the freezer for about 15 minutes. Chilling the dough is an essential step as it firms it up, making cutting shapes much easier and preventing spreading during baking.
8. Remove the dough from the freezer, and lift off the top sheet of baking paper. Use a cookie cutter to cut out your desired shapes. The fun part is here, so get creative!
9. Transfer the shapes to a baking tray lined with parchment paper. Ensure they are spaced apart as they will expand slightly while baking.
10. Bake the cookies for about 12 to 15 minutes. Keep an eye on them; they should be set but not overly browned. You want a golden hue around the edges.
11. Once cool, ice them with your prepared powdered sweetener and water mix for a lovely finish. This is where you can sprinkle on extra festive touches, too!

Notes

• Tip 1: For a variation replace 100g/1 cup of ground almonds with ground hazelnuts.
• Tip 2: Net carbs: 1.2g per cookie.
• Tip 3: Cookie weight: 20 grams each.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.