Cheesy Potato Cups

When I think of comfort food, Cheesy Potato Cups instantly comes to mind. These little gems remind me of cozy family gatherings, where laughter fills the air and the aroma of melted cheese wafts through the kitchen. I remember the first time I made them for a potluck. I was nervous, hoping they would be a hit. As soon as I took them out of the oven, the golden tops were so inviting that I couldn’t resist stealing a bite. The creamy, cheesy filling paired with the crispy exterior was nothing short of perfection. Everyone loved them, and they quickly disappeared from the platter. Now, they’re a staple in my recipe book, perfect for game days or a simple family dinner. Making Cheesy Potato Cups not only brings joy to my family but also helps me create beautiful memories in the kitchen.

Ingredients Overview for Cheesy Potato Cups

The ingredients for Cheesy Potato Cups are simple yet effective. Each ingredient plays a vital role in crafting the perfect flavor and texture. The star, of course, is the russet potatoes, which provide the creamy base. The combination of sharp cheddar and Parmesan brings a rich, cheesy flavor that is complemented by the crunchy topping of panko bread crumbs. Let’s dive into these key players that make this dish irresistible!

• ½ cup panko bread crumbs: These give the cups a delightful crunch on top, elevating the texture and making each bite satisfying.
• 1 tablespoon butter: Used to grease the muffin tin, this adds a rich flavor and helps the cups develop a beautiful golden crust.
• 2 pounds russet potatoes: The main ingredient, these potatoes become creamy when cooked, forming the perfect base for your cheesy filling.
• 1 ¼ cups half and half: This creamy addition makes the filling luxuriously smooth and rich, ensuring every bite is delectable.
• 1 ¼ teaspoon salt: Essential for enhancing the flavors of all the ingredients, making sure every bite is perfectly seasoned.
• ½ teaspoon freshly ground black pepper: A dash of this adds a subtle kick, balancing the richness of the cheese and potatoes.
• 1 ⅓ cups shredded sharp cheddar: This cheese is key for that deliciously gooey and flavorful interior that everyone loves.
• ⅔ cup grated Parmesan: Adding a nutty flavor and further creaminess, this cheese works beautifully with cheddar.
• 2 teaspoons cornstarch: This helps to bind everything together, ensuring the filling holds its shape.

How to Prepare Cheesy Potato Cups

Making Cheesy Potato Cups is truly a delightful experience. Follow these simple steps to create your own batch of cheesy deliciousness that will leave everyone wanting more. Let’s get started!

1. Preheat your oven to 425ºF. This high temperature is essential for getting those deliciously crispy tops on your Cheesy Potato Cups.

2. Butter a 12-cup muffin tin generously. Next, dust each cup with panko bread crumbs to create a crunchy crust. This step is crucial, as it prevents sticking and adds texture!

3. Prepare your russet potatoes by cutting them in half lengthwise. Then, slice each half into three spears and cut those into ¼ inch slices. The size is perfect for even cooking and fluffy filling.

4. Transfer the sliced potatoes into a large microwave-safe bowl. Add half and half, salt, and pepper. Stir everything to combine, ensuring each slice is coated. Cover the bowl with plastic wrap to trap in the steam during microwaving.

5. Microwave the potatoes for 12 to 15 minutes, stirring once halfway through. You want them to be tender enough to mash easily. Keep an eye on them!

6. While the potatoes are microwaving, grab a bowl and toss together the cheddar cheese, Parmesan cheese, and cornstarch. This will give your filling an extra creamy texture.

7. Once the potatoes are tender, carefully mix in the cheesy blend, saving about ⅓ cup of the cheese for topping. Stir well until everything is nicely incorporated.

8. Now it’s time to fill those muffin cups! Divide the potato mixture evenly among the cups, smoothing the tops to ensure even baking.

9. Sprinkle the reserved cheese mixture over the tops of each cup. This will create that beautiful cheesy crust once baked.

10. Place the muffin tin in the preheated oven and bake covered for 10 minutes. After that, remove the cover and continue baking for an additional 13 to 15 minutes until the tops are lightly browned. Keep an eye on them!

11. When they’re done, remove the muffin tin from the oven and let the cups cool on a cooling rack for about five minutes. Use a knife to run around the perimeter of each cup to help them release easily.

12. Invert the muffin tin onto a baking sheet, gently tapping if necessary to release the cups. Let them cool for another five minutes before serving. These Cheesy Potato Cups are best enjoyed warm!

Tips for Success

If you want your Cheesy Potato Cups to come out perfectly every time, follow these tips!

• Storage: Store any leftover Cheesy Potato Cups in an airtight container in the refrigerator for up to three days. They reheat beautifully in the oven.
• Freezing: You can freeze these cups before baking. Just assemble and place the muffin tin in the freezer. Once frozen, pop them out and store in a freezer bag.
• Pairing: These cups pair well with a fresh salad or steamed vegetables for a complete meal.
• Variations: Consider adding sautéed spinach or chopped herbs for an extra flavor boost!
• Presentation: Serve on a platter garnished with fresh herbs for a beautiful presentation.

Serving Ideas for Cheesy Potato Cups

When it comes to serving Cheesy Potato Cups, the options are endless. Here are some creative ideas:

• Appetizer Delight: These cups make fantastic appetizers for gatherings. Serve them alongside a zesty dipping sauce or a fresh herb aioli.
• Lunch Box Friendly: Perfect for kids’ lunches, pack them alongside a small salad or sliced fruit for a balanced meal.
• Easy Dinner Option: Pair Cheesy Potato Cups with grilled chicken or fish for a quick and satisfying dinner.
• Game Day Snack: They make a perfect finger food for game day parties. Serve alongside your favorite dips and drinks!
• Seasonal Pairings: In fall, serve them with a warm apple cider for a cozy meal.
• Leftover Magic: If you have any leftover cups, they can be reheated in an oven or air fryer, regaining their delightful crunch.

FAQ

Conclusion

Cheesy Potato Cups are a delightful way to enjoy the comforting flavors of potatoes and cheese in a fun and portable form. They’re perfect for any occasion, whether as a side dish or a crowd-pleasing appetizer. If you haven’t tried making them yet, I encourage you to whip up a batch soon! You’ll find that they’re not only easy to make but also a surefire hit with family and friends.

Cheesy Potato Cups

The ultimate comfort food, Cheesy Potato Cups are creamy, cheesy, and oh so easy to make. Perfect for any occasion, these delightful bites will satisfy your cravings and impress your guests. Make them tonight for a cozy dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup panko bread crumbs ground in a food processor
• 1 tablespoon butter at room temperature
• 2 pounds russet potatoes peeled
• 1 ¼ cups half and half
• 1 ¼ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ⅓ cups shredded sharp cheddar
• ⅔ cup grated Parmesan
• 2 teaspoons cornstarch

Equipment

• Muffin Tin

Method

 

1. Preheat your oven to 425ºF. This high temperature is essential for getting those deliciously crispy tops on your Cheesy Potato Cups.
2. Butter a 12-cup muffin tin generously. Next, dust each cup with panko bread crumbs to create a crunchy crust. This step is crucial, as it prevents sticking and adds texture!
3. Prepare your russet potatoes by cutting them in half lengthwise. Then, slice each half into three spears and cut those into ¼ inch slices. The size is perfect for even cooking and fluffy filling.
4. Transfer the sliced potatoes into a large microwave-safe bowl. Add half and half, salt, and pepper. Stir everything to combine, ensuring each slice is coated. Cover the bowl with plastic wrap to trap in the steam during microwaving.
5. Microwave the potatoes for 12 to 15 minutes, stirring once halfway through. You want them to be tender enough to mash easily. Keep an eye on them!
6. While the potatoes are microwaving, grab a bowl and toss together the cheddar cheese, Parmesan cheese, and cornstarch. This will give your filling an extra creamy texture.
7. Once the potatoes are tender, carefully mix in the cheesy blend, saving about ⅓ cup of the cheese for topping. Stir well until everything is nicely incorporated.
8. Now it’s time to fill those muffin cups! Divide the potato mixture evenly among the cups, smoothing the tops to ensure even baking.
9. Sprinkle the reserved cheese mixture over the tops of each cup. This will create that beautiful cheesy crust once baked.
10. Place the muffin tin in the preheated oven and bake covered for 10 minutes. After that, remove the cover and continue baking for an additional 13 to 15 minutes until the tops are lightly browned. Keep an eye on them!
11. When they're done, remove the muffin tin from the oven and let the cups cool on a cooling rack for about five minutes. Use a knife to run around the perimeter of each cup to help them release easily.
12. Invert the muffin tin onto a baking sheet, gently tapping if necessary to release the cups. Let them cool for another five minutes before serving. These Cheesy Potato Cups are best enjoyed warm!

Notes

• Tip 1: Store any leftover Cheesy Potato Cups in an airtight container in the refrigerator for up to three days. They reheat beautifully in the oven.
• Tip 2: You can freeze these cups before baking. Just assemble and place the muffin tin in the freezer. Once frozen, pop them out and store in a freezer bag.
• Tip 3: These cups pair well with a fresh salad or steamed vegetables for a complete meal.
• Tip 4: Consider adding sautéed spinach or chopped herbs for an extra flavor boost!
• Tip 5: Serve on a platter garnished with fresh herbs for a beautiful presentation.

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