Salted Chocolate Covered Peanut Butter Eggs

There’s something truly magical about the combination of chocolate and peanut butter. When I first tasted Salted Chocolate Covered Peanut Butter Eggs, I was transported back to my childhood Easter egg hunts. Each bite brought back memories of those warm spring days, filled with laughter and the thrill of discovering hidden treasures. These delightful treats are not just for Easter; they can be enjoyed anytime you need a sweet pick-me-up. The balance of salty and sweet in these eggs is simply irresistible. They’re perfect for gifting, sharing, or just indulging yourself. I love making these from scratch because it brings a sense of joy and accomplishment, and trust me, your friends and family will be begging for the recipe once they get a taste!

Salted Chocolate Covered Peanut Butter Eggs Shopping List

When it comes to making Salted Chocolate Covered Peanut Butter Eggs, the choice of ingredients is essential. These key players not only contribute to the flavor but also to the delightful texture of these treats. Each ingredient complements the others, creating a balance that’s truly irresistible. Let’s dive into what you need for this perfect treat!

• 3 1/2 cups powdered sugar: The essential sweetener that holds everything together, providing the perfect sweetness to balance the salty peanut butter.
• 15 oz jar of unsweetened creamy peanut butter: This is the star of the show, offering a rich and creamy filling that’s hard to resist.
• 1/4 cup butter: Softened to create a smooth and easy-to-work dough that helps bind the filling together.
• 1 teaspoon all natural vanilla extract: Adds depth and flavor, enhancing the overall taste of the eggs.
• 2-3 tablespoons milk: This helps achieve the right consistency for the filling, making it scoopable and workable.
• 3 cups bittersweet chocolate chips: Used for dipping, the chocolate brings a rich, luxurious taste that pairs perfectly with the peanut butter.
• 1 tablespoon coconut oil: This helps the chocolate melt smoothly and gives a nice sheen to the dipped eggs.
• 1 tablespoon sea salt: A sprinkle on top elevates the flavor, enhancing the sweet and salty contrast.
• Chocolate jimmies (optional): These can be sprinkled on top for added decoration and crunch.

How to Assemble Salted Chocolate Covered Peanut Butter Eggs

Assembling Salted Chocolate Covered Peanut Butter Eggs is a fun and rewarding experience. Follow these simple steps, and you’ll soon have beautiful homemade treats that everyone will love. Let’s get started!

1. In a large bowl or the body of a stand mixer fitted with the whisk attachment, mix together powdered sugar, peanut butter, vanilla, and butter. Blend these ingredients well until they form a smooth mixture.

2. Add milk one tablespoon at a time until the mixture becomes a nice workable dough. You want it to be a bit sticky but still scoopable. This is key to shaping your eggs!

3. Scoop 2 tablespoon-sized rounds onto a large baking sheet lined with parchment paper. Using your hands, form each round into egg shapes. I found it helpful to squeeze the bottom of one side down a little to create that classic egg form.

4. Place the shaped eggs in the freezer for about 1 hour to firm up. This step is important to ensure they hold their shape when you dip them in chocolate.

5. When ready to dip in chocolate, melt chocolate chips and coconut oil together in a heatproof glass measuring cup. Microwave in 30-second increments, stirring in between until fully melted and smooth.

6. Carefully dip each egg in the melted chocolate using a fork. Quickly pull it back out, letting the excess chocolate drip back into the bowl. This method helps to avoid a thick coating.

7. Once dipped, place the eggs back on the waxed paper-lined baking sheet. While the chocolate is still warm, sprinkle with sea salt and chocolate jimmies if desired for that festive touch.

8. Allow the eggs to set for about 1 hour. If you’re in a rush, you can speed this up by placing the baking sheet in the refrigerator.

Recipe Variations about Salted Chocolate Covered Peanut Butter Eggs

If you’re looking to explore different ways to enjoy Salted Chocolate Covered Peanut Butter Eggs, here are some fun variations that can spice things up. Get creative!

• Nutty Variations: Incorporate chopped nuts like almonds or walnuts into the filling for added crunch and flavor.
• Flavor Infusions: Instead of vanilla, try adding almond extract for a different aromatic experience.
• Chocolate Choices: Use white chocolate or milk chocolate instead of bittersweet for a sweeter option.
• Stuffed Eggs: Consider adding a layer of caramel or jelly inside the eggs before dipping for a delightful surprise.
• Dietary Adjustments: For a vegan option, substitute butter with coconut oil and ensure the chocolate chips are dairy-free.
• Fun Shapes: Use different molds to create fun shapes for holidays or parties!
• Storage: Keep your eggs in an airtight container in the fridge for up to 2 weeks.

Best Served With

Pairing Salted Chocolate Covered Peanut Butter Eggs with the right accompaniments can elevate your dessert experience. Here are some suggestions:

• Fresh Fruit: Serve with strawberries, bananas, or apple slices for a refreshing contrast.
• Milk or Coffee: A glass of cold milk or a cup of hot coffee can make the perfect pairing.
• Ice Cream: These eggs can also be served alongside a scoop of your favorite ice cream for a decadent treat.
• Gift Treats: Place them in a decorative box or jar as a thoughtful homemade gift for friends or family.
• Picnic Dessert: They’re great for outdoor gatherings; just pack them up for a sweet snack!
• Seasonal Occasions: These eggs are a wonderful treat for Easter or spring celebrations, adding a festive touch to your table!

FAQ

Conclusion

In conclusion, Salted Chocolate Covered Peanut Butter Eggs are the perfect blend of sweet and salty, making them an irresistible treat. Their delightful taste and simple preparation make them a must-try for any chocolate and peanut butter lover. I encourage you to give this recipe a try and enjoy the delightful flavors that come together in every bite. You’ll be amazed at how quickly these eggs disappear!

Salted Chocolate Covered Peanut Butter Eggs

The ultimate sweet treat for chocolate and peanut butter lovers, these Salted Chocolate Covered Peanut Butter Eggs are easy to make and perfect for any occasion. Creamy, crunchy, and oh-so-sweet, they're a delightful indulgence that will bring smiles all around. Make them today for a delicious dessert!

Print Recipe Pin Recipe

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 3 1/2 cups Powdered Sugar
• 15 oz Unsweetened Creamy Peanut Butter
• 1/4 cup Butter very soft
• 1 teaspoon All Natural Vanilla Extract
• 2-3 tablespoons Milk I used almond milk, but cow's milk will work too.
• 3 cups Bittersweet Chocolate Chips
• 1 tablespoon Coconut Oil
• 1 tablespoon Sea Salt
• optional Chocolate Jimmies

Equipment

• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. In a large bowl or the body of a stand mixer fitted with the whisk attachment, mix together powdered sugar, peanut butter, vanilla, and butter. Blend these ingredients well until they form a smooth mixture.
2. Add milk one tablespoon at a time until the mixture becomes a nice workable dough. You want it to be a bit sticky but still scoopable. This is key to shaping your eggs!
3. Scoop 2 tablespoon-sized rounds onto a large baking sheet lined with parchment paper. Using your hands, form each round into egg shapes. I found it helpful to squeeze the bottom of one side down a little to create that classic egg form.
4. Place the shaped eggs in the freezer for about 1 hour to firm up. This step is important to ensure they hold their shape when you dip them in chocolate.
5. When ready to dip in chocolate, melt chocolate chips and coconut oil together in a heatproof glass measuring cup. Microwave in 30-second increments, stirring in between until fully melted and smooth.
6. Carefully dip each egg in the melted chocolate using a fork. Quickly pull it back out, letting the excess chocolate drip back into the bowl. This method helps to avoid a thick coating.
7. Once dipped, place the eggs back on the waxed paper-lined baking sheet. While the chocolate is still warm, sprinkle with sea salt and chocolate jimmies if desired for that festive touch.
8. Allow the eggs to set for about 1 hour. If you’re in a rush, you can speed this up by placing the baking sheet in the refrigerator.

Notes

• Storage: Keep your eggs in an airtight container in the fridge for up to 2 weeks.
• Freezing: You can freeze these eggs for longer storage. Just make sure they are well wrapped.
• Pairing: Serve with fresh fruit or a glass of milk for a delightful snack.
• Variations: Experiment with different coatings or fillings for a unique twist on this classic treat.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.