Lemon Pasta
There’s something magical about a simple bowl of Lemon Pasta. For me, it all started on a sunny afternoon when I craved something light yet satisfying. I remember rummaging through my pantry and finding a few staples: fresh lemons, creamy heavy cream, and some thin spaghetti. The thought of the bright, zesty flavor of lemon mingling with the rich cream was irresistible. I quickly realized that this dish not only promised a burst of flavor but also a comforting, creamy texture that would make it perfect for a relaxing dinner. As I stirred the ingredients together, the kitchen filled with a delightful aroma that took me back to my travels through Italy, where pasta dishes are simple, elegant, and full of life.
Recipe Snapshot
15 mins
5 mins
10 mins
Easy
450 kcal
12 g
Gluten-Free, Low FODMAP
25 g
Large Pot, Grater, Wooden Spoon, Chef’s Knife, Whisk
Why This Lemon Pasta Stands Out
Bright and Zesty Flavor
What makes Lemon Pasta truly stand out is its bright, zesty flavor. The combination of fresh lemon juice and lemon zest creates a refreshing taste that cuts through the richness of the cream. It’s like a burst of sunshine in every bite!
Quick and Easy Preparation
This recipe is a lifesaver when you’re short on time. With just a handful of ingredients and minimal prep, you can whip up a delicious meal in no time. It’s perfect for busy weeknights or those lazy weekends when you crave something satisfying but don’t want to spend hours cooking.
Versatile Dish
Another reason to love Lemon Pasta is its versatility. You can enjoy it as a main dish or a delightful side. Pair it with grilled vegetables or a fresh salad, and you’ve got a well-rounded meal that pleases any crowd!
Comforting Creamy Texture
The creamy texture of this pasta is heavenly. As the heavy cream envelops the spaghetti, it creates a luxurious sauce that’s both rich and comforting. It’s the kind of dish that feels like a warm hug after a long day.
Perfect for Any Occasion
Whether it’s a casual family dinner or a special occasion, Lemon Pasta fits right in. Guests will be impressed by your culinary skills while you enjoy the simplicity of this recipe. It’s not just food; it’s an experience you’ll want to share!
Endless Customization
Lastly, this recipe is a blank canvas, ready for your personal touch. Add grilled chicken, sautéed shrimp, or even some sautéed greens to make it your own. The possibilities are endless, making it easy to adapt to your preferences.
Key Ingredients for Lemon Pasta
When it comes to making Lemon Pasta, the choice of ingredients is crucial. Each component plays a significant role in creating the perfect balance of flavors. The fresh lemon juice and zest cut through the richness of the heavy cream, while the parmesan cheese adds depth and umami. Together, these ingredients form a dish that’s light yet satisfying.
- 3/4 cups heavy cream or heavy whipping cream: This is the base of your sauce, adding richness and creaminess.
- 2 1/4 cups chicken or vegetable stock (divided): This keeps the sauce light while adding flavor. Make sure you reserve some for cooking the pasta!
- 2 teaspoons lemon zest: This will provide a concentrated lemon flavor that enhances the sauce.
- 1/4 cup fresh lemon juice: For that bright, tangy flavor that makes the dish refreshing.
- 3/4 cups parmesan cheese (freshly grated): Adds a savory depth and creaminess to the sauce.
- 2 tablespoons cold butter: This enriches the sauce and gives it a beautiful sheen.
- 16 ounces thin spaghetti or angel hair pasta (dry, do not precook): The pasta serves as the perfect vehicle for soaking up that creamy sauce.
- Fresh ground black pepper (to taste): Enhances the overall flavor of the dish.
- Kosher or sea salt (to taste): Essential for seasoning the pasta and sauce.
- Finely chopped flat-leaf parsley (for garnish): Adds a pop of color and a fresh flavor to your dish.
How to Make Lemon Pasta
Making Lemon Pasta is a delightful process that combines simple ingredients into something extraordinary. Follow these steps to create your own creamy lemon masterpiece!
- Start by placing heavy cream and 2 cups of stock in a large heavy-bottomed pot over medium heat. Bring the mixture to a light boil. This is the base of your sauce, so let it simmer gently, allowing the flavors to meld.
- Once boiling, remove the pot from heat and whisk in fresh lemon juice and lemon zest. The heat should be off during this step to prevent the sauce from curdling. You’ll notice a fragrant citrus aroma filling your kitchen!
- Now, add the spaghetti directly to the pot, along with the remaining stock. Lower the heat to medium-low and cook, stirring continuously. This ensures that the pasta is evenly coated with the creamy sauce and doesn’t stick together.
- Cook for about 5 to 10 minutes or until the pasta begins to soften. You want it al dente, with just a little bite left. Keep an eye on it and stir frequently, making sure it absorbs all that creamy goodness.
- Next, remove the pot from heat again and stir in ½ cup of grated parmesan cheese and cold butter. The cheese melts beautifully, creating a rich and creamy texture. Stir until everything is combined.
- Allow the pasta to sit for a few minutes before serving. This resting period will help the sauce thicken up, making it even creamier. Don’t rush this step; it’s worth the wait!
- Finally, season your pasta with salt and fresh ground black pepper to taste. Give it a final stir to ensure even seasoning.
- Garnish with the remaining parmesan cheese and finely chopped flat-leaf parsley. This adds a splash of color and a fresh flavor that beautifully complements the dish.
- Serve immediately and watch as everyone dives into your delicious creation!
Things Worth Knowing
- Tip 1: Make sure your pasta is al dente. This helps it hold up against the creamy sauce and prevents it from getting mushy.
- Tip 2: If your sauce seems too runny, don’t worry! The starches released by the pasta will thicken it as it cooks.
- Tip 3: Use freshly grated parmesan for the best flavor. Pre-grated cheese can lack the richness that freshly grated offers.
- Tip 4: For a bit of heat, consider adding red pepper flakes when seasoning your pasta.
- Tip 5: If you find your sauce is too thick, thin it out gradually with additional stock. Just add a little at a time until you reach the desired consistency.
Pro Tips and Tweaks
These helpful tips will elevate your Lemon Pasta to the next level. Whether you want to adjust flavors or serve it differently, here are some suggestions:
- Storage: Store any leftover Lemon Pasta in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid separating the sauce.
- Freezing: While best fresh, you can freeze the pasta in an airtight container. Just be aware that the texture may change after thawing.
- Pairing: Pair Lemon Pasta with a light salad or roasted vegetables for a complete meal. Garlic bread or crusty rolls also complement it well.
- Variations: Feel free to add grilled shrimp or chicken for added protein. Sautéed asparagus or spinach can also add freshness.
- Garnish: Consider adding toasted pine nuts or capers for an additional layer of flavor and texture.
Serving Ideas for Lemon Pasta
When it comes to enjoying Lemon Pasta, the serving possibilities are endless. Here are some ideas to make the most of your dish:
- Light Lunch: Serve it as a light lunch option, paired with a fresh garden salad and a glass of iced tea.
- Elegant Dinner Party: For a dinner party, plate the pasta in elegant bowls, garnished with parsley and additional lemon zest for a beautiful presentation.
- Picnic Option: Pack it up for a picnic! This dish can be enjoyed cold, making it a great option for outdoor dining.
- Seasonal Pairing: In spring, pair with seasonal greens like arugula or asparagus for a fresh, vibrant meal.
- Comfort Food: On a cozy night in, serve Lemon Pasta with some toasted garlic bread and a glass of sparkling water for a simple yet satisfying meal.
- Make Ahead: Prepare the sauce in advance and cook the pasta fresh when you’re ready to serve. This will save you time if you have guests over.
FAQ
Conclusion
In summary, Lemon Pasta is a delightful dish that brings together creamy and zesty flavors in a comforting way. It’s perfect for both casual dinners and special occasions. I encourage you to try making this recipe; it’s sure to become a favorite in your household. Enjoy the burst of freshness and the joy it brings to your table!
Lemon Pasta
Ingredients
Equipment
Method
- Place heavy cream and 2 cups of stock in a large heavy-bottomed pot and bring to a light boil.
- Remove from heat and whisk in lemon juice and lemon zest.
- Add pasta and cook on low heat until pasta begins to soften. Stir continuously so that pasta is evenly coated with the sauce (about 5 to 10 minutes, depending on how soft you like your pasta).
- Remove from heat and stir in ½ cup parmesan cheese and cold butter.
- Let sit for a few minutes before serving, this will allow the pasta sauce to thicken up and develop that creamy texture.
- Season with salt and pepper and garnish with remaining parmesan cheese and parsley.
Notes
- Tip 1: Make sure when you add the lemon juice and zest that your sauce is not cold, doing so will cause it to curdle.
- Tip 2: Don’t be concerned if your pasta sauce initially appears runny, the starches from the addition of the pasta will thicken it up to the perfect creamy consistency.
- Tip 3: If you find your sauce is too thick, you may choose to thin it out by adding ¼ cup of stock at a time.
