Green Beans Almondine

Every time I think of spring, I’m reminded of the crisp, vibrant flavors of fresh vegetables. One of my favorite dishes to prepare during this season is Green Beans Almondine. This simple yet elegant dish has a way of transforming a regular dinner into something special. I can still picture the first time I served it at a family gathering; the look of delight on everyone’s faces as they tasted the buttery, nutty flavors was unforgettable. The combination of tender green beans with crunchy almonds creates a beautiful textural contrast that I just can’t resist.

There’s something so satisfying about the way the green beans shine in their vibrant green hue, while the sliced almonds add a delightful crunch. As I sauté the almonds to a golden brown, the nutty aroma fills my kitchen, making it nearly impossible not to sneak a few bites. This dish not only looks gorgeous on the plate but tastes heavenly, too. It’s the perfect accompaniment to a springtime meal, whether it’s a casual family dinner or a festive gathering.

When I make Green Beans Almondine, I love to share the experience with friends and family. It’s a dish that encourages conversation and connection around the table, bringing everyone together to enjoy good food and companionship. So, whether you’re looking for a delightful side dish for your next meal or a way to impress your guests, I wholeheartedly recommend giving Green Beans Almondine a try!

Recipe Ingredients for Green Beans Almondine

When it comes to making Green Beans Almondine, the ingredients are simple yet packed with flavor. The star of the show, of course, is the fresh green beans, which provide a vibrant crunch. The addition of sliced almonds brings a nutty depth, while the butter and olive oil add richness. Let’s take a closer look at the key players that make this dish so special.

• 1 pound fresh green beans – make sure they are washed and trimmed to ensure freshness and tenderness.
• 1 tablespoon butter – adds a rich flavor and helps sauté the almonds to golden perfection.
• 1/2 cup raw almonds – sliced for that lovely crunch and nutty taste.
• 2 tablespoons olive oil – enhances the dish with smoothness and flavor.
• 2 shallots, minced – provides a slight sweetness that complements the green beans.
• 1 tablespoon lemon juice – brightens the dish with a refreshing zing.
• 1/2 teaspoon salt – essential for seasoning the ingredients.
• 1/2 teaspoon pepper – adds a touch of warmth and flavor.
• 1 tablespoon fresh parsley, chopped – for garnishing and fresh flavor.

Putting Together Green Beans Almondine

Making Green Beans Almondine is a fun and straightforward process. With just a few easy steps, you can create a delicious side dish that everyone will love. Let’s dive into the preparation!

1. Start by bringing a large pot of salted water to a boil. You want it to be salty enough to season the green beans well. Once it’s boiling, add in the green beans and cook them for about four to five minutes until they are bright green and tender-crisp.
2. While the green beans are cooking, prepare a bowl filled with ice water. After the cooking time is up, quickly transfer the green beans to the ice bath. This process, known as blanching, helps stop the cooking process and keeps the beans vibrant.
3. Next, in a large sauté pan, melt the butter over medium heat. You’ll want to keep an eye on it to ensure it doesn’t burn.
4. Add the sliced almonds to the pan and stir them in. Cook for around three to four minutes, or until they are golden brown and fragrant. Once they are toasted to your liking, remove the almonds from the pan and set them aside on a plate.
5. In the same pan, heat the olive oil over medium heat. Then, toss in the minced shallots and cook for about two minutes. You want them to become soft and translucent, releasing their delicious aroma.
6. Now, drain the green beans from the ice bath and add them back into the pan with the shallots. Stir everything together.
7. Next, drizzle in the lemon juice, along with the salt and pepper. Stir gently to combine and cook until the green beans are warmed through, about two minutes.
8. Finally, return the toasted almonds to the pan and give everything a good toss. Make sure the green beans are well-coated with the flavors.
9. Remove the pan from the heat and sprinkle the chopped fresh parsley on top for a burst of color and freshness. Serve immediately for the best experience!

Ways to Adapt This Recipe

There are many ways you can customize Green Beans Almondine to suit your tastes or dietary needs. Here are some creative ideas to get you started:

• Try Different Nuts: Instead of almonds, consider using hazelnuts or walnuts for a different flavor profile.
• Add Cheese: For an extra layer of flavor, sprinkle some grated Parmesan cheese on top just before serving.
• Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the sautéed shallots for a spicy twist.
• Seasonal Variations: Incorporate seasonal vegetables such as carrots or zucchini for a colorful mix.
• Vegan Option: Replace the butter with coconut oil or a plant-based butter alternative for a vegan version.

What Goes Well With This Green Beans Almondine

Pairing Green Beans Almondine with the right dishes can elevate your meal even further. Here are some fantastic options:

• Grilled Chicken: The light and fresh flavors of Green Beans Almondine complement grilled chicken beautifully, making it a great dinner option.
• Steak: A hearty steak served with green beans offers a delicious balance of flavors and textures.
• Fish Dishes: Lightly seasoned fish, whether grilled or baked, pairs wonderfully with the nutty and buttery green beans.
• Quinoa Salad: For a lighter meal, serve green beans alongside a refreshing quinoa salad, providing a wholesome and nutritious balance.
• Holiday Meals: Green Beans Almondine is an elegant addition to any holiday spread, bringing a fresh element to the table.
• Picnics and Potlucks: This dish travels well, making it a great choice for outdoor gatherings where you want to impress!

FAQ

Conclusion

Green Beans Almondine is a delightful dish that combines simplicity and elegance in one colorful presentation. The crisp green beans and toasted almonds create a beautiful symphony of textures and flavors that will impress anyone at your table. I encourage you to give this recipe a try, whether you’re preparing a casual weeknight dinner or hosting a special occasion. It’s sure to become a favorite in your home!

Green Beans Almondine

The ultimate comfort food, Green Beans Almondine offers a delightful crunch and a burst of flavor. With fresh green beans and toasted almonds, this dish is perfect for any occasion. Try it tonight and impress your guests!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 5 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound fresh green beans washed and trimmed
• 1 tablespoon butter
• 1/2 cup raw almonds sliced
• 2 tablespoons olive oil works well
• 2 shallots minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh parsley chopped

Equipment

• Large Pot
• Skillet
• Frying pan
• Wooden Spoon
• Chef's Knife

Method

 

1. Start by bringing a large pot of salted water to a boil. You want it to be salty enough to season the green beans well. Once it’s boiling, add in the green beans and cook them for about four to five minutes until they are bright green and tender-crisp.
2. While the green beans are cooking, prepare a bowl filled with ice water. After the cooking time is up, quickly transfer the green beans to the ice bath. This process, known as blanching, helps stop the cooking process and keeps the beans vibrant.
3. Next, in a large sauté pan, melt the butter over medium heat. You’ll want to keep an eye on it to ensure it doesn’t burn.
4. Add the sliced almonds to the pan and stir them in. Cook for around three to four minutes, or until they are golden brown and fragrant. Once they are toasted to your liking, remove the almonds from the pan and set them aside on a plate.
5. In the same pan, heat the olive oil over medium heat. Then, toss in the minced shallots and cook for about two minutes. You want them to become soft and translucent, releasing their delicious aroma.
6. Now, drain the green beans from the ice bath and add them back into the pan with the shallots. Stir everything together.
7. Next, drizzle in the lemon juice, along with the salt and pepper. Stir gently to combine and cook until the green beans are warmed through, about two minutes.
8. Finally, return the toasted almonds to the pan and give everything a good toss. Make sure the green beans are well-coated with the flavors.
9. Remove the pan from the heat and sprinkle the chopped fresh parsley on top for a burst of color and freshness. Serve immediately for the best experience!

Notes

• Use fresh green beans: If you can find haricot verts, the longer, slender green beans, they can also be used, but reduce the cooking time by 1-2 minutes as they will cook more quickly.
• Salt the water before blanching: This helps with boiling and helps season the green beans. I typically use 1-2 teaspoons of salt.
• Serve immediately: Green Beans Almondine really are best when served right after you take them off the stove.

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