Chocolate Mint Filled Cookies
Whenever I think of the perfect treat to share during the festive season, Chocolate Mint Filled Cookies come to mind. These delightful cookies remind me of cozy gatherings with family, where laughter fills the air and the aroma of baking fills the kitchen. I remember the first time I made them; the combination of rich chocolate and refreshing mint was an instant hit. They quickly became a staple in my holiday baking, and I love how they bring everyone together. The best part? They’re incredibly simple to make yet so impressive!
Recipe Snapshot
42 mins
30 mins
12 mins
Medium
140 kcal
1 g
Gluten-Free, Low FODMAP
6 g
Blender, Frying Pan, Oven, Mixing Bowl, Baking Sheet
What Makes This Chocolate Mint Filled Cookies Special
Irresistible Flavor Combination
There’s something magical about the pairing of chocolate and mint. The rich, velvety taste of semisweet chocolate chips perfectly complements the coolness of Andes Mints. Every bite transports you to a place of happiness, making these cookies a delight for chocoholics and mint lovers alike.
Perfect for Sharing
These cookies are a fantastic treat to share with friends and family. Whether you’re hosting a holiday party or simply want to surprise a neighbor, the Chocolate Mint Filled Cookies are an easy way to spread joy. Each cookie is filled with minty goodness, ensuring that everyone will leave with a smile.
Versatile Treat
While they are perfect for Christmas, these cookies are great year-round! You can easily adapt them for any occasion, from birthday parties to casual get-togethers. The festive green mint makes them a fun treat for St. Patrick’s Day as well!
Memorable Baking Experience
Baking these cookies is a wonderful way to create lasting memories. Involve your kids or friends in shaping the dough into balls, rolling them in sugar, and watching them bake to golden perfection. The joy on their faces as they taste the final product is priceless!
Deliciously Addictive
Once you take a bite, you won’t be able to stop! The combination of textures, with the soft cookie and melted chocolate filling, makes for a truly addictive treat. They’re just so good that you might find yourself sneaking a few before you even get a chance to serve them!
Easy to Make
Even if you’re not an experienced baker, you’ll find that making Chocolate Mint Filled Cookies is straightforward and fun. With just a handful of ingredients and a little bit of time, you’ll have a batch of delicious cookies that everyone will adore.
Everything You Need for Chocolate Mint Filled Cookies
When it comes to baking, the right ingredients make all the difference. Each component of these Chocolate Mint Filled Cookies plays a crucial role in creating the perfect flavor and texture. From the richness of the butter to the sweetness of sugar, every ingredient harmonizes beautifully, making these cookies a standout treat.
- 6 ounces semisweet chocolate chips: The heart of the cookie that delivers a decadent chocolate flavor.
- 2 cups all-purpose flour: Provides the structure for the cookies, ensuring they are chewy yet soft.
- â…” cup salted butter, softened: Adds richness and moisture, making the cookies irresistible.
- ¼ cup light corn syrup: Helps keep the cookies moist and chewy.
- 2 teaspoons baking soda: Acts as a leavening agent to give the cookies a nice rise.
- ¼ teaspoon salt: Enhances the flavors of the other ingredients.
- 1 large egg: Binds the ingredients together for a perfect dough consistency.
- ½ cup granulated white sugar: Sweetens the cookies and contributes to their lovely texture.
- Additional sugar for rolling: Gives the cookies a sweet, crunchy exterior.
- 48 individual Andes Mints: The delightful filling that adds a refreshing minty flavor.
The Method for Chocolate Mint Filled Cookies
Making Chocolate Mint Filled Cookies is a delightful process that fills your kitchen with heavenly aromas. I love how simple it is to create these delicious treats. Just follow these steps, and you’ll be on your way to enjoying these cookies in no time!
- In a saucepan, melt the chocolate chips over low heat. Stir until smooth and set aside to cool slightly. This step is essential, as melted chocolate gives the cookies their rich flavor.
- In a large bowl, combine the melted chocolate, flour, butter, corn syrup, baking soda, salt, egg, and sugar. Use a mixer to blend everything together. Make sure to scrape down the sides to ensure even mixing.
- Once everything is blended, increase the speed to medium and beat until the mixture is well combined. The dough should be thick and slightly sticky, perfect for forming into balls.
- Wrap the dough in plastic wrap and refrigerate for about two hours. This step is crucial because it makes the dough easier to handle.
- Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and come out perfectly.
- Prepare a small bowl with some additional sugar for rolling the cookie balls. This gives them a delightful sugary crust.
- Shape the chilled dough into 48 equal-sized balls. I like to use my hands for this; it feels more personal!
- Roll each ball in the prepared sugar before placing them on a cookie sheet lined with parchment paper. You want to give each cookie enough space to spread while baking.
- Bake the cookies in the preheated oven for about 12 to 15 minutes. Keep an eye on them; they should be slightly golden at the edges but still soft in the center.
- As soon as they come out of the oven, remove half of the cookies from the sheet onto a work surface. Immediately top each cookie with two Andes Mints before placing the other half of the cookies on top. The heat from the cookies will melt the mints perfectly.
- If you have enough space, place the stacked cookies in the freezer until the mints are set, or let them cool at room temperature. Either way, they’ll be delicious!
Things Worth Knowing
- Chilling the dough: This step prevents the cookies from spreading too much during baking, resulting in the perfect texture.
- Serving warm: These cookies are best enjoyed warm when the chocolate is still melty.
- Experiment with flavors: You can try different types of chocolate or flavored mints for a unique twist.
- Storing: Keep cookies in an airtight container to maintain their freshness.
Recipe Notes about Chocolate Mint Filled Cookies
These tips will help you perfect your baking experience with Chocolate Mint Filled Cookies. They’re here to ensure your cookies turn out just right!
- Storage: Keep your cookies in an airtight container at room temperature for up to one week.
- Freezing: These cookies can be frozen! Make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
- Pairing: Serve these cookies with a glass of milk or a hot cup of coffee for the perfect treat.
- Variations: Consider adding crushed nuts or sprinkles to the dough for added texture and flavor.
- Serving size: These cookies are great for sharing; consider making a double batch for parties or gatherings.
Serving Suggestions
When it comes to serving Chocolate Mint Filled Cookies, I like to get a little creative. There are so many fun ways to enjoy these cookies!
- Holiday Parties: These cookies are a hit at holiday gatherings, bringing a festive touch to your dessert table.
- Gift Giving: Package them in a decorative box to share with friends and family as a sweet gift.
- Afternoon Treat: Enjoy them with your afternoon tea or coffee for a sweet pick-me-up.
- Picnics: These cookies are easy to transport, making them a great addition to any picnic basket.
- Ice Cream Sandwiches: Consider turning them into ice cream sandwiches by adding a scoop of your favorite flavor in between two cookies.
- Seasonal Pairings: During the holiday season, serve these cookies alongside peppermint bark or chocolate truffles for a delightful dessert spread.
FAQ
Conclusion
Making Chocolate Mint Filled Cookies is more than just baking; it’s about creating memories and sharing joy. I encourage you to try these delicious cookies and witness the smiles they bring. They are the kind of treat that has a way of making any day a little brighter, so gather your ingredients and start baking today!
Chocolate Mint Filled Cookies
Ingredients
Equipment
Method
- In a saucepan, melt the chocolate chips over low heat. Stir until smooth and set aside to cool slightly.
- In a large bowl, combine the melted chocolate, flour, butter, corn syrup, baking soda, salt, egg, and sugar. Use a mixer to blend everything together. Scrape down the sides to ensure even mixing.
- Once blended, increase the speed to medium and beat until well combined. The dough should be thick and slightly sticky.
- Wrap the dough in plastic wrap and refrigerate for about two hours. This makes the dough easier to handle.
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a small bowl with some additional sugar for rolling the cookie balls.
- Shape the chilled dough into 48 equal-sized balls.
- Roll each ball in the prepared sugar before placing them on a cookie sheet lined with parchment paper.
- Bake the cookies in the preheated oven for about 12 to 15 minutes.
- Remove half of the cookies from the sheet onto a work surface. Top each cookie with two Andes Mints before placing the other half of the cookies on top.
- If you have space, place the stacked cookies in the freezer until set, or let them cool at room temperature.
Notes
- Tip 1: These cookies taste divine while warm.
- Tip 2: They are a great frozen treat as well.
- Tip 3: Andes brand mints can be found in the candy section of most stores.
