Thanksgiving Leftovers Turkey Crescent Rolls

There’s something magical about the day after Thanksgiving, isn’t there? After the feast, the leftover treasures await, ready to be transformed into something new. That’s where my favorite recipe comes in: Thanksgiving Leftovers Turkey Crescent Rolls. These delightful little rolls are not just a way to use leftovers; they’re a comforting meal that brings warmth and joy. Picture this: you’ve just had a big family dinner, and now you’re faced with a mountain of delicious turkey, stuffing, and mashed potatoes. Instead of just reheating everything, why not create something extraordinary? With just a bit of creativity and a tube of crescent roll dough, you can whip up these tasty rolls that everyone will love.

One of my fondest memories is spending the day after Thanksgiving in the kitchen, mixing and matching leftovers with my family. We would each roll our own crescent rolls, stuffing them with whatever we could find in the fridge. It felt like a fun culinary adventure! I love how Thanksgiving Leftovers Turkey Crescent Rolls captures that spirit of collaboration and creativity. Plus, they’re super quick to make, offering a perfect way to savor those holiday flavors all over again. When you bake these rolls, the aroma wafts through the house, instantly making you feel warm and nostalgic. So, let’s dive into this scrumptious recipe and keep the celebration going!

What You’ll Need for Thanksgiving Leftovers Turkey Crescent Rolls

Gathering the right ingredients is key to making the best Thanksgiving Leftovers Turkey Crescent Rolls. Each ingredient plays a role in creating those wonderful flavors we all love from the holiday feast. The combination of savory turkey, creamy mashed potatoes, and sweet cranberry sauce nestled in flaky crescent roll dough is truly a match made in heaven.

• 2 tablespoons all-purpose flour, for dusting work surface
• 1 8-count tube crescent roll refrigerated dough
• 1 cup leftover turkey, shredded
• ¾ cup leftover stuffing
• ¾ cup leftover mashed potatoes
• ½ cup leftover cranberry sauce
• Salt, optional and to taste
• Freshly ground black pepper, optional and to taste
• Fresh herbs such as rosemary, thyme, sage; finely minced, optional and to taste
• 2 tablespoons unsalted butter, melted
• ½ cup leftover gravy, warmed for serving; optional

The Process for Making Thanksgiving Leftovers Turkey Crescent Rolls

Making Thanksgiving Leftovers Turkey Crescent Rolls is a delightful experience that brings the joy of cooking back into the kitchen. With just a few steps, you’ll fill your home with the comforting scents of Thanksgiving. Let’s walk through the steps together.

1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat liner; this will prevent the rolls from sticking and make cleanup a breeze.
2. Lightly dust a clean countertop or work surface with all-purpose flour. Gently unroll the crescent roll dough and separate it into the designated triangles. Be careful not to tear the dough; if you do, it’s okay! Just pinch it back together.
3. At the widest side of each triangle, add a small amount of shredded turkey, followed by a spoonful of mashed potatoes, stuffing, and a hint of cranberry sauce. Remember not to overstuff your rolls; about a tablespoon of each filling works best to prevent any mess during baking.
4. Optionally, season the filling with salt, freshly ground black pepper, or fresh herbs for extra flavor. A little sprinkle of herbs like rosemary, thyme, or sage will elevate the taste.
5. Begin rolling from the smaller end of the dough triangle towards the tip. Tuck the filling in as you roll to create a neat little package. Place each rolled-up crescent onto your prepared baking sheet.
6. Once all the rolls are formed, gently brush the tops with melted butter. This will give them a beautiful golden color while baking.
7. Pop the baking sheet into the oven and bake for about 12 to 15 minutes, or until the rolls are lightly golden brown. Keep an eye on them, as baking times may vary depending on your oven and the brand of dough you’re using.
8. While your rolls are baking, take the time to reheat the optional gravy in a microwave or on the stovetop. This will be perfect for dipping your delicious rolls!
9. Once baked, let the rolls cool slightly before serving. They are best enjoyed warm and fresh from the oven, so try to eat them right away!
10. Store any leftovers in an airtight container in the fridge for up to 5 days. However, I recommend eating them hot and fresh, as they tend to lose their charm after sitting.

How to Switch It Up

If you’re looking to add a twist to the classic Thanksgiving Leftovers Turkey Crescent Rolls, you’re in for a treat! There are so many ways to customize these rolls to suit your tastes or dietary preferences.

• Add Cheese: Consider adding shredded cheese such as mozzarella or cheddar inside the rolls for a gooey, melty surprise.
• Veggie Variations: Incorporate sautéed vegetables like spinach or bell peppers into your filling for added nutrition and flavor.
• Spicy Kick: Add a bit of hot sauce or diced jalapeños to the turkey filling for those who enjoy a spicy twist.
• Different Dips: Instead of just gravy, serve these rolls with different dipping sauces like ranch or a zesty BBQ sauce.
• Herb Infusion: Change up the herbs you use based on your preferences. Fresh basil or dill can add a refreshing flavor profile.
• Sweet Version: For a dessert twist, fill with sweet potato puree and top with marshmallows before baking. It makes for a delightful treat!

What to Pair With Thanksgiving Leftovers Turkey Crescent Rolls

When serving Thanksgiving Leftovers Turkey Crescent Rolls, it’s important to create a well-rounded meal that complements these tasty delights. Here are some ideas for side dishes and drinks that will elevate your dining experience:

• Fresh Salad: Pair these rolls with a crisp garden salad tossed in a light vinaigrette. The freshness of the greens balances the richness of the rolls beautifully.
• Roasted Vegetables: Serve alongside a medley of roasted seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes for a colorful and nutritious addition.
• Soup: A warm bowl of butternut squash or tomato basil soup can make a delightful pairing, adding a comforting element to the meal.
• Mashed Potatoes: You can never go wrong with classic mashed potatoes on the side. They can complement the flavors already packed in the rolls.
• Cranberry Sauce: A small dish of extra cranberry sauce brings a pop of flavor and is a great accompaniment for dipping.
• Holiday Beverages: Serve with apple cider, hot chocolate, or even a nice cup of herbal tea to keep the cozy vibes alive.

FAQ

Conclusion

Thanksgiving Leftovers Turkey Crescent Rolls are a wonderful way to celebrate the flavors of Thanksgiving while creating something new and exciting. They bring joy to the dining table and are a fantastic option for using up leftovers creatively. I encourage you to try making these rolls and experience the joy of transforming your holiday feast into a delicious meal that everyone will love.

Thanksgiving Leftovers Turkey Crescent Rolls

Craving comfort food? These Thanksgiving Leftovers Turkey Crescent Rolls are the ultimate way to transform your holiday leftovers into a delicious, flaky delight. They're quick to prepare, bursting with flavor, and perfect for an easy weeknight dinner. Make these rolls tonight and relish the joy of Thanksgiving all over again!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 225

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons All-Purpose Flour for dusting work surface
• 1 8-count tube Crescent Roll Refrigerated Dough
• 1 cup Leftover Turkey shredded
• ¾ cup Leftover Stuffing
• ¾ cup Leftover Mashed Potatoes
• ½ cup Leftover Cranberry Sauce
• to taste optional Salt
• to taste optional Freshly Ground Black Pepper
• optional Fresh Herbs such as rosemary, thyme, sage; finely minced
• 2 tablespoons Unsalted Butter melted
• ½ cup Leftover Gravy warmed for serving; optional

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat liner; this will prevent the rolls from sticking and make cleanup a breeze.
2. Lightly dust a clean countertop or work surface with all-purpose flour. Gently unroll the crescent roll dough and separate it into the designated triangles. Be careful not to tear the dough; if you do, it’s okay! Just pinch it back together.
3. At the widest side of each triangle, add a small amount of shredded turkey, followed by a spoonful of mashed potatoes, stuffing, and a hint of cranberry sauce. Remember not to overstuff your rolls; about a tablespoon of each filling works best to prevent any mess during baking.
4. Optionally, season the filling with salt, freshly ground black pepper, or fresh herbs for extra flavor. A little sprinkle of herbs like rosemary, thyme, or sage will elevate the taste.
5. Begin rolling from the smaller end of the dough triangle towards the tip. Tuck the filling in as you roll to create a neat little package. Place each rolled-up crescent onto your prepared baking sheet.
6. Once all the rolls are formed, gently brush the tops with melted butter. This will give them a beautiful golden color while baking.
7. Pop the baking sheet into the oven and bake for about 12 to 15 minutes, or until the rolls are lightly golden brown. Keep an eye on them, as baking times may vary depending on your oven and the brand of dough you’re using.
8. While your rolls are baking, take the time to reheat the optional gravy in a microwave or on the stovetop. This will be perfect for dipping your delicious rolls!
9. Once baked, let the rolls cool slightly before serving. They are best enjoyed warm and fresh from the oven, so try to eat them right away!
10. Store any leftovers in an airtight container in the fridge for up to 5 days. However, I recommend eating them hot and fresh, as they tend to lose their charm after sitting.

Notes

• Monitor the Baking Time: Every oven behaves differently, so keep a close eye on your rolls as they bake. You want them golden brown but not overcooked, which can happen quickly.
• Don’t Overfill: It’s tempting to stuff each roll to the brim, but remember that too much filling can cause them to burst open while baking. Stick to about a tablespoon of each ingredient.
• Experiment With Fillings: The beauty of this recipe is its versatility. Feel free to mix and match leftovers, and don’t hesitate to try different combinations!
• Reheat Properly: If you have leftovers, reheat them in the oven for the best results. This keeps the texture of the rolls nice and flaky.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.